How to remove the fishy smell of pig skin, how to remove the odor of pig skin

Pork rinds can be burned to remove the fishy smell, or they can be washed away with salt or wine. For thicker pork skins, the fishy smell is particularly strong, and it is best to boil it to remove the fishy smell. Note that before boiling, the pig skin and fur should be washed and brushed, so as not to seep into the dirt when boiling.

Generally, there is flour alkali at home, if there is flour alkali, you can first wash the pig skin clean, then add an appropriate amount of surface alkali, and then put in warm water, scrub the pig skin vigorously for about five minutes, and then let it stand for ten minutes, and finally rinse the pig skin with water, and then soak it in clean water for about 30 minutes, you can remove the odor of the pig skin more thoroughly.

In fact, some sour fruits can also remove the fishy smell of pig skin, such as lemon, mango, star fruit, etc. When boiling water, just cut some lemons and put them in the water to remove the fishy smell of the pork skin, but the pork skin made by this method will have a sour taste, but the taste is more unique.

Pork skin is rich in collagen, which can maintain the elasticity of the human body after eating. For women, eating some pig skin can have a beauty effect. However, the fishy smell of pig skin is more serious, and if you want to eat pig skin to replenish collagen, you must know how to remove the fishy smell.

First of all, when we make pork skin or boil pork skin, we can put a little pepper, green onion and ginger and cooking wine to remove its fishy smell; The second method is to burn the pig skin with fire until it is slightly charred or even blackened, and after burning, we put the pig skin in clean water to scrape off its charred or blackened part, and then clean it, so that it can also remove a large part of the fishy smell on the pig skin.

Thirdly, when we make pork skin, we can first use salt to evenly spread it on the pork skin, and if the fishy smell is still strong, we can apply a little white wine to remove its fishy smell. However, the third method has a drawback, the pork skin will be slightly hard after being salted.

First of all, scrape the pig skin, pluck the hair, then knead it with alkali and salt, scald it with boiling water, and then wash it several times with water, there will be no fishy smell.

Pork skin is not a common delicacy on the table, many friends do not like to eat pig skin, despite this, pig skin is still a kind of favorite for many women who love beauty, because pig skin is very rich in collagen, often eating pig skin can not only be eye-catching and anti-aging, but the smell of pig skin is very large, which is difficult to accept.

So how does pig skin get rid of odors? Now let's talk to you about several effective ways to remove odors from pig skin.

Method 1:Fire to remove odors.

Roasting pork rind is a very traditional way to remove odors, not only to remove odors, but also to burn the untreated hair on the pig skin. First of all, put the back of the pig skin on the fire until the pig skin is burned until golden brown, then the pig skin can be cleaned with water, the cleaned pig skin is not only very clean surface, but also the odor is greatly reduced.

Method 2:Salt odor removal method.

If you feel that the fire is more troublesome, then you can easily remove the peculiar smell of the pig skin with the edible salt at home, put the pork skin into the basin, and then add a few spoonfuls of edible salt, you can knead it by hand, if the peculiar smell is relatively large, you can also add a little liquor and edible salt to knead together, and when the peculiar smell becomes lighter, you can directly clean it with water.

Method 3:Alkaline surface odor removal method.

Friends who have alkaline noodles at home can also use alkaline noodles to remove the odor, pour an appropriate amount of alkaline noodles into the pig skin, and then add warm water to knead it by hand, rub it for about five minutes, you can let the pig skin stand for half an hour, and after half an hour, you can directly take out the pig skin and clean it, and you will find that the smell of the pig skin is gone.

1.Burning is a very effective way to remove fish. Put the pork rind on the flame of the gas stove and burn it until the pork skin is browned.

On the one hand, it can remove the fishy smell, and it can also burn the pig hair that cannot be scraped off, and the cooked pork skin is also easy to cut. After the pork skin is cooked through the fire, it is ready to go to the cooking program without any other cooking.

2.Some families are inconvenient to burn to remove the smell, so they can use salt and wine to scrub to remove the fishy smell. The specific method is to first shave off the pig hair, then brush the pig skin, and then rub a layer of salt on the surface of the pig skin, and let it stand for ten.

3.For pigs of hybrid breeds with extra thick pig skin, the smell of pig skin is particularly strong, and it is best to use the method of boiling to remove the smell before cooking.

If the pork skin has a strong fishy smell, you can marinate it in advance with cooking wine, vinegar, or green onion and ginger, and you can also smear some rice wine and salt on the pork to code the flavor, which can not only remove the fishy smell, but also increase the aroma of the meat.

If you want to get rid of the hairy smell of pork rind, the only and easiest way is to burn it with fire, there are lighters that are specially used to remove the smell and hair, and if you don't have it, you can also burn it on the fire.

It is not difficult to remove the fishy smell of the pork skin, put the meat skin in the pot and boil with a little cooking wine, cut the section and add a little salt after the pot is out of the pot, and it is good to scrub it repeatedly by hand.

That is to put some cooking wine while the meat skin is boiled.

Generally, the pork skin is washed first, boiled in a pot of cold water until the water boils, and the clamp is taken out to remove the hair, the fat is removed with a knife, the green onion and ginger pieces and knots are added, and the fishy smell can be removed by boiling in cold water.

Summary. The way to remove the fishy smell of pig skin is: first scrape off the pig hair and wash the pig skin brush, then rub a layer of salt on the surface of the pig skin, let it stand for about ten minutes, then rub it and rinse it with water, then rub the pig skin with white wine, and finally rinse it with water.

Pork skin is a kind of meat products with high protein content, it can be processed into skin flower meat, skin jelly, ham and other meat products, not only good toughness, but also color, aroma, taste, taste are good, the protein content of pork skin is twice that of pork, the content of carbohydrates is 4 times higher than pork, and the fat content is only half of pork.

What is the composition of the fishy smell of pig rind? How to remove?

The way to remove the fishy smell of pig skin is: first scrape off the pig hair and wash the pig skin brush, then rub a layer of salt on the surface of the pig skin, let it stand for about ten minutes, then rub it and rinse it with water, then rub the pig skin with white wine, and finally rinse it with water. Pork skin is a kind of meat products with high protein content, it can be processed into skin flower meat, skin jelly, ham and other meat products, not disturbing but good toughness, and color, fragrance, taste cover source Dan, taste is good, pig skin protein content is pork cracked times, carbohydrate content is 4 times higher than pork, and the fat content is only half of pork.

I hope mine is helpful to you, I wish you a happy life, good health, all the best, all the best, all the best.