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Anonymous users2024-02-11The Han Emperor Moutai liquor from Moutai, this wine auction once reached more than 800 yuan.
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Anonymous users2024-02-10The most expensive liquor in China is the 1935 Lai Mao liquor. As one of the predecessors of the national liquor Moutai, Lai Mao has a very rich taste and unique flavor, and will give people a feeling of "elegance and delicacy" after entering the mouth.
At the 2012 Beijing Poly Auction, a bottle of Lai Mao in the 30s of the last century became the king of bidding at a sky-high price of 10,000 yuan in the Beijing Poly Aged Wine Auction, and its reputation also spread rapidly among wine lovers and liquor collectors across the country.
The brewing process of Lai Mao Liquor is the same as that of Moutai, and Lai Mao Liquor and Feitian Moutai are made of raw materials such as grain and water from the same origin, with the same brewing and production process standards, and the same workshop for brewing and production, so the quality is still trustworthy.
The taste of Lai Mao wine
The sauce aroma of Laimao wine smells delicate and elegant, soft and pleasant, rich in the layering of the characteristics of soy sauce wine, giving people a complex feeling. The aroma of the wine is refreshing and harmonious, with dry and spicy refreshing, mellow in the mouth, slightly saturated with some burnt aroma, soft and clear, fragrant but not gaudy, and has a long aftertaste.
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Anonymous users2024-02-09The most expensive liquor in China: 1935 Lai Mao liquor.
10.7 million yuan for a single bottle.
Produced in 1935, about 400 grams. At an auction, the most expensive bottle of liquor in China, Lai Mao Liquor, was bought by Mr. Lai, an entrepreneur from Ningde City, at a sky-high price of 10.7 million yuan. This ** broke the previous auction record of 8.9 million yuan of "Handi Moutai", and became the bid king in the history of Chinese liquor auctions in one fell swoop, and topped the throne of "King of Chinese Liquor".
This bottle of China's most expensive wine is 81 years old and out of print.
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Anonymous users2024-02-08Moutai must be the ceiling of the liquor brand.
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Anonymous users2024-02-07The most expensive liquor brand in China should be Moutai.
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Anonymous users2024-02-06The most expensive liquor is Lai Mao liquor.
1935 Lai Mao wine, this bottle is the most expensive in China. Produced in 1935, about 400 grams. At an auction, this bottle of liquor, which is claimed to be the most expensive in China, was bought by Mr. Lai, an entrepreneur in Ningde City, at a sky-high price.
This ** broke the previous auction record of "Emperor Handi Moutai", and became the king of Chinese liquor auction history in one fell swoop, ascending to the throne of "King of Chinese Liquor".
This bottle of China's most expensive liquor has been out of print for 81 years. This sky-high bottle of Laimao wine is 75 years old and is out of print. The height of the bottle is centimeters, the diameter is centimeters, the wine bottle is intact, the glaze color is only excited to become natural, the bottle can smell the fragrance, and the sauce is rich.
About 400 grams of wine are left in the current bottle of wine. Only 6 bottles of this Laimao wine have been found in the country, and 3 of them are empty bottles. Two other bottles (1950 and 1952) were auctioned at the auction company in early 2015.
Tasting and screening
Under normal circumstances, when you see a bottle of sauce-flavored liquor, you should take five steps: testing its authenticity, observing its color, smelling its fragrance, tasting its taste, and appreciating its purity.
Check it out. The words "produced by Kweichow Moutai Liquor Co., Ltd." are marked below the wine box, and the Moutai series wine anti-counterfeiting sticker can be seen at the bottleneck of the wine bottle, and the gold line anti-counterfeiting logo of "opened" can be seen after the bottle cap is unscrewed.
Look at it. Pour the wine into a glass and observe the color, viscosity, and hanging effect of the wine. It is a good aged wine in the sauce-flavored type, with a yellow color and a viscous body.
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