Preparation of cooked pig s trotters

The preparation of cooked fried pig's trotters.

1.The trotters are plucked out of the fine hair, washed, cut in the middle with a knife, and fly over with water with cooking wine and ginger slices; Cut the green onion into sections, pat the ginger into pieces, put it into the pot with the pig's trotters, add an appropriate amount of water and all cooking materials except salt, bring to a boil over high heat, beat off the floating powder, simmer over medium-low heat, until it is cooked and rotten, then add salt and cook for 10 minutes.

2.Cut the cooked pig's trotters in half (I thought it would be better if I could remove the bones, but my son kept complaining that he was hungry and didn't have time to work on them, so he had to do them with the bones).

3.Wash the rape, cut it in half, and cut the shiitake mushrooms in half and blanch them in water with salt and oil to cool.

4.Heat up the pot, add oil, add green onions, ginger and garlic to stir-fry when three or four are hot, add broth, sugar, oyster sauce, light soy sauce, cooking wine, etc., add pork knuckles, mushrooms, rape and cook for 5 minutes, add salt and pepper to taste, and pour sesame oil.

Put some oil in the pot first, then put a little sugar to fry it, then put in the pig's trotters to make it colored, put in the dark soy sauce, it must be dark soy sauce, and then put some chili, if you like to eat spicy, put more rock sugar, add some stew soup, and then stew, you can eat!

It doesn't matter, add a little salt, Sichuan pepper, soy sauce, sugar, chili, add some soup, and bring to a boil.

Braise it, use a few spoonfuls of the remaining soup from the pig's trotters, add an appropriate amount of soy sauce and sugar chili, and pour the juice until the color is ripe!!

Add a few chili peppers to the soup where the pig's trotters are boiled, along with soy sauce and a small amount of sugar, and recook the pig's trotters to achieve your desired effect.

Since it is ripe and upcolored, it can be smoked and tasted

1. Ingredients: pig's trotters, chives, ginger, garlic, star anise, cinnamon, bay leaves, grass fruits.

2. Clean up the pig's trotters, and split them longitudinally.

3. Add the unused water, and Da Li takes the yard to boil.

4. Add cooking wine and boil in an open pot for 3 minutes to remove blood foam and odor.

5. Take out the shower, wash it well, and soak it in cold water for 15 minutes.

6. Put a small amount of oil in the pot, stir-fry chives, ginger, garlic, star anise, cinnamon, bay leaves, and grass fruits.

7. Cook in soy sauce, stir-fry until fragrant, add hot water, and bring to a boil.

8. Add the processed pig's trotters and bring to a boil over high heat.

9. Add cooking wine and continue to boil in an open pot for 3 minutes.

10. Mix the color with dark soy sauce, turn to low heat, cover and continue to simmer.

11. Add salt and a small amount of sugar to enhance the taste.

12. Continue to cook until you can easily insert chopsticks and turn off the heat.

Ingredients: 1000 grams of pig trotters. Excipients: a little Sichuan pepper, 1 star anise, 1 green onion, 3 slices of ginger, 5 ml of cooking oil, 10 grams of rock sugar, 3 grams of cooking wine, 3 grams of dark soy sauce, 3 grams of salt.

1. Cut the pig's trotters into pieces and put them in a pot with water, add Sichuan pepper, star anise, green onion, ginger, and simmer over medium heat for 15 minutes.

2. Put oil, rock sugar and ginger slices in another pot, and pour in the processed pig's trotters.

3. Add cooking wine and dark soy sauce, and pour in cold water until it reaches the pig's trotters.

4. Simmer over low heat for 1 hour.

5. Add salt to the pin and remove from the pot.

Ingredients: 1 pig's trotter.

Excipients: 3 star anise, 3 large ingredients, 2 spoons of dark soy sauce, 5 rock sugar, 2 brown sugar, 2 ginger, 5 Sichuan peppercorns, 1000 grams of water, appropriate amount of oil.

1. Prepare the ingredients first.

2. Pour oil into the pot, heat the oil temperature to 7, add the big ingredients, star anise, etc., and stir-fry for 10 seconds.

3. Put in the pig's trotters and stir-fry until fragrant.

4. Fry until the color is cooked.

5. Add 2 scoops of dark soy sauce.

6. Stir-fry for 1 minute.

7. Add rock sugar and brown sugar.

8. Add water and bring to a boil over high heat for 15 minutes over medium heat.

9. Cook for 1 hour.

10. The finished product is as follows.