The practice of stir fried pork with cabbage, the practice of stir fried Chinese cabbage with pork

A simple and delicious home-cooked dish, the recipe of stir-fried pork with cabbage.

Cabbage and pork stewed vermicelli.

Cabbage and pork stewed vermicelli is a traditional dish of the Han nationality in Northeast China, which is made of pork, cabbage, vermicelli and other ingredients.

Chinese name. Cabbage and pork stewed vermicelli.

Main ingredient. Pork belly, Chinese cabbage, potato vermicelli.

Classify. Northeast cuisine.

Taste. Salty and fresh.

Ingredients Pork belly, potato vermicelli, Chinese cabbage, seasoning: green onions, ginger, garlic, star anise, Sichuan peppercorns, cumin, soy sauce, sugar, salt, Shao wine.

How to make Listen to the voice.

1. Wash the pork belly and scrape the skin with a knife and cut into large pieces.

2. Wash the Chinese cabbage and cut into cubes.

3. Soak the potato vermicelli in warm water in advance to soften.

4. Bring the pork belly to a boil in a pot under cool water, blanch to remove the blood, remove and set aside.

5. Add green onions, ginger, garlic, star anise, fennel, Sichuan peppercorns, and bring to a boil.

Cabbage and pork stewed vermicelli.

6. After boiling, put in the pork belly, bring to a boil over high heat, and cook in Shao wine.

7. Bring to a boil, cover and simmer over medium heat for 40 minutes until the soup turns white.

8. Add soy sauce, salt and sugar to taste.

9. Remove the green onion, ginger and garlic, wait for the pork belly to taste for about 10 minutes, and remove some meat.

10. Add the vermicelli and simmer for 5 minutes.

11. Add the chopped cabbage and simmer for 3 minutes.

12. Put in the removed meat and stir the pork, vermicelli and cabbage in the pot and mix well to put the bowl out of the pot.

The preparation of stir-fried Chinese cabbage with pork is as follows:Ingredients: 60 grams of pork, 150 grams of cabbage.

Excipients: 3 tablespoons of oil, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, salt, monosodium glutamate.

Steps: 1. Ingredients: Slice the pork and cut the cabbage.

2. Heat the oil in a pot, add the cut pork and stir-fry.

3. Subsequently, add 1 tablespoon of cooking wine.

4. Add 2 tablespoons of light soy sauce.

5. Stir-fry.

6. Next, add the chopped cabbage and stir-fry.

7. Then, add an appropriate amount of water.

8. Stir-fry until the cabbage is cooked through.

9. Finally, add a spoonful of salt.

10. Add a spoonful of monosodium glutamate. Hidden eggplant.

11. Season and stir-fry well.

12. The finished product is as follows.

How to make stir-fried pork with Chinese cabbage:

Ingredients: half a Chinese cabbage, 150 grams of pork in front of the pig.

Marinated meat seasoning: 1 tablespoon cooking wine, 1 tablespoon pepper, 1 tablespoon light soy sauce, a few drops of dark soy sauce, 1 egg white, 1 tablespoon starch, 2 tablespoons vegetable oil.

Seasoning: a few slices of ginger, 1 green onion, 2 cloves of garlic, 2 green and red peppers, 2 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 tablespoon of salt.

Cooking steps: Step 1: Break off the cabbage leaves and clean them, remove the leaves as long as the cabbage sticks, then change the knife and cut them into strips thick with chopsticks, put a spoonful of salt in the basin, grasp and mix evenly and marinate for 10 minutes, and pickle the cabbage water to remove the jerky taste of the cabbage.

Step 2: Cut the lean meat into thick slices with the thickness of chopsticks, then cut it into small strips with chopsticks, put it in a bowl, put it in a bowl, put 1 spoon of cooking wine, 1 spoon of pepper, 1 spoon of light soy sauce, a few drops of dark soy sauce, 1 egg white, grasp and mix evenly with your hands, until you feel sticky with your hands, put in a spoonful of cornstarch, after grasping and mixing evenly, put in 2 spoons of vegetable oil, grab and mix slightly, and marinate for 10 minutes.

Step 3: Cut the green and red peppers into small rings, mince the green onions, ginger and garlic, and put them on separate plates for later use.

Step 4: After the cabbage is pickled, put in water and wash it twice, clean the pickled water, and then take it out and dry it for later use.

Step 5: Put a spoonful of oil in the wok and heat it out, re-put a spoonful of cold oil, this is what everyone calls hot pan cold oil, and then put the marinated meat strips into the pot, fry the meat strips over medium-low heat and put them out for later use.

Step 6: Put a spoonful of oil in the pot again, heat and turn low heat to add green onions, ginger, garlic and green and red peppers to it, and stir-fry over low heat until fragrant.

Step 7: After the seasoning is fragrant, pour in the cabbage and stir-fry over high heat for 2 minutes to fry the cabbage.

Step 8: After the cabbage is fried, add the fried pork strips, 2 spoons of balsamic vinegar, 2 spoons of light soy sauce, 1 spoon of oyster sauce, and 1 teaspoon of sugar.

The homely recipe for stir-frying cabbage with meat is as follows:1. Wash the cabbage and cut into sections.

2. Slice the pork, add an appropriate amount of barbecue sauce and marinate for 10 minutes.

3. Put oil in a pot and stir-fry with bean paste.

4. Add the meat slices and fry until eight ripe.

5. Add the cabbage and stir-fry for a while.

6. Add an appropriate amount of salt, extremely fresh and stir-fry.

7. Add an appropriate amount of water, bring to a boil over high heat, and cook over low heat until the cabbage becomes soft.

8. Remove from the pan.

Ingredients. Ingredients: 300g cabbage, 100g pork, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of black fungus, appropriate amount of light soy sauce.

Steps. 1.Fungus watery hair.

2.Slice the meat.

3.Cabbage cut into small pieces.

4.Heat the pan with cold oil and add the pork slices.

5.Stir-fry and add the green onion and ginger.

6.Add the cabbage.

7.Stir-fry until half-cooked and add the fungus.

8.Sauté and add salt.

9.Add light soy sauce.

10.Stir-fry well and remove from the pan.

Tips: The meat slices must be a little fatty to be delicious.