Hot and sour Chinese cabbage, the practice of hot and sour Chinese cabbage

It's to prepare some.

Before cooking, the cabbage should be washed and cut into 1 2 cm wide segments, and the leaves should be prepared at will, and then prepared with chopped green onions, ginger and garlic, dried sea pepper, and pepper granules for later use, and the seasonings needed are rapeseed oil, monosodium glutamate, salt, vinegar (you can also prepare some chili noodles and soy sauce).

Preparation: 1Put oil in a hot pan, put the dried sea pepper after the oil is hot, stir the pepper granules to make a spicy taste, and use a colander to salvage the dried sea pepper and Sichuan pepper granules

2.Put the minced ginger and garlic, fry the chopped cabbage in the pot first (the leaves are easy to cook, it is not easy to help, so it is not easy to help first), then put the leaves in, add salt (not too much) and copy it over a strong fire

3.Before starting the pot, add monosodium glutamate, vinegar, (according to the description, you can add some soy sauce and dried sea pepper) after a few flips and sprinkle with bush flowers to put on the plate

Ingredients: 1 Chinese cabbage, chopped red pepper, dried red pepper, white vinegar, salt, garlic, a little chicken powder, a little corn starch.

Method: 1. Cut the cabbage into cubes, separate the stems and leaves, cut the dried chili peppers in half, and crush the garlic for later use.

2. Put oil and heat it, put in chopped red peppers, dried red peppers, garlic and stir-fry, 3, then put in the cabbage stalks and stir-fry, about five mature and then put in the vegetable leaves, and then stir-fry, (the cabbage will be fried with water, pay attention to the washing of vegetables to be dry, or it will become cabbage soup), add white vinegar, appropriate amount, to personal taste.

4. Mix a little corn starch and chicken powder with a little water, (the effect of releasing corn starch is to make the vegetables more tender and smooth and the seasoning adheres to the surface of the dish, which tastes particularly delicious) Add salt, put it in when the cabbage is almost cooked, and boil it a few times before it can be served.

Hot and sour Chinese cabbage, a very ordinary vegetarian dish, refreshing and smooth, sour and spicy and delicious, is a good dish to eat.

Note: Cabbage can be fried in water, please do not put water in the process of frying, otherwise it will become a hot and sour cabbage soup, and the fire of cooking vegetables should be big enough.

How many people eat Chinese cabbage for 5 catties.

How to cook hot and sour Chinese cabbage? Tear the cabbage by hand, add a spoonful of light soy sauce, two spoons of aged vinegar, a spoonful of salt and sugar, water and cornstarch, stir well, prepare minced garlic and then put it in the oil pan, pour in the cabbage and fry until it is broken, and then add seasoning.

<> "Hot and sour Chinese cabbage.

Ingredients: Chinese cabbage, garlic, dried chilies