How do you feel about eating Japanese ramen?

The way of ramen, eat ramen in Hokkaido. The taste is okay, it costs 1180 yen, about 70 yuan. Some people say that Japanese ramen is particularly delicious, but I'm sorry, but I don't really feel that way. A lot of things are nothing more than cultural exports.

In Japanese, Chinese noodle soup is called "ramen", and it is the cheapest and most popular food on the streets. Japanese ramen is generally divided into "soy sauce ramen", "salt ramen" and "miso ramen", the difference is in the soup - here I recommend Chinese order soy sauce ramen, because Japanese people eat a lot of seafood and are used to salty food, so their salt ramen is salty! After the noodles are cooked, they are placed directly in the soup and then marinated bamboo shoots, shredded fungus, bean sprouts and green onions, which is simple but delicious.

It is true that the seafood flavor is stronger, because the soup used in Japanese ramen is made with fish meal, so it is more fresh, but the noodles are not very fresh.

Ramen doesn't have an authentic taste, but it ignores the refreshing chewiness of the vegetables. A bowl of authentic Japanese ramen will have at least one of the refreshing vegetables such as green onions, sprouts, shredded carrots, bean sprouts, and dried bamboo shoots. That's the secret of how the Japanese enhance the taste of ramen.

The soup of ramen can be said to be the soul of Japanese ramen. In Japan, a bowl of tonkotsu noodles has to be cooked for 20 hours just to mix the soup. In many domestic restaurants, the consistency of the ramen soup base is suspicious, and although it has a thick taste, it is tasteless.

The real ramen soup is rich and fragrant, and you will feel the urge to finish the soup. At the bottom of the famous Ichiran ramen bowl is written "Not a drop left is the supreme joy".

Japanese ramen noodles are made with lye water to increase the elasticity of the noodles, so they are relatively firm to eat.

To make ramen with eggs, you must use hot spring eggs, which are also called "** eggs" in some places in China. The essence of the hot spring egg is the expected egg yolk, and the yolk of this hot spring egg is not comparable to that of ordinary hard-boiled eggs.

The soup is thick, and the tonkotsu ramen is better than the Chinese ramen. Japanese restaurants in China are not recommended, and cooking is not good.

I was walking down the street, I didn't know what to eat, I happened to see my Japanese driver today, and then I saw him enter a ramen shop, and after thinking about it, I followed up and ordered a bowl, and it was worth the trip! It's worth the trip!

It's super delicious, is there any, I almost drank all the soup.

But it's going to break me.

About 66 RMB.

There are too few noodles in it.

Personally, I like to eat the meat in the noodle soup at the end.

It's cool to eat at once.

Then I ate the ramen and ate the pork in the noodles to my heart's content.

The taste of braised pork may be even better.

It's a little bit more Q-bomb than melt-in-your-mouth wagyu beef.

More flavorful.

Extra-large five-slice meat !!

Mom, don't let me fall in love with Japan.

Japanese "ramen" is different from the Lanzhou ramen that Chinese are familiar with, Chinese ramen is really hand-pulled, and Japanese is an ordinary machine-produced alkaline water.

Japanese ramen is far from Chinese noodles, and there are many kinds of Chinese ramen, and Japanese ramen is just soup noodles.

Japanese noodles can be broadly divided into udon, soba, and Chinese noodles (i.e., alkaline water). Udon is similar to Chinese coarse rice noodles, while soba noodles and Chinese-style alkaline water noodles are noodles made from flour in the true sense of the word.

The price is expensive in the materials, venues, services, etc. The same approach and the estimated cost of raw materials can be reduced by at least half. I've only eaten Ajisen ramen once, so I feel a little unaccustomed to it, so let's have their own favorites!

You get what you pay for, and an average of 1,000 yen (about 60 yuan) a bowl of noodles will not be unpalatable. But if you want to say that it is the best delicacy in the world, it will definitely not. It can only be said that it is good value for money.

It's not delicious, it's expensive.

I haven't eaten authentic Japanese food, it's all domestic. I feel that udon noodles are more to my liking, and the ramen has the feeling that it is all seasoning. Every time I watch a cartoon, I want to eat it, and I will have the opportunity to taste the authentic one in the future.

Tastes change over time, and if you eat Lanzhou ramen all at once, no matter how delicious it is, you won't feel good, and if you suddenly change to Japanese ramen, you will definitely feel good. The reverse is also true.

The first time I ate it, I felt okay, maybe I was too tired to go out to play, I needed to replenish salt, and the ingredients were very greasy.

It smells very fragrant, and the noodles are very strong, but the base soup is very light.

In short, it is not delicious! The diet of a large country is enough to deal with other countries.

Ramen in Japan is one of the most common foods, and the online hype is generally all served there.

Salty and not as light as expected. It's no wonder that Japanese people can serve ramen with rice.

To put it simply, the soup is delicious, and the noodles may not be the same as most Chinese tastes, and they are a little harder.

I went to Tokyo to eat Hakata tonkotsu ramen and I ate it again in China, except for the barbecued pork, which tastes about the same, and the domestic ones are really not as delicious as those in Japan.

The soup is delicious, and the noodles are delicious before the oil splashes the noodles!

Salty, salty to the point of doubting life.

I once ate a bowl of noodles with at least half a catty of bean sprouts and at least two heads ......of garlic, and woke up the next day with garlic flavor