Technical parameters of double chamber vacuum packaging machine

The difference between external pumping and internal pumping of vacuum packaging machine is as follows: 1. Structure. The external vacuum packaging machine is to put the air nozzle into the packaging bag of the packaged object and extract the air to complete the packaging; The internal pumping type is to put the product into the equipment and directly pump the air in the vacuum chamber into a vacuum and seal it.

Second, the packaging object. The external vacuum packaging machine is mainly used in the packaging of anti-oxidation products such as electronic products; The internal vacuum packaging machine is mainly used to package products with high vacuum requirements and clean hygiene, such as food products. Third, the scope of application.

The out-pull vacuum packaging machine does not require a very high vacuum degree, but it requires the packaged products to not only be impact-proof, but also beautiful in appearance; The most important function of the internal vacuum packaging machine is to remove oxygen and prevent the growth and reproduction of microorganisms, which requires a high vacuum degree. Four gas sources. outside....

Pumping capacity: 004 m3 h Duty cycle: 15-40 seconds Dimensions:

1310 800 1150mm Voltage: 220V 50Hz (380V 50Hz) optional Power: Vacuum Limit:

Heat sealing width: 40-280mm (the bag is too wide and can be divided into heat sealing) Power supply: 220V 50Hz

Volume: 350*140*73mmWeight:

Double-type vacuum packaging machine is a kind of packaging equipment widely used in food industry, medical industry, electronics industry and other fields. The following is the operation flow and bridge of the double vacuum packaging machine:1

Prepare the items to be packed: The items to be packed are dispensed, weighed, washed and cut according to the requirements to ensure the quality and hygiene of the items. 2.

Turn on the power of the machine: connect the power cord and press the start button to wait for the double vacuum packaging machine to warm up. 3.

Place the pouch: Place the pre-selected pouch in the lower cavity of the machine, make sure the pouch is laid flat and there are no creases or bubbles on the surface, and the opening is exposed outward. 4.

Vacuuming: Press the vacuum switch to expel the air inside the bag. The machine will automatically evacuate according to the set vacuum degree and time.

After vacuuming, the surface of the bag shrinks. Summoning Simeng 5Airbag pressurization:

Over a period of time, airbags can be transported by road to pressurize items that have been pumped out, making items tighter and avoiding air ingress, thus improving the quality of packaging. 6.Sealing:

When the bag is vacuumed and pressurized, the machine will automatically heat seal the bag and seal it. 7.Discharge Bag:

After heat sealing, the machine will automatically cut the bag mouth and take out the packaged items. 8.Cleaning of the heat sealer:

The process of cleaning the heat sealer is very important, because if the machine is not cleaned cleanly, it will lead to contamination of the next packaging bag.

Hello dear. We'll be happy to answer for you; The process flow of the double-chamber vacuum packaging machine: 1. Turn on the power supply

Toggle the power selector switch as needed, that is, the power indicator light is on. The power selector switch points to the vacuum for a vacuum seal. 2. Place the plastic bag containing the items in the vacuum chamber, and place the mouth of the bag neatly on the silicone strip and put the strip on it.

3. Press down the cover, and the air extraction (vacuum) indicator light on the panel is on. The vacuum pump starts to pump, the cover is automatically sucked, and the vacuum can be adjusted according to the packaging requirements. 4. When the pumping reaches the set time, that is, the required vacuum level, the pumping is over.

5. When the pumping is completed, the indicator light will be extinguished, and the heat sealing indicator light will be on, that is, it will enter the inflation action; 6. After inflating to the set time, envy is called, and the sealing procedure begins, and the heat sealing time is set on the panel to adapt to different thick and thin materials. 7. When the heat sealing time is reached, the heat sealing indicator light is extinguished to indicate the end of heat sealing, and the vacuum chamber is automatically connected to the atmosphere through the solenoid valve until the cover is automatically lifted, and the vacuum packaging process is all over, ready for the next packaging cycle.

Pumping real annihilation and air defense capacity: 20m3 h

Large cycle of working car: 15-40 seconds.

Ruler closure to vertical size: 500 530 490mm

Voltage: 220V 50Hz

Power: <>

YS-SQ-550 Small Vacuum Packing Machine Pumping Capacity: 40m H Size: 1310 800 1150mm

Coarse open voltage: 220V 50Hz (380V 50Hz) optional.

Power: Technical Parameters Pumping capacity: 20m3 h Duty cycle:

15-40 seconds times Size: 500 530 1000mm Voltage: 220V 50Hz Power:

The small single-chamber vacuum packaging machine is mainly used for the packaging of vacuum stools for small objects, mainly medicine and candy food.

One of the types of food vacuum packaging machine, the main technical parameters of YS-SQ-400 food vacuum packaging machine are the most typical, which are introduced as follows:

Evacuation capacity: 063 m3 h

Duty cycle: 15-40 seconds.

Size: 1545 x 790 x 1090 mm

Voltage: 400V-3-50Hz (other voltages optional).

Power: 3,3 - 4,5 kw

Features of Food Vacuum Packaging Machine:

1. Feeding and discharging mode: forward right out type;

2. The compression vacuum packaging machine adopts the hot box fixed instantaneous heating method to save energy;

3. Special electric heating arrangement, uniform heat distribution;

4. The body is small and occupies a small area;

5. Suitable for small batch production and medium production. Vacuum packaging machine that can cooperate with assembly line operation and improve efficiency;

6. Imported parts from Taiwan, Japan and South Korea, with stable and reliable performance.

Benefits of Vacuum Packaging for Food:

It excludes part of the air (oxygen) in the packaging container, which can effectively prevent food spoilage;

The use of excellent barrier (air tightness) packaging materials and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can avoid food weight loss, loss of taste, and prevent secondary pollution.

The gas inside the vacuum packaging container has been discharged, which accelerates the conduction of heat, which can improve the thermal sterilization efficiency, and also avoids the rupture of the packaging container due to the expansion of the gas during heating sterilization;

Small single-chamber vacuum packaging machine is mainly used for vacuum packaging of small objects, mainly medicine, confectionery food. Evacuation capacity: 20m3 h Duty cycle:

15-40 seconds times Size: 500 530 1000mm Voltage: 220V 50Hz Power:

The household small vacuum packaging machine has the functions of vacuuming, heat sealing and cooling at one time. It is suitable for vacuum sealing packaging of food, aquatic products, chemical raw materials, electronic components, precision parts and other products. It can prevent oxidation, mildew, anti-corrosion, moisture-proof products, and can keep quality and freshness and extend the storage period of products.