How do you make green wine? Can unripe green grapes be used to make wine?

Do you know how to make your own wine? Let's take a look today! 1 Crush. Wash and dry the grapes, remove the fruit stalks, green grains, mold grains, broken grains, etc., pinch them and put them in a container, and seal the container with plastic wrap.

Yes, but it is better not to use unripe grapes, which have very little glucose content and will cause failure in winemaking, because less alcohol is produced, and the poor pigment is not sufficiently dissolved, and the color and taste are poor.

Here's how to make your own wine:

When choosing grapes, it is best to choose deep purple-red and ripe wines, which will make the wine look good and taste better. Cut the grapes, wash them several times, and soak them in water for one to two hours, but don't wash off the white layer on the skins.

Remove the grapes from the water and dry them naturally, or turn on the fan to blow dry.

The container is best made of porcelain, glass can also be used, because fermentation is a long process, porcelain or glass is not easy to break, so as to maintain the taste of the grapes, wash, dry the water, each grape to the stem, crush and put into the container.

After putting the grapes, sprinkle in sugar, one or two grapes, sprinkle a layer of sugar, the ratio is about 10: the container should not be too full, to leave a gap, because the grapes need space for fermentation.

When everything is done, seal it well to prevent mosquitoes and the like from entering.

Then stir once a day or every other day or two, at this time it is still the taste of grapes, it has not yet fermented, the speed of fermentation is related to the weather and temperature, the weather in July, generally about 10 days, is the peak period of fermentation, listen closely, you can hear the sound of fermentation, and so the sound is small, no, you can pour out the liquid.

For pouring wine, use a glass container and seal the bottle with the same gap. There is also a second fermentation. The best time to drink is after six months.

Unripe grapes can be used to make wine, but the wine made is low in alcohol and has a high acidity that requires a lot of sugar. Wine is a type of fruit wine made from grapes. There are many varieties of wine, and the product styles are different.

OK. Ingredients for green wine: appropriate amount of green grapes, 5 catties of sugar cubes.

1. Prepare fresh grapes.

2. Wash and dry with water.

3. Of course, the wine bottle should also be washed and dried.

4. After the grapes are dried, put a layer of grapes at the bottom and then a layer of ice cubes and so on and so on, remember not to fill the whole bottle, it needs to be fermented and then there are water droplets, after fermentation, it is wine.

Almost all high-end wines are made from grapes (grapes from Eurasia are called grapes), such as Cabernet Sauvignon, Sabrauvignon, Cabernet Franc, Chardonnay, Riesling and other valuable wine grape varieties are grapes. Chardonnay and Riesling can be made into white wine. Green grapes can be used to make white wine.

Tips: 1. The degree of soaking wine can be selected according to your own amount of wine, and it is generally better to choose a high degree of wine, because a lot of alcohol will be neutralized after soaking wine.

2. Please pay attention to the ingredients when buying wine, some have additives, try not to choose these, choose pure sorghum or pure rice brewing better.

3. The brewed wine is generally more than 30 days to drink, and the longer the time, the more flavorful.

1. Pour the glutinous rice into the basin, wash it three times, and drain the water.

2. Pour in an appropriate amount of water and soak for one night or most of the day.

3. Boil the purified water, let it cool and pour it into the jar where the green and red wine is ready to be pickled.

4. Drain the soaked glutinous rice and set aside.

5. Spread gauze in the steaming drawer, pour the drained glutinous rice into the steaming drawer, and spread it evenly.

6. Cover and steam over high heat until the glutinous rice is cooked, then turn off the heat.

7. Pour the steamed glutinous rice into a basin and let it cool to about 30 degrees.

8. Mix the wool and red yeast rice and pour them into a basin filled with glutinous rice.

9. Mix the glutinous rice and koji evenly, wrap it into a rice ball, put it into the wine jar, put it in the wine jar about eight minutes full, cover it and place it in a cool place.

10. In the first week, the koji and glutinous rice begin to ferment and will be full to the mouth of the wine jar.

11. When the fermented glutinous rice is no longer full to the mouth of the wine jar, you don't need to press it again, this process is about 10 days later, at this time, seal the mouth of the wine jar, do not open it arbitrarily, so as not to affect the fermentation.

12. After 45 days, the green and red wine can be drunk, and the longer the wine is, the more mellow it is.