Is there a big difference between crisp dates and red dates? Are crispy dates the same as red dates?

Crisp jujube and red jujube are both types of jujube, but the two are not the same thing.

The crown of the tree is round-headed, the posture of the tree is relatively upright, the trunk is strong, the tree is strong, and the body of the tree is large. The main trunk is grayish-brown, the skin is longitudinally cracked, and the cracks are mostly deep, and there is little peeling. The jujube head branch is brownish-red, the annual growth is 47-72 cm, the peony is slightly curved, the skin pores are large and scarce, gray-brown.

Jujube strands are grayish-brown and conical. Usually 2 6 jujube hanging, hanging length 16 25 cm, more fruiting parts 6 10 knots.

It is mainly distributed in Renyang, Yongji County, and a small amount of cultivation in Xucun, Hongdong County.

Jujube is distributed in Shandong, Shanxi, Hebei, Xingtang, Xinjiang, northern Shaanxi, and Gansu.

Crispy jujube also nourishes blood, but it is processed, and red jujube is better. Because the natural one is more nourishing and nourishing qi. Crispy jujube is very nutritious, and it is not advisable to eat more, about 10 pieces each time.

Ejiao dates do have a certain blood tonic function, but they can't be eaten more, it's not the reason for obesity, any supplement can't be excessive, and it will be counterproductive after overdose.

So, LZ still eats red dates.

I wish the landlord a speedy **

Unlike crisp jujubes, which are generally used as fruits, red jujubes are generally processed into dry goods!

It's not the same name, potatoes are the same as potatoes.

Jujube is rich in nutrients and is a favorite food of the public. There are 3 kinds of fresh dates, dried dates and candied dates, which have a certain difference in nutritional value, so we should pay attention to the selection when buying. Fresh jujube is not only sweet, crisp and juicy, but also rich in nutrients, among which the vitamin C content is the highest, but it is not resistant to preservation, and it will lose its crisp taste in a few days at room temperature.

In order to facilitate preservation, fresh dates can be dried to make dried dates. However, after the date is dried, it not only loses the water in it, but also lacks vitamin C dissolved in water, which also has a great impact on other nutrients. Candied dates are another way of preservation, but the nutrient loss in dates is greater, and almost all of the vitamin C in them is destroyed.

There are many ways to eat the three types of jujubes, fresh jujube is the most conducive to the absorption of nutrients, and dried jujube is suitable for cooking porridge or soup, which can release the nutrients in it well. When cooking porridge or soup, if you can combine dried dates with some foods, it can play a role in enhancing the curative effect, such as ** jujube wolfberry soup with neurasthenia, red dates, peanuts and egg porridge that is conducive to iron deficiency anemia, and red dates and celery soup suitable for high blood pressure.

Compared with fresh and dried dates, dates have the least nutrients and the highest sugar content, and are best used to make porridge, which can dilute the concentration of sugar in dates. Jujube has the effect of nourishing blood and is generally considered to be the most suitable for women to eat, but in some cases this is not the case: women with swollen eyes or feet and abdominal distension during menstruation are not suitable for eating jujubes, otherwise the edema will be more serious; Women with hot and dry constitution are not suitable to eat red dates during menstruation, otherwise it will cause excessive menstrual flow.

In addition, although red dates can be eaten regularly, it is best not to exceed 20 at a time, as eating too much will damage digestive function and cause constipation. Due to the high sugar content in jujubes, eating too much can easily lead to tooth decay. In addition, the skin of jujube is hard and extremely difficult to digest, so it must be chewed fully when eating, otherwise it will damage the stomach and intestines and also affect the absorption of nutrients.

1. Different definitions.

bai1, crisp jujube du: generally refers to pear jujube. It is a kind of plant monolithic object with strong branching force and large tree body. It is planted and fruited in the same year, and most of the fruits are pear-shaped, which is a rare and precious fresh food species in the jujube tree.

2. Red jujube: There are many varieties, such as Shandong jujube, Shanxi jujube, Hebei jujube, Xinjiang jujube, Xingtang jujube, Shaanxi jujube, Gansu jujube and so on.

Second, the shape is different.

1. Crisp jujube: the fruit is extra-large, nearly round, longitudinal diameter, transverse diameter, the average weight of a single fruit, the maximum weight of a single fruit is 80g, the fruit surface is uneven, the skin is thin, light red, the flesh is thick, greenish-white, the texture is crunchy, the juice is more, and the taste is sweet.

2. Red jujube: a plant of the genus Rhamnosa, which turns red when mature.

Third, the nutritional composition is different.

1. Crispy dates:. Fresh jujube has sugar content, acid content, content, the core is too long and spindle-shaped, the edible rate is 97%, and the quality is superior.

2. Red jujube: sweet and warm, returning to the spleen and stomach meridians, it has the functions of tonifying and benefiting qi, nourishing blood and calming the nerves, and alleviating medicinal properties; Modern pharmacology has found that jujube contains protein, sugar, organic acids, vitamin A, vitamin C, a variety of trace calcium, amino acids and other rich nutrients.

The jujube itself has not lost any moisture, and the skin is very bright and smooth, which is called crispy jujube, but it is not easy to preserve. After drying, the crisp jujube loses a considerable part of the moisture, the skin appears a lot of wrinkles, and the color is already red, which is called red jujube at this time, and it has been well preserved.

Crispy jujube is the fresh jujube of red jujube. Crisp dates are dehydrated and turned into red dates.

Crispy jujubes are made from red jujubes and copied workers.

Red jujube and crispy jujube bai are different names for something in two different periods.

Red dates, also known as jujubes. The special point is that the vitamin content is very high, and it has the reputation of "natural vitamin pill", which has the effect of nourishing yin and yang, and nourishing blood. Jujube is a temperate crop with strong adaptability.

Jujube is known as the "hardcore crop", which has the characteristics of drought tolerance and waterlogging resistance, and is the first choice for the development of water-saving forest and fruit industry.

Brittle jujube, with a rounded crown, brownish-red branches, and oval, serrated leaves.

Summary. The difference between crisp jujube and jujube is that the taste is different, the production process is different, and the nutritional value is different. Jujube is a fruit that grows naturally in nature, while crisp jujube is processed after being dried in jujube.

The taste of jujube is relatively sweet, crisp and refreshing. The crispy jujube comes after being processed by jujube, so it tastes sweet, but it does not have as much water as in jujube. The nutritional value of jujube is relatively high, because it has not undergone any processing, it belongs to the original jujube, and after the crisp jujube is naturally dried or processed, its nutrients will be relatively reduced.

Are crispy dates the same as red dates?

The difference between crisp jujube and jujube is that the taste is different, the production process is different, and the nutritional value is different. Jujube is a fruit that grows naturally in nature, while crisp jujube is processed after being dried in jujube. The taste of jujube is relatively sweet, crisp and refreshing.

The crispy jujube comes after being processed by jujube, so it tastes sweet, but it does not have as much water as in jujube. The nutritional value of jujube is relatively high, because it has not undergone any processing, it belongs to the original jujube, and after the crisp jujube is naturally dried or processed, its nutrients will be relatively reduced.

Hint: red dates are big dates, don't get me wrong.