How to choose a good pastry baking school

There are a few things to look at when looking for a good pastry school.

1: Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so that they can learn well;

2: Teaching environment and equipment, the overall environment and learning environment of the school affect the learning state very much, the quality of the equipment determines whether you can quickly adapt to the working environment after graduation;

3: Whether there is practical operation, it is very important to learn the practical ability of West Point, practice is the only criterion to test the truth, no matter how much West Point Theory needs to be verified by hands, so the choice of school must be based on practical operation, so that you can really learn things.

6: Whether there are updated works;

7: Teaching quality assurance and so on need to be paid attention to.

All of the above are the key points, and if all of the above are not a problem, then you have come across a good pastry school.

There are several aspects to look at when choosing a good school.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

It mainly depends on the teachers, teaching products, and the strength of the school.

To learn West Point, you still have to choose that kind of formal big school. If you choose a listed brand, the main thing is that the teaching products and teachers are good, and it is relatively successful to learn, and you can directly open a private store after learning.

To learn West Point, you still have to choose that kind of formal big school. It is still recommended to choose the national brand of CCTV. Some of them have both Chinese food and pastry courses, and they are not very professional.

You still have to go on a field trip by yourself, mainly to see the teaching products and teachers, so that it is easier to learn by yourself.

I can't tell you which school is better, but you can judge for yourself from several aspects. Before choosing a school, there are several important points to consider, first of all, it depends on what you want to learn, what level you want to learn, and then what the purpose of learning is (such as hobbies, interests, entrepreneurship, etc.). Then think about it, when choosing a school, you must make a field trip to inspect the school's teaching situation, teaching equipment, teachers, teaching mode, etc.

You can first learn about it on the official website, and then go to the field for an inspection, these are all right, it is a good school. For example, my name can be examined!

1. Le Cordon Bleu International College

Founded in Paris in 1895, Le Cordon Bleu is one of the world's leading culinary and hospitality management schools, with 35 schools in 20 countries around the world, such as Shanghai, Seoul, London, Madrid, etc. The Academy is the world's leading culinary management school for classic French cuisine, pastries and baking, with more than 20,000 students from more than 100 different countries enrolled each year.

Combining tradition and innovation, Le Cordon Bleu's pastry curriculum ranges from culinary certificates and diplomas to bachelor's and master's degrees. Since its establishment, Le Cordon Bleu Shanghai has been committed to promoting French gastronomic culture and culinary arts in all regions of China.

2. Wang Sen Coffee Pastry and Western Food College

Wang Sen Coffee Western Pastry College is a skills training college with pastry, Western food and coffee skills training as the core. Relying on its own industry, the college has attracted more than 100 French MOFs and more than 200 Chinese and foreign elite chefs, and cultivated more professional talents with the education system of cultivating 11 world bakery and pastry champions, so as to promote the development of China's pastry and western food education industry.

3. Omiqi Western Cuisine Academy

The English name of Omick is taken from "Only Modification is Chef".'S key", with the spirit of "the way of the master, keep improving" as its own belief, the pure European craftsmanship is introduced to China, and is determined to establish an orthodox Western pastry and Western food training school in China, and become a professional Western pastry and Western food talent training institution.

Omiqi has set up a total of 31 directly operated schools in major cities such as Shenzhen, Chongqing, Kunming, Guiyang, etc., providing a variety of professional courses including baking, dessert, Western food, bartending and coffee training. It has established cooperative relations with more than 10,000 enterprises to provide employment security and entrepreneurial assistance.

4. New Oriental Culinary Education

West Point is a classic major of New Oriental, which provides "two-year skills learning, vocational qualification certificate and employment arrangement" to help each student master various West Point-related skills and knowledge to reach the level of integrating and operating stores.

Founded in 1988, New Oriental is a well-known brand of Chinese culinary education, integrating the essence of Sichuan, Hunan, Cantonese, Hui and other mainstream cuisines in China, combining Chinese and Western classic cooking skills, and has established more than 50 culinary education colleges and universities, cultivating and delivering 600,000 culinary technical talents for the society.

5. Liu Qing Cake Baking School

Liu Qing Cake Baking School was established in 2000, is a professional teaching pastry, bread making technology, cake decorating technology based training school, has been engaged in cake research and training for many years, strong teachers, serious teaching, practical training content, over the years has graduated students distributed throughout the country, open shops, employment, the success rate is almost 100%.

1. Hong Kong Baking West Cake School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training and store opening guidance, and the main training items include pastries, baking, cakes, coffee, milk tea, desserts, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support.

<>2. Wang Sen West Cake School.

Wang Sen Pastry Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

With the acceleration of the pace of social development and the improvement of people's quality of life, bread, pastries and cakes are accepted by more and more people for their convenience, nutrition, deliciousness and fashion, and gradually develop into a staple food culture. At the same time, more and more cake shops, bakeries and some professional personnel engaged in pastry chefs and cake chefs have been derived. If you want to open a bakery or want to engage in this aspect of work and learn baking techniques, you can choose to go to ** to learn well?

Changsha New Oriental Culinary Institute has 34 years of experience in pastry education, strong teachers, professional teachers for hands-on teaching, if you don't understand, you can ask the teacher directly on the spot, and also conduct a phased assessment of learning results, so that you can learn better and faster. The school is equipped with imported baking equipment, which makes the operation smoother. Professional teachers will keep up with the needs of the market and develop new products that are more popular with consumers.

