Where did the tea ceremony originate? Which country is the origin of the tea ceremony

"Dao" is the highest category of Chinese philosophy, which generally refers to the laws of the universe, the ultimate truth, the general law of the movement of things, and the essence or origin of all things. Tea ceremony refers to the art of drinking tea with tea art as the carrier and the purpose of cultivating the Tao, including tea ceremony, etiquette, environment, practice and other elements.

According to research, the tea ceremony began in the Tang Dynasty in China. It has been mentioned in "Feng's Hearing and Seeing Records": "Because of the theory of Honggradual, it is widely polished, so the tea ceremony is popular."

The focus of Liu Zhen's tea ceremony in the Tang Dynasty lies in the "Tao", that is, Tongliang also clearly stated in the Ten Virtues of Drinking Tea: "Tea can be the way, and tea can be Yazhi." ”

The focus of the tea ceremony is on the "Tao", that is, through the art of self-cultivation and enlightenment.

The tea ceremony is a ceremonial activity of using tea as coal, which is considered a way of self-cultivation and first originated in China.

At least before the Tang Dynasty, China was the first in the world to use tea as a way to maintain health.

During the Southern Song Dynasty (1191), the Japanese monk Rongxi brought tea back to Japan for the first time, and since then Japan began to grow tea all over the country, and at the end of the Southern Song Dynasty (1259), the Japanese Nanpu Zhaoming Zen Master came to Jiangsu Province to study and learn from the scriptures, and introduced the tea ceremony to Japan for the first time.

But unfortunately, although China was the first to put forward the concept of tea ceremony, it has also continued to explore in this field and has made great achievements. However, there is no clear banner to develop this cause in the name of the tea ceremony, emphasizing the spirit over the form, so that many people mistakenly believe that the tea ceremony originated from other countries.

In fact, the Chinese tea ceremony does not only satisfy the invention and etiquette norms of self-cultivation, but boldly explores the true meaning of tea for human health. Creatively combine tea with traditional Chinese medicine. The health care effect of tea is greatly improved, which is also the most valuable aspect of the Chinese tea ceremony.

China - Tang Dynasty.

But now in China it's called tea art.

In Japan, it is still called --- tea ceremony.

Of course, it was from China, and then it was transmitted to Japan. Chinese culture is broad and profound.

The tea ceremony is an artistic creation of the Chinese and a treasure of oriental culture.

It has been recognized around the world that China is the homeland of tea. Tea has been discovered and used by humans for about 4,000 to 10,000 years.

Tea ceremonyTea ceremony, tea to carry the Tao, "Tao" in the tea drinking. Therefore, there are two conditions that must be met for the formation of tea ceremony: one is the widespread cultivation of tea, and the other is the universal drinking of tea.

The history of artificial cultivation of tea in China is the earliest in the world, as early as the Bashu era, the garden has begun to artificially cultivate tea. The practice of planting tea was not later than the Western Zhou Dynasty, and it has been about 2700 years so far.

The Chinese tea ceremony was brewed before the Sui Dynasty, formed in the Tang Dynasty, and flourished in the Song and Ming dynasties. Lu Yu founded the Chinese Tea Ceremony. For more than 1,000 years, tea literature has flourished for a long time, and excellent works have been continuously produced; There are more than 100 monographs on tea science, which can be described as a large number of works.

The tea ceremony is the crystallization of tea culture. The Chinese tea ceremony is deeply rooted in Chinese culture and has strong national characteristics, which not only attaches importance to the art of tea drinking, but also attaches importance to the natural environment, interpersonal relationships and tea people's mentality when drinking tea; It is guided by ancient Chinese philosophy and pursued by the traditional virtues of the nation.

Chinese tea culture was imported to Japan in the Han Dynasty, and the Chinese tea ceremony took root in Japan during the Tang and Song dynasties. The wisdom of the Japanese people lies in the creative learning of the Chinese tea ceremony and the integration of Japanese culture into the formation of a unique Japanese tea ceremony. Not only the neighboring Asian countries, but also many countries in the world have borrowed from the Chinese tea ceremony, thus forming a tea drinking custom with national characteristics.

In a sense, the Chinese tea ceremony is a treasure of China and the world.

