Can you eat salmon tuna for breast cancer

Hello! Don't eat seafood, it's easy to eat seafood**, you can eat freshwater fish.

It is not true that you can eat fish, in the diet for the prevention and treatment of breast cancer, it is recommended to reduce the intake of red meat and animal fat, and it is recommended to choose lean meat or fish, poultry and other foods with low fat content. During this period, to prevent malnutrition, increase your intake of foods rich in high-quality protein, including fish. In other words, breast cancer patients can eat fish.

If you want to say that the fish that cancer patients can't eat, it is only some large predatory fish, such as sailfish, tilefish, etc., mainly because of the high mercury content, which is not only for all cancer patients, even for ordinary people, it is best not to eat. In addition, fish should not be eaten raw, such as sashimi, sashimi, etc.

Studies have shown that an increase in vegetable intake is associated with a reduced risk of estrogen receptor-negative breast cancer, while an increase in dietary fiber intake is associated with a decrease in the overall risk of breast cancer. There is an association between higher progesterone intake (from soy) and the risk of breast cancer.

As for some people's claim that fish and meat are hair products, eating them is not true, hair products are folk sayings, mainly referring to some foods that induce diseases or aggravate diseases, mainly for some allergic diseases or sores and ulcers, and cancer is not such diseases. Generally speaking, hair products are also some protein-rich foods, such as shrimp, crab, scaleless fish, etc., and the adequate intake of protein provides raw materials for cancer patients to avoid malnutrition and the regeneration of white blood cells during chemotherapy.

Therefore, as long as they do not eat allergies or food intolerances, cancer patients and breast cancer patients can eat fish. In addition, for breast cancer patients, it is necessary to increase the intake of fresh vegetables rich in dietary fiber, whole grains, and legumes. So when you eat these things, as long as you eat them in moderation, you can completely realize the freedom to eat fish, you don't have to listen to what your relatives say, if you are really unsure, you can consult a doctor, so that it will be foolproof, in fact, there are very few foods to avoid breast cancer, and it is not as troublesome as imagined.

Breast cancer patients can eat fish, although there are some sayings that cancer patients can not eat fish, shrimp and other hair products, but it has not been clinically verified, then fish is a high-quality protein, can provide good high-quality protein for patients with advanced breast cancer, including patients with cachexia, can play a role in supplementing nutrition, so breast cancer patients and some other cancer patients can eat some fish when eating normally.

Really, you have to know how to protect yourself in your daily life. Therefore, after suffering from breast cancer, it is best not to eat fish, seafood, and hair.

It's true, if you have cancer, try not to eat seafood, and try not to eat fish, otherwise it will only make the cancer worse.

This is not true, and there is no scientific basis for it, just rumors spread by some brainless relatives.

Salmon can be eaten.

Precautions. The nutritional value of salmon is high, and the nutritional value of salmon also occupies the "** ratio" of an ideal diet, that is, the ideal ratio of vitamin E to polyunsaturated fatty acids in food, and the proportion of salmon is as high. But then nutritious food is not for everyone.

Suitable for: patients with cardiovascular diseases, anemia, and colds.

Not suitable for people: patients with allergies, gout, and hypertension.

Nutritive value. 1.Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases, and contain -3 fatty acids that are essential substances for the brain, retina and nervous system, which have the effect of enhancing brain function, preventing and treating Alzheimer's disease and preventing vision loss;

2.Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes, has high nutritional value, and enjoys the reputation of "treasure in water".

Therapeutic effect. Salmon meat has the functions of replenishing fatigue, strengthening the spleen and stomach, warming the stomach and neutralization;

It can treat emaciation, edema, indigestion and other diseases.

Suitable for. Fun for all ages. In particular, it is more beneficial for patients with cardiovascular diseases, mental workers, and students taking examinations.

Try to eat as little as possible, it will accelerate the spread of cancer cells, you can eat root foods, and fish can eat phosphine-free.

Analysis: Breast cancer patients can eat fish.

Guidance: Breast cancer is a wasting disease, and more need to be supplemented with nutrients, fish is a high-protein food, which is a nutrient that the human body needs, and breast cancer patients can eat.