How to make steamed osmanthus fish in an electric pressure cooker?

The pressure cooker steamed Dongdong is not delicious, and the nutrition is destroyed.

One piece of cinnamon fish (about 350 grams).

Ginger 8 slices.

1 chives.

2 tablespoons cooking wine.

1 scoop of vegetable oil.

1 tablespoon of salt. Light soy sauce 1 scoop.

1 tablespoon steamed fish soy sauce.

1. Wash and drain the fresh cinnamon fish. Pull four knives on the back of the fish, insert the prepared ginger slices, and put two or three slices in the belly of the fish as well.

2. Insert the green onion segments.

3. Rub salt all over the body of the osmanthus fish and make a micro-spa.

4. Pour in the cooking wine and marinate for 10-15 minutes.

5. Prepare green onion rolls with a gap time. In this way, it is better to have the fragrance of green onions.

6. When the marinating time is up, put on the pot and steam. Bring the water to a boil over high heat, reduce the heat to medium-low and steam for 10 minutes.

7. When the time is up, take out the ginger slices, green onions and soup from the steamed fish.

8. Add steamed fish soy sauce, light soy sauce and cooking wine.

9. Heat the pan with cold oil and wait for the oil to be hot.

10. Put the prepared green onion rolls, drizzle with oil, and ......Serve, eat!

The steps of steaming cinnamon fish are as follows:1. Wash the green onions, cut them in half, and remove the green onion core.

2. Cut the green onion, red pepper and ginger into thin strips, and cut the green onion core into thick shreds.

3. Wash the black membrane and foreign bodies in the belly of the killed cinnamon fish, wipe the water dry with kitchen paper, lightly scratch a knife on the thick part of the fish, and then wipe a layer of rice wine, then wipe the salt evenly, and add ginger shreds to marinate for 5 minutes.

4. Put four spoons under the fish plate, put the fish on it, spread the green onion core on the fish body, and steam the steamer with medium high heat for 6 minutes, and do not open the lid halfway.

5. When the time is up, turn off the heat and simmer for half a minute, take it out, pour the juice from the plate, and pour the steamed fish soy sauce.

6. Spread the fish body with shredded green onions and red peppers, heat peanut oil in a pot, and pour it on the fish.

Ingredients: 1 cinnamon fish, a little ginger and shallot, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish soy sauce, 2g of salt, 2g of sugar.

Steps: 1. First of all, clean the cinnamon fish, cut off the gills with scissors, remove the fish scales, remove the internal organs, and clean it.

2. Put the dried cinnamon fish on the cutting board, and use a knife to scratch the back of the fish a few times.

3. Knife marks are drawn on both sides of the back of the fish.

4. Peel the ginger, slice it and shred it, and put it on the knife marks of the fish.

5. Peel the green onion and cut the green onion into sections.

6. Put the green onion and ginger into the belly of the fish.

7. Place the green onion segment at the scratch on the back of the fish.

8. Add a spoonful of cooking wine.

9. Add another spoonful of light soy sauce.

10. Add edible salt (the amount of salt can be increased or decreased according to personal taste).

11. Add a spoonful of sugar.

12. Finally, seal it with plastic wrap, then use a toothpick to prick a few holes in the plastic wrap, and put it in the refrigerator to marinate for 40 minutes.

13. Take out the marinated cinnamon fish from the refrigerator, remove the plastic wrap, and steam it for 13-15 minutes.

14. After steaming the osmanthus fish, use a clip to clip the plate out, pay attention to the hot hand.

15. Heat oil in a cold pan, pour in peppercorns and stir-fry until fragrant.

16. After frying until fragrant, remove the peppercorns and serve the oil hot.

17. Drizzle with steamed fish soy sauce.

18. Green onions, tear them by hand, the finer the tear, the better, and roll them up naturally after tearing, so that the green onions torn out are particularly beautiful.

19. Finally, tear the chopped green onion and sprinkle it on the fish, and a few wolfberries to decorate.

20. Sprinkle a little cooked hot sesame seeds to garnish and finish.

1. Prepare the ingredients you need.

2. Wash and shred the green onions, wash the small peppers, remove the seeds and cut into shreds, and soak them together in water until they bend naturally.

3. Draw a knife on each side of the fish.

4. Smear cooking wine on both sides of the fish body and inside the fish belly, and sprinkle salt evenly.

5. Then put shredded ginger or ginger slices, and stuff ginger slices into the belly of the fish.

6. Pour an appropriate amount of water into the pot in advance and bring to a boil, put the osmanthus into the steamer and steam over high heat for about 10 minutes.

7. After steaming, take it out, pour off the excess water, and pour steamed fish drum oil on the osmanthus fish.

8. Pour cooking oil into the pot and cook until it smokes slightly.

9. Put the drained shredded green onion and shredded pepper, and pour the cooking oil on the shredded green onion and shredded pepper while hot.

That's all there is to you about how to make steamed cinnamon fish.