Why do I always have an unpleasant smell when I buy dried bamboo shoots?

1. The sour taste is normal, and the home-dried food is also a little sour. Soak in clean water and change the water several times until it is clear.

2. Dried bamboo shoots have a smell, so they should be placed in rice washing water.

Soak it for 7 days, wash it, cook it for another 4-5 hours until it is soft, then wash it again, cut it into thin strips, and finally soak it in clean water for a day. The meat should be a little fatter. From the smell :

Dried bamboo shoots with sulfur and nitrate have a pungent sour smell. Good quality dried bamboo shoots are smelly with a fresh fragrance, and this smell disappears after foaming with water.

The dried bamboo shoots bought have an unpleasant smell, this is because the seller uses chemicals in order to prolong the preservation time of the dried bamboo shoots, this kind of dried bamboo shoots must be soaked for a long time when buying, and it is necessary to rinse several times after cutting.

Because dried bamboo shoots are a kind of food that needs to be dried in the sun and dried, and in some years, it will rain when drying, and the dried bamboo shoots will be a little moldy, and you may smell this unpleasant smell as moldy.

There are two possibilities.

1. Bamboo shoots are smoked with sulfur, which is easy to preserve after sulfur smoking, and the bamboo shoots will not rot and are resistant to oxidation.

Second, bamboo shoots have a taste in themselves. Dried bamboo shoots are not fresh, and after processing, all the food will inevitably have a taste, which is very normal and does not affect the consumption.

The sour smell of the bamboo shoots you just bought is normal, and the dried ones at home are also a little sour, soak them in clean water, and change the water a few times until they are clear.

This indicates that it may have deteriorated during storage, so there will be this unpleasant smell, and it may be that the dried bamboo shoots themselves also have a little smell and storage problems, so the taste is even more unpleasant.

The strange smell of dried bamboo shoots is because the dried bamboo shoots are not fresh, but processed food, which is also normal and there is no need to worry; Good quality dried bamboo shoots are smelly with a fresh fragrance, and this smell disappears after foaming with water.

Dried bamboo shoots will have a more or less flavor, generally a sour smell, but if the taste is not very strong, it is fine. If it is smoked dried bamboo shoots, then it will have a smoky taste. Of course, you can soak it well with water, and if there is still a strong unpleasant taste, it is a problem with the dried bamboo shoots.

The dried bamboo shoots I bought have an unpleasant smell, which is caused by the volatilization of some substances in the process of drying the bamboo shoots, and then re-soaked, this odor will disappear after boiling, so don't worry.

Why do I always have an unpleasant smell when I buy dried bamboo shoots? It is very likely that the dried bamboo shoots you bought are not dried normally, or they are a little moldy, so they have a peculiar smell.

If you buy dried bamboo shoots, it is normal to have an unpleasant smell. At this time, the dried bamboo shoots should be blanched with water, and the taste will be gone in the future, and the fried dried bamboo shoots are very delicious at that time.

Why do I always have an unpleasant smell when I buy dried bamboo shoots? Because the carrots are fumigated with sulfur during the processing process, there is an unpleasant odor, which is the smell of sulfur.

The dried bamboo shoots I bought always have an unpleasant smell, which is mainly due to the fact that they are simply reprocessed, which is likely to be caused by exposure to the sun, or it is also likely to be caused by steaming and drying.

This is the smell of dried bamboo shoots after being salted, which is normal, if there is no such smell, it means that the pickling is not enough, but it is not delicious.

It seems that the taste of dried bamboo shoots is relatively big, most of the ones I see are, soak it, cook it, if it is not a normal smell, it is better not to eat it.

Why do the dried bamboo shoots I bought always have an unpleasant smell? When there is a peculiar smell after drying dried bamboo shoots, you need to soak them in water for a few days and wash them several times before you can remove the smell.

Because the province, despite the fact that after two years of age, he does have a smell. This is also a very normal taste, so when eating, soak it in water.

Maybe it's broken, you can go and communicate with the merchant, or maybe you added something in the process of drying.

Fresh bamboo shoots have a little astringency even if they are boiled and then fried, how to remove them completely?

Because bamboo shoots have a taste in themselves. How to remove the taste:

1.Cut the bamboo shoots in half and boil them in a pot (boiling water for half an hour after boiling), which can also remove the astringency, but it is small and destroys 2The umami and nutrition of winter bamboo shoots are not recommended (this method is suitable for spring bamboo shoots, boiled and fried bacon and garlic sprouts).

Stirring the winter bamboo shoots with an appropriate amount of rice wine can also remove the odor.

1.Fresh bamboo shoots generally don't.

2.However, dried bamboo shoots will have a foul smell, which is related to the way they are stored, and if there are signs of mold and blackness, it is best not to eat them.

