How to brew Wuyi rock tea better?

How to brew Wuyi rock tea.

The brewing of Wuyi rock tea is unique, and the correct brewing can give full play to the rock rhyme of its tea, and the brewing method is as follows:

Step 1: Equipment.

To prepare a tea set that needs to brew Wuyi rock tea, it is advisable to choose a tea set that specializes in brewing oolong tea, such as a purple clay pot.

Step 2: Throw the tea.

Use a teaspoon to measure about 5 grams of Wuyi rock tea leaves and put them in a purple clay pot.

Step 3: Soak

To brew Wuyi rock tea, it is recommended to choose natural water such as mountain spring water and well water. Pour a little boiling water into the teapot, steep it slightly for about 2 seconds, and then pour out the tea, which will help the ingredients in the tea to dissolve better.

Step 4: Brew.

Using the high-flush method, pour boiling water into the teapot. For the first three brews, the soaking time is about 20 seconds, and then the time of each brew can be appropriately extended by 30 seconds.

Step 5: Drink.

You can smell the fragrance before drinking, and then try the taste. After brewing, Wuyi rock tea exudes a rich fragrance. When drinking, you should drink carefully, slowly aftertaste, let the tea soup fully contact with the mouth and tongue, and feel the mellow sweetness of the tea soup.

Brewing precautions.

To brew Wuyi rock tea, it is recommended to use boiling water of about 90 degrees to brew, and the amount of tea should not be too much, otherwise it is easy to affect the taste of the tea soup.

1. The purpose of warm cup sanitary ware is to increase the temperature of the tea set and make the tea fragrance better stimulated.

Second, throw the dry tea into the bowl, so that the residual temperature and the dry tea are combined, the fragrance is more obvious after heating, and the smell is comfortable and moisturizing.

3. The water temperature of the rock tea brewed by the tea must be high, and it is advisable to brew it freshly. When straining tea, the gaiwan should not be too far away from the fair cup to reduce the area of tea contact with the air and better maintain the aroma of tea. The soup should be served gently, and the tea soup must be drained.

Precautions: The third brew can stay for 5 10 seconds when brewing tea, so that the tea can be soaked for a longer time, at this time the tea soup tastes mellow, sweet and not bitter, and has an obvious orchid fragrance.

The tea of Global Yiming is good, and the one in Xigua Chen Yun's red robe is also very delicious to brew!

This tea is more suitable for those who have been drinking tea for a long time. Because the first time people come into contact with Wuyi rock tea, they will obviously feel that this tea has a particularly strong bitter feeling, if it is the first time to drink tea, it is easy to be impacted by this feeling, so I don't like to drink this tea. And old tea lovers really like this kind of tea with a special sense of taste.

1. People who like to smoke or smoke second-hand smoke: and rock tea can reduce the possibility of smoking-induced cancer.

2. People who like to drink alcohol: rock tea contains 500 kinds of ingredients such as proteins, amino acids, alkaloids, sugars, vitamins and enzymes, many of which are conducive to hangover. For example, the human liver can detoxify alcohol by secreting the hydrolase enzymes contained in rock tea; The sugars contained in rock tea can protect the liver.

Rock tea can also dilute alcohol, promote gastrointestinal peristalsis, and reduce alcohol absorption; The caffeine in rock tea can make people's brains excited and awake, and make the minds that are carried away by alcohol clearer, so as to achieve the effect of "sobering up".

3. People who stay up late: Rock tea is rich in vitamin C, which has a very strong antioxidant function and can effectively remove free radicals, thereby reducing the damage of staying up late to the human body.

To brew Wuyi rock tea, the materials that need to be prepared include: tea sets, Wuyi rock tea leaves, and hot water.

First, pour boiling water into the tea bowl.

2. Rinse the tea bowl and teacup once and pour out the water.

3. Pour an appropriate amount of tea leaves into the tea bowl.

4. Add boiling water.

5. After cleaning the tea leaves, pour out the tea water used to clean the tea leaves.

6. Pour in boiling water again and steep the tea leaves for 10-20 seconds.

7. Pour the brewed tea leaves into a glass.

8. Wuyi rock tea is brewed and can be drunk.

When it comes to the brewing method of rock tea. The specific process is as follows.

White crane bathing (cup washing): wash the tea set with boiling water;

Guanyin enters the palace (falling tea): put the rock tea into the tea set, and the amount of tea accounts for about five points of the tea set's capacity;

Hanging pot high flush (tea): raise the boiling water and flush it into the teapot or lid to make the tea turn;

Spring breeze blowing (scraping foam): Gently scrape off the floating white foam with a pot lid or ou lid to make it fresh and clean;

Guan Gong patrols the city (pouring tea): pour the tea after brewing for one or two minutes into the teacups side by side;

Han Xin Dianbing (tea): When the tea is poured to a little, it should be evenly dripped into each teacup little by little;

Taste the color of the soup (look at the tea): taste the color of the tea in the cup;

Sipping Ganlin (drinking tea): Take the heat and embellishment, smell its fragrance first, then taste its taste, smell it while sipping, and drink it lightly.

From this point of view, these steps of making tea have been upgraded a lot with these good names, and I also feel that the cultural sense of drinking tea has been improved instantly.

The Fujian guy demonstrates the correct brewing method of Wuyi rock tea, 2 minutes to learn, tea friends: easy to understand.

1. Warm cup sanitary wareIts purpose is to increase the temperature of the tea set, so that the tea aroma can be better stimulated.

Second, throw teaHengzhou Cha put the dry tea into the bowl, so that the residual temperature and the dry tea are combined, the fragrance is more obvious after heating, and the smell is comfortable and moisturizing.

3. The water temperature of the rock tea brewed by the tea must be high, and it is advisable to brew it freshly. Eggplant

When straining tea, the gaiwan and the fair cup should be too far away from each other, so as to reduce the area of tea contact with air and better maintain the aroma of tea. The soup should be served gently, and the tea soup must be drained.