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It may be caused by too much fertilization.
1. Excessive fertilization leads to the vigorous growth of peppers.
Many crops, if they are fertilized too much, or if they are not fertilized properly, causing their plants to grow vigorously, there will be only flowering and not fruiting, and peppers are the same. Before the pepper blooms, it is not possible to apply too much nitrogen fertilizer, which will easily cause the pepper to only grow leaves and flowers, and it is difficult to set fruit. And if it is in the flowering period of peppers, it is not advisable to water too much.
The reason is that the root system of pepper is very shallow, and too much watering will affect the respiration of the root system, and it is very likely to suffocate the roots, which will also cause flower and fruit drops. During the flowering period of peppers, it is easy to add some potassium and phosphate fertilizers in an appropriate amount, which is conducive to flower and fruit preservation.
2. Insufficient light or unsuitable temperature.
As the farmer said earlier, this year's southern part of the country is due to more rain and lower temperatures, so the peppers grow very slowly. And if the location of your vegetable garden is not good, there is no sun exposure for a long time, and the weather continues to be cloudy and rainy, it may also lead to the situation that the pepper light does not bear fruit. At the same time, if the temperature is too low, when the temperature drops below 15 degrees, it will not be possible to pollinate and not bear fruit after flowering.
3. This situation will also occur if there are pests and diseases in peppers. We only need to check whether there are white spots on the surface of the leaves of the peppers, or if there are small flying insects, aphids, etc. If the leaves are no longer bright green, there may be a pest or disease, or the root system is damaged.
In this way, due to malnutrition, it will fall immediately after flowering, and it will naturally be difficult to set fruit. In this case, it is necessary to find out the root cause of the disease and prevent it in time.
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Pepper is a short-day plant, it needs to be given enough light, if it is maintained in a cool place, it may make the pepper only bloom and not bear fruit, it is usually best to breed it in full sun, but in summer you need to use shade net to protect from the sun, which can make the pepper bloom and bear fruit. If it is a potted pepper tree, it is best to put it in a cool place, because the water is easy to dry and dry quickly in the sun.
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Peppers that bear fruit on the tree - old redBig tree pepper refers to the pepper seedling that bears pepper pepper grows very large, just like a tree, and some can pick a lot of peppers, both green peppers and red peppers.
It is native to tropical Asia, and the plant height is about one meter. Its stems are erect, the lower leaves are opposite, the upper leaves are alternate, the conical inflorescences are apical, the capsule is oval, and the seeds are oblong. The viewing period is from June to October, the flowering period is from July to September, and the ripening period is from September to October.
Drought-resistant, not cold-resistant, avoid waterlogging and humidity and heat, native to tropical Asia, distributed in Chinese mainland, India, Japan, Central Asia and other places. After autumn, some of the top leaves are red, yellow, green three kinds of color, so the name of the three-color amaranth, some of the top leaves become yellow, also known as Yanlai yellow.
A remark about chili peppers:1. The eaves of Zhanger are hung with spicy and ruined peppers - out of reach.
2. Fried chili peppers mixed with vinegar and sugar - bitter, spicy, sweet, sour, salty.
3. Ducks eat chili peppers - shake their heads.
4. Holding boiling chili oil in my heart - hot and choking.
5. Shochu is chili pepper - one is hotter than the other.
6. Children eat chili peppers - fooled once.
7. Rub chili peppers on your head - red to the top.
8. Eat chili peppers with a crooked mouth - serious for a while.
9. Peppers are planted in the sinkhole forest - insidious and spicy.
10. Frosted chili peppers - wilted.
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The main reason for the spicy and non-spicy peppers is that the capsaicin content and pH content in the pepper fruits at different stages are different, which leads to the change of taste. Here are the possible reasons:
1.Different environmental conditions: The chemical composition within the pepper fruit is related to the ambient temperature, moisture, soil, climate, and other conditions. When the temperature is suitable, the leaves are healthy, and the soil nutrients are sufficient, the pepper fruit may be spicier.
2.The ripeness of the fruit is not the same: the capsaicin content, pH and other characteristics of the pepper fruit will change with the maturity of the fruit. In sufficiently ripe pepper fruits, the capsaicin content is higher and has a spicier taste.
3.Different varieties: There may be differences in pepper fruits of different varieties, including characteristics such as capsaicin content, pH, etc.
4.Cultivation and harvesting conditions: During the cultivation and harvesting process, different management practices can affect the taste of the fruit. For example, over-fertilization may cause the fruit to become less spicy, and other environmental factors such as too low or too high a temperature may also affect the taste of the fruit.
Therefore, there are various reasons for the increase and decrease of fruit spiciness of the same pepper tree at different stages, and it is necessary to practice and improve in many aspects such as planting environment, management skills, and variety selection.
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