3.Dried bamboo shoots should be soaked for a few hours before boiling to make it soft, and at the same time make some of the salt or sour taste in it bubble out, and then cut, boil the water for the first time, pour out the yellow or turbid soup, rewash, and the second time you can officially add ingredients to cook, there will be no taste you said!

Hehe, did he use farmhouse manure to water the vegetables?

This is very normal, and there are things used on it for carrots. He just has that sour smell, and you start by soaking it in water, and you have to soak it for several days, and you have to change the water every day. Then boil it with boiling water, it takes a little longer, our family uses a pressure cooker to cook, and then soak it in water for a few days after cooking.

This shows that you are not good at buying this carrot at all, and it should be a substandard product, so it has a peculiar smell.

That's the taste of smoked.

What is the reason why the dried bamboo shoots bought online have a strong pungent and sour smell? Can you still eat it?

Answer: The sour smell of dried bamboo shoots means that it has deteriorated and is inedible, because its development methods are pickled in large quantities. The good and the bad are uneven, and there are also sour and good ones in it, and then they are mixed together, so it smells before the round, and the place where it is stored is not good enough to ventilate and cool, and then there are some moldy ones that are very normal.

So buy the dry acid powder. Most of them are this kind of dry powder, and they all taste like this, so it's not that you don't want to buy dried powder oranges online.

Bamboo shoots have a thick mouth and a hollow belly. Therefore, no matter in the process of growth and transportation, as long as the bacteria and dirt of fresh bamboo shoots are broken through the outer skin, it is easy to enter the inside of the bamboo shoots, and they will deteriorate after a long time, and then soak them in water to have a smell of plant decay. Dried bamboo shoots are already rotten and spoiled before they are processed

Bamboo shoots have a foul smell and are not recommended to eat. One is that bamboo shoots may be made with sulfur.

After being smoked, the second is that the bamboo shoots may deteriorate. As long as the bamboo shoots break through the outer skin, bacteria and dirt can easily enter the bamboo shoots, and they will easily deteriorate after a long time, giving off a rotten smell. For the sake of health, it is better not to eat it.

For dried bamboo shoots, there are generally two processes to remove bitterness, one is to soak with water first (the soaking time is relatively long), so as to reduce the boiling time, save firewood and labor, and then put it in the pot and boil it with water for about half an hour, scoop it up and soak it in clean water, change the water every three or four hours, if you are in a hurry to eat, change the water every two hours or so, generally soak it for one or two days to completely remove the bitterness, and the specific soaking time depends on the variety of bamboo shoots; Another way is to put dried bamboo shoots directly.

Put it in a pot and boil until the dried bamboo shoots are completely soft, generally boil for an hour or two, then scoop it up and soak it in clean water, and change the water is the same as the previous process. For fresh bamboo shoots, after peeling the shell and slicing, put it in a pot and boil for about 15 minutes, scoop it up and soak it in clean water, change the water every three or four hours, the bamboo shoots are relatively thin and can generally be eaten in about a day, and the thicker bamboo shoots may take two days to completely remove the taste. If you are too lazy to boil, there is another lazy solution, and that is pickling.

Cut fresh bamboo shoots or soaked dried bamboo shoots, soak them with salt for about 4 hours, if possible, it is best to use edible coarse salt to pickle. After salting, pour out the salted water, then rinse it with water, soak it in water, change the water once every three or four hours, and it can generally be eaten in about a day. It can also be marinated in white vinegar or white wine to remove the bitterness.

Soak the soaked bamboo shoots or fresh bamboo shoots in white wine or white vinegar, the amount of white wine or white vinegar should be a little more, a little less than the bamboo shoots, in order to save costs, you can mix the white wine or white vinegar with water. Soak for about 4 hours, then scoop it up and rinse it with water, and finally soak it in water, pay attention to changing the water once in about three or four hours, and generally soak it for a day to eat.

Hello dear and happy to answer for you. Kiss to inquire about why the dried bamboo shoots you bought always have an unpleasant smell? If you find out that the dried bamboo shoots have a strange smell because the dried bamboo shoots are not fresh, but processed food, this is also a normal phenomenon, don't worry; Good quality dried bamboo shoots are smelly with a fresh fragrance, and this smell disappears after foaming with water.

Dried bamboo shoots are made of bamboo shoots as raw materials, through shelling, root cutting, trimming, high-temperature cooking, water immersion, manual slicing, pressing, pressing, pressing, forming, drying, plastic packaging, rubber stool and other processes, and dried bamboo shoots can increase appetite, prevent constipation, cool and seive. I hope this service can help you, you can click on my avatar to follow me as regretful, and if you have any questions in the future, you can consult me again, and look forward to serving you again. I wish you a happy life and all the best!