What foods should people with coronary heart disease not eat? Tell me about it

People with coronary heart disease cannot eat foods that contain high cholesterol, such as animal offal, and some foods can be eaten less, such as egg yolks, in order to reduce the amount of cholesterol in the blood.

1 For patients with coronary heart disease, remember not to eat anything too greasy. It is more beneficial to eat more green vegetables and soy products rich in calcium and iron. But it doesn't mean that you can't eat fish if you have coronary heart disease, you can eat some in small amounts.

Foods that are too oily and high in fat can aggravate the condition and symptoms of coronary heart disease. In addition, drinking more light flower teas, such as chrysanthemums, lotus seeds, lilies, etc., is very beneficial to the body.

2. Patients with coronary heart disease should pay attention not to eat raw and cold food, especially cold drinks. From a medical point of view, blood vessels are easy to dilate when the ambient temperature is high, and after drinking cold drinks, blood vessels will shrink sharply, which will lead to an increase in blood pressure, inducing angina, myocardial infarction and cerebral hemorrhage and other serious diseases.

3 For example, Coke, it's better not to try it. Studies have shown that carbohydrates contain ultra-high energy, which can be converted into fat in the body, thereby promoting an increase in blood lipids, which is not conducive to coronary heart disease.

4 Patients with coronary heart disease who have a habit of smoking have a much higher incidence than those who do not smoke. This is because the ethanol contained in wine can deplete the oxygen in the heart, increase the workload of the heart, and promote the aggravation of coronary heart disease. Patients with coronary heart disease should consider their own health and quit the bad habit of smoking and drinking.

In addition to this, strong tea, chili peppers, etc. are all things that patients should stay away from.

What can't you eat with coronary heart disease.

Sheep marrow, fatty pork, pig liver, pig kidney, duck eggs, goose meat, sunflower seeds, Daigo, beer, liquor, etc., will not be conducive to the health of patients with coronary heart disease.

In addition, patients with coronary heart disease and arteriosclerosis should also avoid eating the internal organs of various animals, including brain, liver, kidneys, etc.; Avoid eating all kinds of fatty meat, such as pork fat, beef fat, dog fat and various animal fatty oils, such as lard, chicken fat, mutton fat, etc.; Avoid eating the egg yolk of various poultry eggs, such as egg yolk, duck egg yolk, salted duck egg yolk, quail egg yolk, goose egg yolk, etc.; Avoid eating shrimp, shrimp skin, squid, squid, clam meat, crab roe, anchovies and other high-fat and high-cholesterol foods.

People with coronary heart disease cannot eat animal liver, especially spicy food, especially cold food, fried food, barbecue, barbecue, etc.

1. Sheep marrow, fatty pork, pork liver, pig kidney, duck eggs, goose meat, sunflower seeds, Daigo, beer, liquor, etc., will not be conducive to the health of patients with coronary heart disease.

In addition, patients with coronary heart disease and arteriosclerosis should also avoid eating the internal organs of various animals, including brain, liver, kidneys, etc.; Avoid eating all kinds of fatty meat, such as pork fat, beef fat, dog fat and various animal fatty oils, such as lard, chicken fat, mutton fat, etc.; Avoid eating the egg yolk of various poultry eggs, such as egg yolk, duck egg yolk, salted duck egg yolk, quail egg yolk, goose egg yolk, etc.; Avoid eating shrimp, shrimp skin, squid, squid, clam meat, crab roe, anchovies and other high-fat and high-cholesterol foods.

2 Swiss experts studied the relationship between sugar consumption and heart disease from 1900 to 1968 and found that the mortality rate from coronary heart disease was directly proportional to sugar consumption. The Japanese survey came to the same conclusion. If too much sugar is not consumed in time, it will be converted into fat and accumulated in the body.

Over time, it will increase weight and blood pressure, increasing the burden on the heart and lungs. Not only that, eating too much sugar can also cause a sharp rise in blood triglycerides, resulting in hyperlipidemia, which in turn affects the coagulation mechanism and platelet function. Therefore, patients with coronary heart disease should not eat more sugar.

Hypertension is one of the major risk factors for coronary heart disease. As mentioned above, restricting salt intake can reduce blood pressure, reduce the workload of the heart, and thus reduce myocardial oxygen consumption, which is conducive to the prevention and treatment of coronary heart disease.

Alcohol consumption can increase blood triglycerides, and alcohol may also induce angina pectoris and myocardial infarction, and alcohol abuse is even more harmful. Patients with regular coronary heart disease should drink less alcohol, preferably not at all.

Experimental studies have shown that peanuts can shorten the coagulation time and the recalcification time of blood clots. Improve the tolerance of heparin in Tangerine Qingqing plasma, improve thrombosis and prothrombin activity, and eat more will aggravate coronary heart disease.

Do not eat pork liver, peanuts, fatty meat, pickles, bacon, cakes, fried chicken. Because these foods are very high in oil and salt. In terms of diet, you should mainly eat green vegetables, you should eat more spinach, cabbage, potatoes and other foods, you should do less oil and less salt, you should drink more water at ordinary times, and you should have a stable mood.

You can't eat pickled food, you can't eat spicy tang, potato chips, bean paste, and you can't eat pickles. It is also necessary to be light, be sure to drink more water, so that you can dilute the blood, eat some low-salt and low-fat diet, eat more potassium-containing foods, and drink more corn flour porridge.

Patients with coronary heart disease should not eat greasy foods with high sugar content, high oil content, high salt content, pickled barbecue, and should eat more nutritious, light, easy to absorb and digest food.

Patients with coronary heart disease should not eat chili, mustard, fatty meat, alcohol, cigarettes, barbecue, because the oil content of these foods is very high, eating these foods will cause blood pressure to rise, and it will also cause the blood to become more viscous, which will make coronary heart disease more serious.

Do not eat fatty meats, pickles, animal offal, barbecue, peanuts, alcohol. The oil content of these foods is very high, and if you eat them, it is easy to cause coronary heart disease to become more serious and cause some other chronic diseases, which are particularly dangerous.