Can stainless steel pots boil Chinese medicine There are only non stick pots and stainless steel pot

Hello, the stainless steel pot can boil traditional Chinese medicine Now everyone uses the stainless steel pot to boil medicine on the induction cooker, which is convenient and energy-saving. If you have a casserole at home, it is recommended that it is better to use a casserole in the end. Be careful not to cook mung beans in an iron pot.

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Do not use a stainless steel pan to fry Chinese medicine. Because traditional Chinese medicine contains a variety of alkaloids, organic bases and other components, it is easy to react with stainless steel and make the drug ineffective, and even produce some more toxic compounds.

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Yes, but it's best not to do that, because the medicinal properties of Chinese medicine are mild, but the smell and color are strong, which will leave color on the stainless steel pot, and it is recommended to use a casserole.

Hello, don't use a stainless steel pot to boil Chinese medicine, you can use a casserole to boil Chinese medicine, which is sold in pharmacies. (If it is useful to you, please give a good review).

All metal pots won't work! It is recommended to use a clay pot, there is no electric sand pot on the market now, you can boil soup and medicine, it is the kind of simmering feeling, you don't need to watch it from the side, and it will basically not pop out.

It is best not to use a metal pot to boil Chinese medicine, usually a casserole is better.

Non-stick pans are not recommended.

It is recommended to buy a casserole, this one cooks out better.

Legend has it that it seems that it is better to use an aluminum pot.

Because the stainless steel pot is easy to react with the traditional Chinese medicine ingredients in the liquid medicine, the efficacy is reduced and even some more toxic compounds are generatedTherefore, it is strictly forbidden to boil traditional Chinese medicine in stainless steel pots.

The quality of the decoction is closely related to the decoction used. It is still better to use casserole, because the material of the casserole is stable and will not react chemically with the pharmaceutical ingredients, and its heat transfer is uniform and moderate, which is one of the reasons why it has been used since ancient times.

Advantages and disadvantages of stainless steel pots

Stainless steel pans are resistant to corrosion without rusting. Stainless steel pots not only have strong chemical stability, but also have sufficient strength and plasticity, and have fluctuating mechanical properties at a certain low temperature. With the increasing development of the national economy and the continuous progress of people's living standards, stainless steel pots and daily necessities have also deepened to thousands of households.

The defects of the stainless steel pot have a poor heat preservation effect, and if the food served in the stainless steel pot is not eaten immediately, it will become a scrap in a short time. The price is definitely higher, compared to the traditional iron pot.

Stainless steel wok tends to cost a lot more. There is no effect of iron supplementation, the iron effect of iron pot has been mentioned later, stainless steel, as a representative of fluctuating materials, will not dissolve residues during the cooking process, so there will be no effect of iron supplementation.

OK. Decoction details:

1.Clay pots, casserole pots or stainless steel utensils are best used for decoction of traditional Chinese medicine, and iron, aluminum and other corrosive utensils should be avoided.

2.Soaking Just as soybeans need to be soaked before soybean milk, before decoction of Chinese medicine, the Chinese medicine should be soaked in cold water for 1-2 hours (except for vinegar and wine soaked medicine), and it should take 20 minutes.

3.Decoction with tap water can be used, and the amount of water should be soaked in 1-3 cm on the surface of the medicinal herbs. If there are too many medicinal materials or are easy to absorb water, it can be increased appropriately.

4.Heat When decoction, first boil the liquid with a martial fire (i.e., high heat), and then use a simmer (i.e., low heat) to fry slowly.

5.Lid Usually, when you first start decocting medicine, you need to close the lid tightly, and when the water boils, you can use two chopsticks to prop up the lid of the pot, leaving some gaps for the steam to escape. Some Chinese medicines contain volatile ingredients, such as anti-epistemic drugs such as peppermint and Huoxiang, as well as valuable medicinal materials such as American ginseng, whose active ingredients are easy to disperse into the air during the decoction process, so they must be boiled with a lid.

Yes, stainless steel pots can be used to boil traditional Chinese medicine, and iron, copper, aluminum and other metal utensils should not be used for decoction. First of all, you should choose a more suitable utensils for boiling traditional Chinese medicine, and it is best to choose a casserole, not an iron pot or an aluminum pot, because the iron pot and aluminum pot will react with the ingredients of traditional Chinese medicine and affect the efficacy.

When decocting the medicine, you should take out a pair of medicines, soak them for half an hour to an hour, and the general water volume is about two centimeters higher than the decoction piece, that is, about one finger, which is conducive to the dissolution of the active ingredients of the drug and can also reduce the time of decoction. Then, after soaking, the Chinese herb is put into a pot and boiled together with the water in which the medicine is soaked.

Techniques for boiling Chinese medicine

Generally, the fire can be turned off after boiling with a fire until the pot is boiled, and the heat can be turned off after boiling for about 15 minutes. After pouring out the liquid, add water and boil in the pot at the same heat and time as before. Pour out the liquid of the second decoction, mix it with the liquid of the first decoction, and take it together.

It is usually taken in two parts, usually 20 minutes after a meal.

It should be noted here that some of the drugs are decocted later, and some of the drugs are decocted first. The medicine after the decoction is generally at the time of the first decoction, and the drug is applied after about 10 minutes. The first decoction of the drug, usually a stone-based drug, such as a calcined keel, oyster or mother-of-pearl, is usually decocted for 30 minutes before the first decoction of the first decoction of the drug.