The practice of soybean stewed pig s trotters, the home style practice of soybean stewed pig s trott

Many people like pig's trotters because of their outstanding beauty effects. I have some exceptions, but what I like more is the deliciousness of the pig's trotters, the soft and glutinous skin, and the tendons, which are very attractive in any way of processing. Pig's trotters are stewed with soybeans, the pig's trotters are soft and rotten and have been deboned, and the soybeans are soft at the same time, fully absorbing the meat aroma of the pig's trotters, and the entrance of pig's trotters and soybeans is a kind of enjoyment.

Step 1

Wash the soybeans and soak them in cold water.

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Wash the trotters.

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Blanch the trotters in a pot and drain.

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Prepare green onions, ginger, and ingredients.

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Add salt and sugar to the bowl.

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Add soy sauce and cooking wine to mix into juice for later use.

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Put the green onion and ginger and the ingredients into the pressure cooker.

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Put the soaked soybeans into the pressure cooker liner.

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Blanched trotters are placed in the pressure cooker.

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Pour in the sauce. Step 1

Stir well, put a few lemon slices and put the pressure cooker liner into the pressure cooker to turn on the electricity.

Choose a nutritious stew, soft setting, and the pressure cooker starts working. At the end of the program, decompress and serve.

Picture of the finished product of soybean stewed pig's trotters.

<> cooking techniques for stewed pig's trotters with soybeans.

Tips:

In fact, needless to say, the nutrition of pig's trotters is full of collagen.

In addition to being able to make soup with many ingredients, it can be braised or spicy, and fried.

I like heavy flavors, and I also like the beer stewed pig's trotters, and I think many people should have eaten this today.

Every time I finish cooking, I feel like I can eat several bowls of rice, and people say that when the weather is cold, my appetite will improve, but I am the opposite, I will not be hungry when I am ready.

I've lost a lot of weight recently, so I don't have to worry about it, and I can't become fat in winter.

The practice of braised soybeans with pig's trotters.

Step 1

If there aren't many people eating, a pig's trotter is about the same.

I used two trotters.

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Put water in the pot, put in the pig's trotters washed with blood, put in a spoonful of cooking wine and a few slices of ginger, boil over high heat and rinse with warm water to remove the foam.

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Drain and set aside.

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Garlic and ginger slices, you can also prepare a little cinnamon, bay leaves, star anise one or two.

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Put a little oil in the pot, add ginger, garlic and prepared spices, as well as six or seven rock sugars, low heat, and slowly fry until the rock sugar melts the spices and brings out the fragrance.

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Add the drained pig's trotters and add a spoonful of cooking wine.

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One scoop of light soy sauce and half a scoop of dark soy sauce.

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A little millet spicy, no spicy and no joy I also put a lot of dried chili peppers, you can ignore it, haha.

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Add an appropriate amount of hot water, today I used a pot to cook, so put a little more water.

If you don't have enough time, you don't need to put too much water in the electric pressure cooker and pressure cooker at home, just put it in and cook it for 15 to 20 minutes, and then put in the soybeans and simmer for a while.

Finally, pour it back into the pot to reduce the juice.

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When the soup is almost one-third of the way through, add soybeans, continue to cook over medium-low heat, and add a little salt and chicken powder.

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Cook until the soup is not much, turn to high heat to collect the juice, and at the same time keep stir-frying, [so as not to paste the pot, and say that why didn't you say to turn it, I made it all paste, and I was really drunk, don't eat it directly, haha, if I have to say anything, it's better to go directly to the restaurant, a person who cooks must understand the most basic things].

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Haha, I think I like the Q bomb electric pressure cooker to cook it first to save time, not to mention, and it tastes very soft and glutinous.

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Today, the soybeans were also cooked very well, so I ate them directly with a spoon.

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Eat well, sleep well, earn well, spend money well, don't be angry with people who don't deserve it, don't lose sleep for things that aren't worth it, live well since you're alive, live for yourself every minute"

Soybean stewed pig's trotters is a home-cooked dish, the main ingredients are pig's trotters and soybeans, this dish has the effects of reducing inversion and relieving nausea, guiding stagnation, strengthening the spleen and beautifying.

It only takes 4 steps to make soybean stewed pig's trotters, which are soft and delicious.

The homely recipe for stewed pig's trotters with soybeans is as follows:

Tools Ingredients: 1 pig front hoof, 1 bowl of soybeans, 2 tablespoons dark soy sauce, half a bowl of light soy sauce, 4 pieces of rock sugar, a little green onion, an appropriate amount of ginger, a little cinnamon bay leaf, 2 tablespoons of cooking wine, an appropriate amount of water, and a pot.

1. Soak soybeans in advance, generally soak for about 2 hours, and drain after soaking.

2. Remove the excess hair from the pig's trotters, chop the pieces, boil in a pot under cold water until boiling, boil out the blood foam, rinse with water several times after boiling, and drain the water for later use.

3. Put an appropriate amount of oil in the pot, pour in the rock sugar, and fry the rock sugar over low heat.

4. Pour in the pig's trotters and stir-fry continuously until the pig's trotters are colored.

5. Put in ginger slices, green onions, bay leaves and cinnamon, pour in an appropriate amount of water, and the amount of water should not exceed the pig's trotters.

6. Pour in light soy sauce and dark soy sauce and stir-fry evenly, pour in cooking wine, bring to a boil over high heat, and simmer for 30 minutes.