The origin of the tea ceremony is China.

Tea ceremony originated in China, Chinese at least before the Tang or Tang Dynasty, the first in the world to drink tea as a way of self-cultivation, the spirit of tea ceremony is the core of tea culture, tea ceremony is known as the embodiment of Taoism;

In the Tang and Song dynasties, people have been very particular about the environment, etiquette, operation and other tea drinking rituals of drinking tea, and there are some conventions and rituals.

The tea ceremony belongs to the oriental culture, and the tea ceremony first originated in China.

The tea ceremony first originated in China. At least before the Tang or Tang Dynasty, the Chinese were the first in the world to use tea as a way of self-cultivation, and there is such a record in the Tang Dynasty's "Fengshi Wenjian Ji": "The tea ceremony is great, and the princes and dynasties are all drinkers."

This is the earliest extant record of the tea ceremony. At that time, tea banquets were a very popular social activity.

Tang Luwen made a very vivid description of the elegant atmosphere of the tea banquet and the wonderful charm of tea tasting in the "Preface to the Tea Banquet on the Third Day of March". During the Tang and Song dynasties, people were very particular about the environment, etiquette, operation and other tea drinking rituals for drinking tea, and there were some conventions and rituals commonly known as the tea banquet, and the tea banquet was divided into palace tea banquet, temple tea banquet, and literati tea banquet. Zhao Ji of Song Huizong is a lover of tea, and he believes that the fragrant taste of tea can make people leisure, tranquil and interesting

If the tea is a thing, good at the delicate spirit of Ou Fujian, the spirit of Zhong Shan Chuan, the stagnation of the placket, and the clear guide and harmony, then the non-mediocre children can know it. The middle is leisurely and clean, and the rhyme is high and quiet.

The Song Dynasty pioneered tea fighting, which first appeared among literati and scholars in the form of entertainment. The tea room of the tea party was generally a two-story building, which was called a tea pavilion at that time. The guests first waited in the guest hall downstairs, waited until the owner of the tea pavilion invited, and then went to the second floor of the pavilion to fight tea.

There are windows on all sides of the pavilion to overlook the outdoor scenery. Inside, the screen is hung with paintings of famous artists, and the table in front of the screen is covered with a brocade with incense burners, vases and candlesticks. A pair of cabinets are placed in the west wing, which are stacked with lavish prizes, and the winner becomes the owner of the prize.

The contestants each drink ten servings of four matcha, and then say the original and non-water quality of the tea, and the winner is determined by the number of points. The original meaning of tea is not local tea and non-local tea, and water quality refers to the quality of the water used to make tea, that is, the source of the water. In the Nara and Heian periods, the popular group tea in Japan was the tea used by the literati in the Tang Dynasty.

The method of making group tea is not difficult, as long as the tea leaves are dried, pounded into powder with a tea mortar, kneaded into a ball with a little water, dried and stored for later use.

In the middle of the Heian period (not the ninth century), Japan abolished the dispatch of envoys to the Tang Dynasty, and the group tea gradually disappeared as a result, and was replaced by matcha, which was popular in the Song Dynasty. The method of making matcha is to pound the refined tea leaves into powder form with a tea mortar, put water into the tea powder when drinking, and stir it with a tea whisk (bamboo brush) before drinking, which is both nutritious and tasteful.

In the second year of Shaoxi in the Southern Song Dynasty (1191 AD), the Japanese monk Rongxi brought tea from China back to Japan for the first time. At the end of the Southern Song Dynasty (1259 AD), Zen Master Nanpu Zhaoming of Japan came to Jingshan Temple in Yuhang County, Zhejiang Province, China to study and learn the scriptures, learned the tea banquet rituals of the temple, and introduced the Chinese tea ceremony to Japan for the first time, becoming the earliest propagator of the Chinese tea ceremony in Japan.

Chinese Tea Ceremony.

It is the progressive way of practicing Chinese tea.

It doesn't have to be a lineage.

Like the Ming Dynasty, it suddenly changed.

It should be that the Chinese tea ceremony is the scientific tea making and healthy tea drinking of the Chinese, as well as other marginal cultures.

No matter what the tea ceremony is, it is based on the fact that tea is a drink.

However, it must not be a pure performance.