Moreover, the employment system of the college is all over the country, and students can sign employment agreements when they enroll, so they will not have to worry about a good job in the future.

Changsha New Oriental Culinary Institute offers corresponding pastry courses for different groups of people. There are a three-year fashion pastry major, a two-year classic pastry major, a one-year pastry manager class, and a short-term baking training class. People who are interested in baking come to Changsha New Oriental to improve their baking skills; If you want to start your own business, come to Changsha New Oriental to help you realize your dream of being a boss; For this kind of group of junior and senior high school students, who are not interested in cultural classes and want to learn a technology, come to Changsha New Oriental, they can not only learn professional skills but also achieve further education, one pay, more gains.

Learn the baking technology of pastry, come to Changsha New Oriental, learn as you go, and there are student discounts when you sign up now!

Zhengzhou New Oriental Cooking School offers three-year, two-year, and one-year long-term pastry majors, as well as six-month, three-month, and one-month short-term training courses, as well as one-on-one private customized majors. If you want to learn pastry, whether you choose long-term professional study or short-term professional training, it depends on your actual situation and learning purpose. If you are a middle and high school student and want to have a high-paying job after graduation, and want to make your own way by mastering the skill of pastry, then you can choose a three-year fashion pastry major, a three-year pastry secondary school major, and a two-year classic pastry major.

If you have been studying or working with the "master" in the bakery for a period of time, you already have some insights into the pastry industry, but because you have not passed the professional system training, you can choose a one-year pastry elite major, a six-month pastry custom class, and a three-month pastry entrepreneurship class. If you're an amateur pastry enthusiast and just want to improve your pastry skills by learning and bringing the food to your family and friends, you can share it with them. Then a one-month French pastry class or a one-on-one private class is perfect for you.

The key is to choose a good school, a good school has advanced teaching facilities, good teachers, and provides a better career development platform.

When it comes to choosing a place for pastry baking and cake training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Learning technology is a popular choice, so there are more and more training schools, and the level is also uneven, and some are just to make money for students. Therefore, you must be cautious and learn more about choosing a school.

Choosing a good school depends on these aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

If you want to learn pastry baking, you should choose a professional pastry baking training school, and study hard in a professional school to learn more comprehensive skills.

When choosing a pastry baking school, you should pay attention to the first thing to choose a school with a large number of people to study, only by studying in a school with a large number of people, can you learn a more comprehensive technology, because the school recruits many people, which proves that most of the people are recognized by the school. Because the eyes of the masses are bright, this sentence is certainly not wrong.

It is recommended to go to a professional technical school to learn chefs, pastries, and pastries are very good, and the learning time is generally a few months, depending on what you want to learn. Depending on the length of time, the tuition fee will naturally vary. At present, the development of the pastry industry is getting faster and faster, people's living standards are constantly improving, they all like afternoon tea desserts, nutritious breakfast, the development prospects are very considerable, and there is no threshold to learn, the work is easy, the environment is comfortable and clean, whether it is employment or entrepreneurship, it is a very good choice.

But be sure to choose a good professional school to study.

The ranking of the best bakery schools in China is as follows: Le Cordon Bleu International College, Wang Sen Coffee Western Pastry Academy, Omiqi Western Pastry Academy, New Oriental Culinary Education, Liu Qing Western Pastry Training School, Youyou Western Pastry, Yudian Education.

How much does a pastry chef earn:

According to the survey, the average monthly salary of a pastry chef can reach 5,100 yuan. If you have a senior technician title and have rich practical experience in the pastry baker, the monthly salary can reach 10,000 to 15,000 yuan.

With the continuous development of the industry and the continuous growth of enterprises, the salary increase will inevitably increase. In addition to working in high-end star hotels, large chain pastry houses, such as Yuanzu, Qianji, Christine, Hollyland, Geely Egg Tart, 85 and other enterprises, you can also start your own business.

Based on the potential of the pastry industry, entrepreneurship is bound to be your nugget business. According to the data analysis of the Baking Employment Guidance Center, 34% of the graduates will choose to create a filial piety nuclear industry, of which 86% choose the general entrepreneurial store, the first phase of capital investment is about 100,000, under normal operation, according to the ** calculation of 50 yuan to 200 yuan per cake, you can make a profit of about 7,000 yuan per month, so, one to a year and a half can recover the investment, and more than two years of mature stores, the annual net profit can easily reach more than 200,000.

The real situation of the employment of pastry chefs:

In large cities, there are relatively many of these establishments and there are relatively more employment opportunities. However, in small cities or rural areas, there are relatively few employment opportunities. In addition, some well-known Sogshen Kuk bakery brands will also hire Norang pastry chefs, but for newcomers, it is often necessary to have a certain amount of experience and skills to enter these businesses.

For those who want to pursue a career as a pastry chef, academic qualifications are not a key factor, but rather require certain baking skills and practical experience. In addition, the profession of a pastry chef requires creativity, responsibility, and teamwork, among other things.

Therefore, if you want to become a professional pastry chef, you need to improve your skills, experience, and qualities.