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Anonymous users2024-02-10The most common techniques are marinated, sauced, burned, stewed, boiled, and grilled
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Anonymous users2024-02-09Go to the "Food World", go to the "Home Page", then click on the "Ingredients", and then find the ingredients you are looking for.
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Anonymous users2024-02-081. Ingredients: 1 pig's trotter, 250ml beer, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of boiling water, appropriate amount of rock sugar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of chives, appropriate amount of star anise.
2. Wash the pig's trotters and chop them open.
3. Add ginger slices to the pot, bring cooking wine to a boil, add the pig's trotters and cook for 10 minutes.
4. After fishing, quickly throw the pig's trotters into the cold water prepared by Zen Chayu and rinse for a while, so that the pig's hands are more elastic.
5. Wait for the pig's hands to be cold and not thorough, and fry them in a hot oil pan.
6. After the color changes slightly, turn to medium-low heat and add rock sugar to fry until colored, add ginger slices, green onions, and star anise to stir-fry until fragrant.
7. Add a small amount of boiling water and boil until it boils again.
8. Add beer so that the ingredients are just below the pig's trotters.
9. Add 2 tablespoons of soy sauce and 2 tablespoons of soy sauce and stir well to bring the soup to a boil.
10. Turn to the casserole and turn to low heat, add chives and simmer for a few hours.
11. After the pig's trotters are soft and rotten, open the lid and turn to high heat to reduce the juice.
12. Until the soup is thick, turn off the heat and sprinkle with chopped green onions.
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Anonymous users2024-02-071. Spicy pig's trotters.
The spicy pig's trotters are mainly made of pig's trotters and yams, and millet pepper is used as auxiliary materials, which is easy to make and delicious.
Difficulty Index:
Production steps: 1. Wash the pig's trotters, cut the green onion into sections, cut the millet pepper into sections, shred the ginger, cut the dried chili pepper into sections, wash and slice the yam 2, pour water into the pot, blanch the pig's trotters, remove and drain the water 3, pour oil into the hot pot, stir-fry the ginger shreds, put in the pig's trotters and stir-fry.
4. Add dried chili peppers, add soy sauce and stir-fry.
5. Put the yam and green onion into the casserole, put in the pig's trotters, add salt 6, add an appropriate amount of water and stew.
Spicy pork trotters are a very delicious home-cooked dish.
2. Soybean pot pork knuckle.
The soybean pot pork knuckle is made of soybeans and pork knuckles as the main ingredients and nutmeg as the auxiliary material.
Difficulty Index:
Production steps: 1. Soak and wash the soybeans, soak and wash the pig's hands, chop them into small pieces, slice the ginger, cut the green onion into sections 2, prepare a pot, put the pig's hands, add cooking wine, ginger slices, ingredients, green onions, pour in enough water 3, blanch the pig's trotters on high heat, remove and wash with water.
4. Prepare the voltage cooker, put in pork knuckles, soybeans, bay leaves, nutmeg, ginger slices, a little sugar, pour in an appropriate amount of water and boil.
5. After cooking, you can remove from the pot.
The soybean pot pork knuckle is ready, and the fragrant taste really makes **saliva Oh.
3. Onion pig's trotters.
Pig's trotters with green onions are made from materials such as pig's trotters and chives.
Difficulty Index:
Production steps: 1. Wash and blanch the pig's feet, slice the ginger, cut the green onion into sections, cut the dried chili pepper into sections 2, put star anise, green onion segments, ginger slices, and dried chili peppers in the casserole.
3. Put it in a casserole and add an appropriate amount of salt.
4. Pour in rice wine and soy sauce, add water, and simmer for 2 hours on high heat to complete the production of green onion pig's trotters, just wait to eat.
Fourth, stewed pig's trotters with winter bamboo shoots.
Braised pig's trotters with winter bamboo shoots is a home-cooked dish made with pig's trotters and dried bamboo shoots as the main ingredients.
Difficulty Index:
Production steps: 1. Wash and chop the pig's trotters, soak the dried bamboo shoots, and slice the ginger.
2. Boil water in a pot, add the pig's trotters to blanch and half-cook, and wash.
3. Heat the pan and pour the oil, stir-fry the ginger slices, add the pig's trotters and stir-fry.
4. Add dried bamboo shoots, add salt, oyster sauce, cooking wine, soy sauce and stir-fry 5, pour in an appropriate amount of water, turn on high heat and simmer for 1 hour.
6. Cook until the soup is thick.
After the stewed pig's trotters with winter bamboo shoots are in the pot, you can add chopped green onions, which is even more beautiful.
Fifth, fungus pig's trotters.
Fungus pig's trotters are mainly made of fungus and pig's trotters, and the auxiliary materials are made of chili peppers and other materials, which is a very delicious dish.
Difficulty Index:
Production steps: 1. Wash and chop the pig's trotters, soak and wash the fungus, slice the ginger, shred the chili pepper 2, put an appropriate amount of water in the pot, put in the pig's trotters, star anise, ginger slices and bay leaves, boil over high heat 3, heat the pot and pour in the oil, stir-fry the chili peppers, put in the fungus and stir-fry 4, pour it into the pot together with the pig's trotters and pig's trotter soup, add salt, cooking wine, sugar, dark soy sauce and boil over high heat 5, add garlic leaves when the soup is thick.
6. Finally, add coriander.
The fungus pig's trotters are ready, and the unique taste will definitely make you can't help but eat it again.
1. Braised pig's trotters.
Ingredients: 450 grams of pig's trotters, 38 grams of peanuts, 1 package of spices, a little coriander. Monosodium glutamate. >>>More
Many people like pig's trotters because of their outstanding beauty effects. I have some exceptions, but what I like more is the deliciousness of the pig's trotters, the soft and glutinous skin, and the tendons, which are very attractive in any way of processing. Pig's trotters are stewed with soybeans, the pig's trotters are soft and rotten and have been deboned, and the soybeans are soft at the same time, fully absorbing the meat aroma of the pig's trotters, and the entrance of pig's trotters and soybeans is a kind of enjoyment. >>>More
Always eat roast pig's trotters, it is inevitable that there will be some greasy feeling, pig's trotters are actually diverse, in addition to roasted pig's trotters, the most nutritious stewed pig's trotters, in order to make the nutrition in the pig's trotters easier to be absorbed by our human body, you can add the appropriate takeover in the dry, dried bamboo shoots as a delicacy in the south, can play a role in removing moisture, so how to do the stewed pig's trotters with dried bamboo shoots? Let's take a look. >>>More
The practice of salt and pepper pig's trotters, the family does not have enough to eat.
The preparation of cooked fried pig's trotters.
1.The trotters are plucked out of the fine hair, washed, cut in the middle with a knife, and fly over with water with cooking wine and ginger slices; Cut the green onion into sections, pat the ginger into pieces, put it into the pot with the pig's trotters, add an appropriate amount of water and all cooking materials except salt, bring to a boil over high heat, beat off the floating powder, simmer over medium-low heat, until it is cooked and rotten, then add salt and cook for 10 minutes. >>>More