Are salmon and salmon a type of fish

To put it simply, there are different genera in the same family.

Salmon is indeed a transliteration of salmon, but the salmon on the table in the market certainly does not refer to the salmon family. It is generally referred to as Atlantic salmon.

The sashimi is eaten by the salmo salar of the salmonidae family, which is abundant in the Atlantic Ocean and surrounding watersheds, and can spawn multiple times without dying after spawning. A lot of salmon on the market in China is imported from Norway, Chile and other countries, most of which are artificially farmed, and Atlantic salmon is also farmed in some coastal cities in China.

Salmon generally refers to the fish of the salmonidae family Pacific Salmon (oncorhynchus), there are many species, such as salmon (oncorhynchus keta) and humpbacked salmon (oncorhynchus gorbuscha) in the northeast of China. Unlike Atlantic salmon, they mostly die after spawning in rivers. I have not heard of any breeding.

I don't know how they are cooked in the Northeast, but I've seen dried and salted ones, and they may also be steamed and stewed, but I haven't heard of anyone eating them alive.

Salmon is not salmon, broadly speaking, "salmon" is the Cantonese transliteration of salmon (Cantonese always translates the pronunciation of m and w, and the more accurate transliteration should be "samen"), so salmon is also a type of salmon, because salmon is also salmon. However, on the table of Chinese, "salmon" still has a specific meaning, referring mainly to Atlantic salmon (salmo salar) imported from Northern Europe. Salmon from Heilongjiang is a kind of Pacific salmon, although it belongs to the same salmonidae family as Atlantic salmon, it is the genus Oncorhynchus Keta, and the English common name is chum salmon, also known as dog salmon.

So, what we call "salmon" has become a proper name for Atlantic salmon, and in that sense, it is indeed different from salmon.

Although the salmon currently imported is much more expensive than that of Damaha, there are also cases of mixed fish: the most authentic Norwegian salmon is mainly Atlantic salmon; Finnish salmon is dominated by large red-fleshed rainbow trout; American salmon is mainly dogfish from Alaskan salmon, i.e. salmon (90% of Alaska's salmon, maha is produced, and other salmon are produced in small quantities and cannot be exported in bulk). Therefore, if it is not imported, it must be real salmon.

The food expert on the TV show said that "salmon is wild, and Damaha is artificially farmed", which is completely wrong, because the fact is the opposite: 100% of the salmon imported from Norway and Finland in China is artificially fed, because wild Atlantic salmon contains parasites (sea beast parasites, or anisakis nematodes),** it is stipulated that salmon must be exported with an artificial breeding license, and Finland specializes in breeding large female rainbow trout**. It is said that these farmed salmon should be fed with astaxanthin (also known as astaxanthin, there are two kinds of natural and synthetic, natural is very expensive, synthetic is harmful to the human body), so that the meat color is very beautiful orange-red.

Therefore, salmon with redder and brighter flesh color is not necessarily ***, but it is more likely to be artificially farmed.

On the contrary, salmon produced in China are all wild, and because they are wild and have parasites, they cannot be eaten raw as sashimi, but are generally made into salted fish, smoked fish or dried fish. I remember when I was a child in Harbin, salted salmon was the most popular fish product in the store, but few people cared about it; And just a few years ago, a dozen catties of frozen salmon in winter was only sold for about 10 yuan. Salmon is said to be inferior to salmon, but salmon roe is said to be the best of salmon roe, and my classmate from Heihe once gave me a few Russian-made canned salmon roe, which tasted really good.

Is salmon salmon? I haven't seen salmon, but I eat salmon. I don't think they're the same.

Salmon is salmon. Salmon belongs to one type of salmon. In our country, salmon mainly refers to the Heilongjiang River, it is only a kind of Pacific salmon, and it also belongs to the salmon family, but the salmon that is usually said happens to be Pacific salmon, so salmon is one of the Pacific salmon, although the two are not exactly the same, but if salmon is salmon, there is no problem.

Salmon has a characteristic flesh, the white stripes are dense and large, whether it is at home or abroad, salmon can be used as salmon, such as salmon in Japan, salmon rolls in KFC stores, these are some typical examples of salmon used as salmon, because salmon belongs to one of the salmon species.

How to tell the difference between salmon and salmonSalmon and salmon have different morphologies. Salmon has sharp teeth, small scales, silvery-gray in color, flat sideways, raised back, pink and elastic flesh, tight and delicious flesh, few spines, and is extremely tasty. The head of the salmon is flattened, the snout is protruding and slightly bent, the mouth is large, the shape is like a bird's beak, the body length is about 60 cm, slightly like a spindle, the starting point of the dorsal fin is the highest point of the body, the scales are small, arranged in a shingle-like arrangement, and the tail fin is deeply forked.

They are the same kind of fish.

Salmon is also known as northern trout, salmon, robe fish, salmon, mochi fish. Salmon is divided into salmon and salmon, so it is more accurate to say salmon. There are two types of trout in salmonids, sea trout and rainbow trout.

Salmon, also known as salmon or salmon, is one of the most commonly used fish ingredients in Western cuisine. Salmon in different countries covers different species in the consumer market, with Atlantic salmon in Norway, farmed red-scullid rainbow trout in Finland and Alaskan salmon in the United States.

Salmon generally refers to the fish of the Pacific salmon genus of the salmonidae family, and there are many Liangyoukai species, salmon and humpback salmon from Northeast China. ‍

Broadly speaking, "salmon" is a Cantonese transliteration of salmon, so salmon is also a type of salmon, because salmon is also salmon. However, on the Chinese table, "salmon" has a specific meaning, referring mainly to Atlantic salmon (salmo salar) imported from Northern Europe.

Salmon from Heilongjiang is a kind of Pacific salmon, although it belongs to the same salmonidae family as Atlantic salmon, it is the genus Oncorhynchus keta, commonly known as chum salmon in English, also known as dog salmon. So, what is commonly referred to as "salmon" has become a proper name for Atlantic salmon, and in this sense, salmon is different from salmon.