Is it normal for bird s nest to taste crunchy, and is it unripe for bird s nest crunchy

It is normal for bird's nest to have a crunchy texture. Bird's nest is formed after the swallow's saliva has solidified, and its texture is usually a crunchy, gelatinous substance. After cooking, the bird's nest will become more crispy and tender, but it will not completely lose its crunchy texture.

This is because the collagen in bird's nest coagulates during heating while also maintaining some elasticity. So, if you eat bird's nest with a crunchy texture, it is normal. Click for more details

Bird's nest is a water-soluble protein, generally normal bird's nest cooking is fine and soft, the taste is delicate and smooth, if there is a crisp taste, it may also be because of the cooking method, because the position of the bird's nest horn, that is, both sides of the bird's nest, is very strong, hard and tough, if the cooking time is short or the moisture is insufficient, it may lead to the crispy feeling of the bird's nest.

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Bird's nest has a variety of edible textures, and the crunchy one is only one of the edible tastes, in addition, some bird's nests are relatively sweet and glutinous to eat.

Generally speaking, there are several factors that affect the taste of bird's nest: stewing time, bird's nest variety, and ingredients used.

Generally speaking, bird's nest is stewed for a longer time because bird's nest is a more difficult food to cook.

If the bird's nest is stewed for a short time, it will be a little crispy when eaten, if it is stewed for a longer time, the taste will be softer, and if the time is too long, the bird's nest will be stewed directly into water.

2. Ingredients: When stewing bird's nest, other ingredients are often mixed to improve the edible taste of bird's nest, and the taste of bird's nest itself is relatively light.

If it is just stewed in water, it will have a soft and fluffy taste, and if red dates or milk are added during the stewing process, it will have a crunchy feeling.

3. Different varieties:

Generally speaking, there are different varieties of bird's nest, different varieties of bird's nest, the origin is different, the taste of bird's nest, bird's nest horn and bird's nest is different, and the taste of cave nest and house nest is completely different.

Two scenarios. If the bird's nest is not enough to soak or stew is not enough, and the bird's nest is not ripe enough, then the taste will be crispy.

Generally speaking, the bird's nest will begin to melt after about half an hour of stewing, and it will completely melt into liquid after about two hours, so if you encounter a bird's nest that has been boiled for a long time, it may be an inferior bird's nest with other substances added.

Further information: Bird's nest (also known as bird's nest and bird's nest) is one of the traditional and precious foods that has been eaten in China since the Ming Dynasty. It is mainly produced in Southeast Asian countries such as Malaysia, Indonesia, Thailand and Myanmar, as well as Fujian and Guangdong along the rough sea area of China.

Bird's nest can be divided into two types: house nest and cave nest according to the place where the nest is built, the cave nest has different colors due to its mineral influence, there are white bird's nest, yellow bird's nest and red bird's nest, while the house nest only has one color, ivory white.

Two scenarios. If the bird's nest is not enough to soak or stew is not enough, and the bird's nest is not ripe thoroughly, then the taste will be crispy.

Generally speaking, the bird's nest will begin to melt after about half an hour of stewing, and it will completely melt into liquid after about two hours, so if you encounter a bird's nest that has been boiled for a long time, it may be an inferior bird's nest with other substances added.

1. Bird's nest that tastes crunchy is not necessarily fake.

2. Bird's nest is not necessarily fake when it tastes crunchy, because the taste of different varieties and grades of bird's nest will be significantly different, and some bird's nests taste crispy and crispy, so there is no way to distinguish the real from the fake just by virtue of its taste.

3. There are several possible reasons for the crispiness of bird's nest, one is that the raw materials of bird's nest are contaminated by bacteria; Second, the bird's nest is bleached by drugs or removed from hair and impurities during processing; The third is that other substances are added to the bird's nest, which causes the protein structure to be changed, resulting in a crunchy taste. However, there are also reasons for the variety, so you can judge according to the way you preserve your bird's nest, and the combination of true and fake, you can also consult a professional to ask, if you are not sure whether the bird's nest can be eaten, it is recommended not to eat it for the time being.