How to deal with pork with peculiar smell after a long time How to deal with pork with peculiar smel

1. Cut the meat into slices, put it in a plastic box, spray it with a layer of rice wine, cover it, put it in the refrigerator compartment, and store it for 1 day.

2. Put the boiled pepper brine into a container, let it cool, and put the meat in (let the brine cover the meat).

3. After spraying a little liquor on the fresh pork, put it into a clean, moldy and non-porous plastic bag to remove the taste.

Fourth, soak the meat in the wine, because the wine contains alcohol and a variety of enzymes, and the protein of the meat can make the meat soft, can keep the meat fresh, and the meat is tender and delicious after cooking.

5. Pork, also known as pork meat, is one of the main domestic animals.

1. Meat of domestic pigs of the pig family. It is rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life, which has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, and enriching the skin and skin.

Those who are weak after illness, have postpartum blood deficiency, and have a yellow face can be used as nutritional tonic products.

1. If the pork has a little taste, you can choose to blanch it. Note that it is best to blanch the meat in cold water, it is not recommended to blanch the meat in hot water or boiling water, otherwise the odor will be fixed in the meat.

2. In the process of blanching, you can add a small amount of salt, wait until the meat is cooked, take it out, and rinse it with water, which can remove most of the peculiar smell. Pork has a flavor over time, and it can also be treated with salt.

It could be a problem with pork.

1. The variety is not good.

As we all know, the local pork is fragrant, and the introduced foreign varieties of pork are fishy. This breed is not easy to deal with. Our native breed, calculated according to the history of pig breeding in our country, has 10,000 years.

In other words, our pig breed has undergone 10,000 years of screening before it has today's fragrance. However, imported foreign varieties only want high yields, and they will be slaughtered in four months, how can the taste be compared.

Grow pork. Pork originally smelled bigger, and the boars and sows that had been reproduced were eliminated without standardized treatment, mixed into good meat and entered the market, accidentally bought, and when cooking, it must be bigger than good pork, and it was not a general fishy smell.

Sick pork. This type of pork is also difficult to find, because pig farms will slaughter it at the beginning of the disease, and it is no different from good pork. However, when cooking, you will find that the fishy smell is much greater than that of normal good meat.

It could also be a problem with your cooking.

It was not cleaned up in the early stage.

When the pork is bought, no matter what dish is cooked, the braised stew and steamed powder must be processed first. The main method is to soak and soak the blood inside, because the source of the fishy smell is the blood remaining in the meat. Specifically, depending on the dish you want to make, soak it in large chunks if you have enough time, and the time is about 12 hours.

If you are in a hurry, cut into small pieces and soak, and you can soak in 3-5 hours.

The medium term was not dealt with well.

After the pork is soaked, it does not mean that the inside is completely clean, and there is still blood and water remaining. Therefore, in addition to stewing and stir-frying, general dishes must be blanched again. If you blanch the water, you will find that when the water is boiled and you put in the pieces of meat, there will be brown foam after a while, which is the residual blood.

Only in this way can the inside of the meat be basically cleaned, and the cooking will not be fishy.

I didn't deal with it well in the later stage.

The late stage of cooking is mainly seasoning. There are certain rules for what dishes to use and which seasonings, and you can't make any dishes, peppercorns or something. For example, if you stew clearly, you can't put peppercorns, otherwise the stew will be unpalatable, and there will be no aroma of pork at all.

I can't say anything about this, otherwise it will be very long, and I will only give a general opinion. In general, the rules for the use of home-cooked pork dishes are: put green onions and ginger when stir-frying; Put spices and sweet wine when burning; Add salt, pepper and cilantro before cooking.

On this basis, add flavors according to your taste, only a little, not more.

Cooked pork tastes stinky, and the pork has spoiled. When you buy pork, it looks fresh, but in fact, the pork has been dressed up by the butcher, and you don't pay attention! Do you notice that the lights on the butcher stall are covered with red lampshades, and in this way, the meat looks much fresher, which is a meat selling technique?

When buying meat, you can't buy bright red, you have to buy a slightly dark red. The hand press on the flesh is elastic.

Fresh pork does not taste stinky. Pork that smells bad is spoiled. Therefore, when buying meat, you should not only look at the color, but also smell the smell.

