Characteristics of white radish Essay on radish Varieties of radish The genus Carrot does not belong

"Carrot" refers to the desire for good things in the heart of a black child. All descriptions of carrots have beautiful words, and it is the appearance of this transparent carrot that begins to officially collide with the black child's inner desire for beautiful things.

And when the carrot was thrown into the water by the little blacksmith, the black child chased him out, and it guided the black child to find the freedom and satisfaction he wanted, and finally the black child's crazy and strange behavior of pulling out all the carrots that were still growing, was actually his anxious desire for desire.

Introduction to the work

A black child is a child who has been abandoned by his parents. In his lonely mind, he maintained an unusually keen sense of the outside world, and he could hear the sound of his hair falling to the ground, the sound of leaves falling through the air, and the "transparent golden shell of carrots filled with a lively silver liquid".

Through the life encounters and strange behaviors of black children, and through the refraction of extremely poor and barbaric people and things in the outside world in his heart, the author twists and turns to express the social conditions, interpersonal relationships and cultural mentality of the countryside. The work focuses on the emotional imagery and subjective feelings of the black child's inner world, creating a hazy and ethereal aesthetic conception.

1. There is a big difference in appearance between white radish and carrot. The shape of the white radish is generally long and round, the cross-section of it is the same size in most places, and the color of the white radish is mainly white.

2. Although carrots are also long and round, the top of carrots is generally thicker, that is to say, it is thinner and thinner from top to bottom, and the color of carrots is usually orange and orange.

3. The effect of eating these two foods is also different, eating white radish has a certain effect of enhancing appetite and promoting digestion, while eating carrots is very good for our eyes.

The color is completely different, the size is completely different, and the nutritional value is completely different, generally the white radish is relatively large, and the whole body is white, but the carrot is orange, the size is relatively small, and the leaves are green.

Judging by the appearance, the size of the carrot will be less than the white radish, the color of the white radish is white, the color of the carrot is orange, and the nutritional value is completely different.

The root of the white radish is fleshy, oblong, spherical or conical, and the root bark is green, white, pink or purple. The carrot is 15 120 cm tall and has a solitary stem with white coarse hairs overall. The basal leaves are membranous, oblong, petioles 3 to 12 cm long, stems and leaves sessile.

It's a carrot, not a carrot. The carrot is a radish like the lower one. Carrot is a radish introduced to Middle-earth from the Western Regions, so it is called carrot, and Hu means Hu people. There are many colors such as red, purple, yellow, orange, etc., and the names are not called by color.

Hello! The orange radish is called a carrot because it was introduced by the ancient "hu" land, and has nothing to do with its color.

Carrot is a biennial herbaceous plant of the genus Carrot in the family Apiaceae, native to the southwest of Asia, with Afghanistan as the earliest evolutionary center, and was introduced to China from Iran in the 13th century.

In ancient China, the ethnic groups of the northern or western regions were called "Hu people", and their place of residence was "Hu land".

In the "Compendium of Materia Medica", Li Shizhen described carrots and said: "The Yuan period came from Hudi, and the smell was slightly similar to radish, hence the name." Hence the name of the carrot.

White radish: Eat raw to promote digestion and eat cooked to replenish qi and smooth qi.

Carrots: Eat raw to nourish blood and eat cooked to nourish the kidneys.

Green radish: spleen and expectorant.

What is white is white, what is red is red, and what is green is green.

Nutritional value of carrots: Carrots are rich in carotene, which can be converted into vitamin A in the human body. Vitamin A and carotene have the ability to promote the production of photosensitive pigments in the eye, prevent night blindness, enhance the eye's ability to distinguish colors, and improve eye fatigue and dry eyes.

Nutritional value of white radish:

1) Enhance the body's immune function:

2) Help eliminate.

c) Helps in the absorption of nutrients.

4) Cancer prevention and anti-cancer.

<>1 Types of radishes for autumn and winter.

This type is a common cultivated type in China. Sowing in late summer and early autumn, harvesting in late autumn and early winter, the growing period is 60-100 days. According to the skin color, it can be divided into different varieties such as red skin, green skin, self-skin, green skin and red heart.

The representative varieties are Xuecheng Changhong, Jinan Qingyuan Crispy, Shijiazhuang White Radish, Beijing Xinmei and so on.

2 Winter-spring several group radish type.

This variety is mostly cultivated in the warm areas of the south of the Yangtze River. Cold-resistant, strong winter, not easy to chaff. The representative varieties are Hangzhou Jianqiao big red tassel radish, Chengdu spring bulao radish and so on.

5 Types of spring and summer radish.

It is widely cultivated in various parts of our country. It is more cold-tolerant, has strong winter, and has a short growth period, generally 45-60 days. Representative varieties include Penglai spring radish, Nanjing May red and so on.

4 Types of summer and autumn radish.

It is cultivated more in the south of the Yellow River Basin in China, and is often used as a vegetable in summer and autumn off-season. It is more resistant to humidity and heat, and the growth period is 50-70 days. The representative varieties are Hangzhou small hook white and other bifiles.