7. Pour in the soaked soybeans and stir-fry evenly, then cover the lid and simmer for 30 minutes.

8. Finished product display.

Ingredients: 1 pork knuckle; Ingredients: 50g soybeans, 5 dried chilies, 15 Sichuan peppercorns, 1 star anise, 1 green onion, 5 slices of ginger; Seasoning:

2 tablespoons of soybean paste, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, 6 pieces of rock sugar, the preparation is as follows:

Soak soybeans in water for half an hour in advance, boil water in a pot, blanch the pig's knuckle until it changes color, then remove and drain; Add slightly more oil than usual to the pot and cook until it is hot, keep it on medium-low heat, add dried chili peppers and peppercorns to fry until fragrant, and then add rock sugar; Stir-fry the rock sugar until melted, pour in the washed pork knuckles and stir-fry evenly; After the pork knuckle is colored, add the green onion, ginger and star anise.

Add cooking wine and soy sauce and continue to stir-fry over medium-low heat; Stir-fry until the pork knuckles turn brown and red, then add the soybeans; Add boiling water to cover 2 3 pork knuckles, and bring the soup to a boil over high heat; Skim off the surface foam, add soybean paste, cover and simmer over medium heat for half an hour, until the pig's hands can be easily pierced with chopsticks, and add an appropriate amount of salt according to personal taste.

Precautions

Stewed pork trotters with soybeans is a very nourishing delicacy, the main ingredients are soybeans and pig's feet, and the main cooking process is stew. The finished product is delicious, nutritious and suitable for all seasons.

If you want the pig's trotters to be delicious and appetizing, the pre-treatment is very important, the pig hair must be cleaned, otherwise you will lose your appetite when you look at it, you can use a razor or fire, and then chop the pig's trotters into pieces, rinse them several times under running water, soybeans are soaked in water in advance, it is best to soak for more than 2 hours, otherwise it is difficult to cook rotten.

Summary. Soak soybeans in advance.

How to make soybean stewed pig's trotters.

Cut the trotters into cubes and set aside.

How to make soybean stewed pig's trotters.

Ginger slices. How to make soybean stewed pig's trotters.

Garlic flattened. How to make soybean stewed pig's trotters.

Chop the green onion and place it on a plate.

How to make soybean stewed pig's trotters.

Pour water and pig's trotters into a pot.

How to make soybean stewed pig's trotters.

Bring the heat to a boil and remove the foam.

How to make soybean stewed pig's trotters.

Remove and place on a plate.

How to make soybean stewed pig's trotters.

Heat the oil and melt the icing sugar until browned.

How to make soybean stewed pig's trotters.

Add the pig's trotters and stir-fry until sugary.

How to make soybean stewed pig's trotters.

Add green onions, ginger and garlic and stir-fry until fragrant.

How to make soybean stewed pig's trotters.

Add star anise, cinnamon, and bay leaves and stir-fry evenly.

How to make soybean stewed pig's trotters.

Add cooking wine, dark soy sauce and light soy sauce and stir-fry evenly.

How to make soybean stewed pig's trotters.

Add water and cover the pig's trotters.

How to make soybean stewed pig's trotters.

Bring to a boil over high heat, reduce heat and simmer for 40 minutes.

How to make soybean stewed pig's trotters.

Add soybeans and simmer for 20 minutes.

How to make soybean stewed pig's trotters.

Add salt and chicken essence, reduce the juice over high heat, and remove from the pot.

The preparation of stewed pig's trotters with soybeans.

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Pork trotters 300 grams of soybeans 100 grams of ginger 10 grams of garlic 10 grams of green onions 10 grams of rock sugar 20 grams of star anise 2 bay leaves 3 pieces of cinnamon 3 grams of cooking wine 1 spoon of dark soy sauce 1 spoon of light soy sauce 1 spoon of salt Appropriate amount of curly chicken essence Appropriate amount of oil Appropriate amount of water Appropriate amount.

Soak soybeans in advance. How to make soybean stewed pig's trotters 2 pig's trotters cut into pieces and grind Hu for later use. How to make stewed pork trotters with soybeans 3 slices of ginger.

How to make stewed pork trotters with soybeans 4 garlic flattened. How to make stewed pork trotters with soybeans5 green onions, chopped green onions, and put on a plate. How to make soybean stewed pig's trotters6 pots pour water and pig's trotters.

How to make soybean stewed pig's trotters bring to a boil over high heat and remove the foam. How to make stewed pig's trotters with yellow beans and remove them and put them on a plate. How to make soybean stewed pig's trotters in hot oil, add rock sugar to melt until browned.

How to make soybean stewed pig's trotters, put in the pig's trotters, and stir-fry until the sugar color. How to stew pig's trotters with soybeans, put green onions, swim ginger and garlic and stir-fry until fragrant. How to make soybean stewed pig's trotters, add star anise, cinnamon, and bay leaves and stir-fry evenly.

How to make soybean stewed pork trotters, add cooking wine, dark soy sauce, light soy sauce, and stir-fry evenly. How to make soybean stewed pig's trotters add water, and the pig's trotters can be submerged. How to make soybean stewed pig's trotters bring to a boil over high heat, turn to low heat and simmer for 40 minutes.

How to make soybean stewed pig's trottersAdd soybeans and simmer for 20 minutes. How to make soybean stewed pig's trotters 17Add salt, chicken essence, reduce the juice over high heat, and remove from the pot.