This is the problem of the wrong cooking method, generally when cooking the meat without cooking for a while, without adding seasoning, changing the water and washing the pot and then re-cooking, put the right seasoning into the flavor and cook. Beef and mutton are similarly practiced. Hope to adopt, like, and follow.

It is possible that the pork you buy will stink, otherwise the cooked pork will not smell.

It should be that the meat has gone bad when it is bought, so it will smell bad when it is cooked.

What seems fresh doesn't mean it's necessarily fresh.

1. If the pork that has been stored for a long time has a peculiar smell, but it has not deteriorated, you can put it in a pot and blanch it, and add some cooking wine when blanching, so that you can get rid of the taste of pork.

2. You can also add some edible salt when marinating.

Then leave it for three or four hours, after marinating, rinse it with water, and then put it in salted water to continue to marinate for an hour, which can also get rid of the peculiar smell.

3. You can use liquor to scrub the surface of the meat, and then rinse it in clean water, which can also effectively remove the peculiar smell of pork.

4. The white vinegar used at home can also get rid of the peculiar smell of meat. You can use white vinegar mixed with water to scrub, or you can directly scrub with white vinegar and rinse with water, so that the peculiar smell of pork also disappears.

5. Lemon and orange peels that we eat in our daily life.

You can also get rid of the peculiar smell of pork, you can beat this food into a sticky shape, and then scrub the pork, which can effectively remove the peculiar smell.

6. If you plan to eat it within three days, you can store it in the refrigerator, if you don't plan to eat it in these days, you can store it in the freezer layer of the refrigerator, so that you can extend the shelf life of pork.

1. Blanching: If the pork is only slightly smelly, you can rinse the pork with water, then blanch it with cold water, and then scoop up the pork and clean it, you can find that the smell of pork has been dissipated.

2. Salt pickling: Smear the purchased pork with salt, marinate it for another hour, and then soak the pork in water for half an hour, which can effectively remove the peculiar smell of pork.

3. Liquor: Clean the pork, then pour in an appropriate amount of liquor and rub the pork repeatedly, marinate the pork with wine for half an hour, and then clean the pork.

4. White vinegar can also effectively remove the peculiar smell of pork, first scrub the pork with white vinegar repeatedly, and then put it in a bowl to marinate for half an hour, and then clean the pork.

5. Green onion, ginger and garlic: Clean the pork, then blanch it in cold water with the green onion, ginger and garlic, and then scoop up the pork after the water boils, and rinse it with water.

6. Lemon juice: Wash the pork with water, then pour in an appropriate amount of lemon juice and scrub the pork repeatedly, then soak it for 15 minutes, and then clean the pork, you can find that the peculiar smell of the pork has been removed.

7. Condiments: After cleaning and blanching the pork, if the pork still has a slight smell, you can add more condiments when stir-frying pork, such as garlic, chili, soy sauce and white pepper.

<>1. Cooking wine pickling method; First, the smelly pork is boiled in hot water and scrubbed several times to remove the mucus on it, then pour in a large amount of cooking wine for massage, and finally marinate for an hour, rinse it with water.

2. Salt water immersion method; Salt processing is also a great way to get rid of rancid meat. Untreated lightly odorous meat, first marinate Chi Lingchun with a large amount of salt for three or four hours, then soak it in concentrated salt water for one hour, and then soak it in water for one hour to remove most of the odor.

3. Blanching method; Blanch the meat in cold water, not hot water or boiling water, otherwise the smell will be fixed in the meat. Add a little salt when blanching, and after the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the peculiar smell.

1. If the pork has been placed for too long and the smell appears, it can be removed by blanching, but if the taste on the pork is too serious, don't continue to eat it, this pork has deteriorated and has no edible value.

2. After buying pork home, it is recommended to put it in the refrigerator to freeze, which can be stored for a long time. If the pork has a slight odor, you can put the pork in a pot for blanching, and blanching is a great way to reduce the rancid smell of pork. It should be noted that it must be blanched in cold water, not hot or boiling water, otherwise the odor will be firmly sealed in the meat.

3. In the process of blanching, add some salt, after the meat is cooked thoroughly, take it out, and then clean it with water to remove most of the peculiar smell on the pork. In addition, in addition to cleaning with salt, it can also be cleaned with liquor to remove rancid odors.