How do you make bread well, and how do you make bread delicious?

Prefer steamed bread!

Steamed bread is easy to learn, and this method ensures that you make the bread fluffy and soft.

Beautiful, collect it for the New Year!

Bread. Material:

Flour. 80g

Baking powder. 5g

Egg. 2 pcs, milk.

80 ml sugar.

80g, oil.

Crumb. Flour can be used in the most ordinary way, do not use dumpling flour or high-gluten flour).

Steps:1. Mix the flour and baking powder well.

2。Separate the egg yolk from the egg white, mix the egg yolk, milk, 40 grams of sugar, a little oil, stir well, and be careful not to produce too many bubbles.

3。Pour the flour and baking powder mixture into the egg yolk mixture and stir well.

4。Start beating egg whites, after making some bubbles, add 40 grams of Jinzu tung sugar, and Xiangtan can add sugar in 2 times and continue to beat ......

Hit until the foam of the egg white is initiated, and it will not disappear if it is left untouched, and it is relatively fine.

This seems to be called dry foaming. (I don't have a whisk, not even a manual one, I just use three chopsticks, 5 minutes can already see the effect, 8-10 minutes is enough).

5。Add the egg whites to the egg yolk mixture in 2 to 3 times, stir well after adding once, and then add again.

Once thoroughly stirred, prepare a microwave container and grease the inside all sides.

Pour the thoroughly mixed slurry into the container. (The batter will rise, so don't use a very small container, give it room to expand.) ）

7。Shake the container with the slurry on the table a few times to get the big bubbles out.

8。Then you can go into the microwave oven, and the microwave oven is adjusted to medium-high heat for about 4 minutes.

Open it after 4 minutes, and if it's not cooked enough, heat it for another 1 minute.

9。When you're done, take it out and put it upside down on the plate.

Bread. Ingredients: 500g of high-gluten flour, 15g of yeast powder (more yeast, shorter fermentation time), 80 100g of sugar, 25g of milk powder, 2 eggs, 200g of water, 5g of bread improver, 40 50g of butter (cream).

Method: 1. Stir the yeast powder with a small amount of warm water (more than 30 degrees, close to the body temperature), activate it, and set it aside for later use;

2. Stir the sugar, milk powder, remaining water, and bread improver well (it is best to use a blender), and then put the eggs one by one and stir evenly into a paste.

3. Pour the paste from step 2 into the flour and stir slowly, pour in the yeast water from step 1 while stirring, stir to 70%, and pour the pre-melted butter (put it in a bowl and heat it in the microwave for dozens of seconds) several times. Each time the butter is poured in, knead vigorously with your hands until the dough is absorbed, then continue. Finally, knead the dough into a yellow, shiny dough.

The container is covered and allowed to ferment. If the room temperature is low, you can heat the oven slightly, turn off the heat, and put it into the oven for fermentation when the temperature in the oven is more than 30.

4. After fermentation hours, there are a large number of honeycomb eyes in the dough, and the dough can be divided into about 12 dough pieces on the board, kneaded round, and then let stand for about 30 minutes, and then start to wrap the filling. The reason for 12 is that 12 are placed in the baking tray of my oven just right.

5. The agent of small red sausage bread should be rolled into long strips, and then spiraled around the outside of the small intestine; The top of the bean paste bread can be cut several times with a knife; The meat floss bread needs to be served with salad dressing to avoid drying out.

6. After wrapping the filling, put it in the oven and let it stand for 15 30 minutes, and finally wake up to let it go, and brush a layer of egg liquid on the top of the dough and sail bun before starting to bake. Meat floss bread is brushed with egg wash, then topped with salad dressing and sprinkled with meat floss.

7. The baking time is about 10 15 minutes, and the temperature is about 180 200. Electric ovens vary in size, power, and heating methods. The lower layer of my oven is gas, and the upper layer is an electric heating pipe, so I can't use an electric heating pipe from beginning to end (experience), I should mainly rely on the lower heat, and then use the radiation of the upper electric heating pipe to beautify the appearance of the bread before it is about to be baked.

Use a potato to talk about the cow and touch the milk with eggs, spread it on the bread, and bake it. It is best to turn on low heat in a frying pan, put a small amount of milk, eggs, and a little flour, boil a little, put in the bread, collect the water, and it's good.

Don't go out to buy bread, return to Li to learn this trick, the bread is soft and drawn, and it is more delicious than the one you bought by the hungry.

Simple and easy to carry pants to learn steamed bread, vertical tan according to this method to ensure that you make the bread fluffy and soft.

Today's steamed bread does not need to be fermented twice, only Zheng Bianyuan needs to be awakened once, and it can be steamed and collapsed.

How to make the bread loose and soft and delicious, sweet and pine, and the bottom is crispy!

I was busy for a long time, and I was wiped out by Annihilation Qitong and I will return for a while Haha Super good Shi Tan eats.

I don't steam this bread anymore, and the mu key bear child specializes in blocking the ear and picking the stuffing Jane Naib