If you want to make a pizza recipe, how else to make it?

1. Beat an egg in a basin, add spontaneous flour and milk and stir, knead into a dough that is not sticky to your hands, and let it rise for 2-3 hours;

2. Cut the green pepper and red pepper into shreds, cut the red sausage and bacon into slices, and cut the onion into cubes and set aside. 3. Take a piece of butter and melt it in a pan, add the diced onion to stir-fry, add the tomato sauce and stir-fry, and set aside.

4. Put a little oil in the non-stick pan, take a piece of dough that has risen, spread it into a cake shape and put it in the non-stick middle, pay attention to low heat, do not burn.

5. At the same time, put a little oil in another pot and fry the bacon, and scoop it up. Stir-fry the red sausage in a pan with the oil saver and scoop it up. Then use the oil saving in the pot to fry the green pepper and red pepper, you can put a little salt, and after frying, pour the bacon and red sausage that you just picked up and stir-fry together.

6. After the two sides of the cake are baked to golden brown (you can choose one side to bake more and one side to bake less), the side that is more baked is also the more cooked side up, apply the fried onion and tomato sauce slurry on it, and then put another pot of fried hot clinker (green pepper, red pepper, bacon, red sausage).

7. Finally, tear two or three pieces of cheese into small pieces and dry them on top, cover the pot and fry over low heat for 5 minutes, and your pizza can be out of the pan after the cheese melts. The taste is comparable to Pizza Hut's iron basin pizza.

I add the method of FLK2009: only one side can be baked, the other side must be soft to blend with the filling, otherwise the pie will be separated, when adding the filling, first touch the soft side with the tomato sauce fried with pizza grass, and then sprinkle with mozzarella cheese grumbles, sprinkle more on your own food, then sprinkle the filling, send it to the oven and bake for about 10 minutes, when it is a few minutes, pull it out and sprinkle the grated cheese or cheese strips, and then make up for those minutes, be sure to observe on the side, once the surface cheese is bubbly. Good appetite!

Ingredients: Pizza pasta: flour, milk, yeast powder, salt, sugar, butter.

Filling: bacon (ham), green pepper, red pepper (carrot), onion, chicken leg mushroom, pepper, pizza sauce (tomato sauce, a pinch of salt), mozzarella cheese or grated cheese.

1. Make pizza dough: boil the yeast powder with warm water, add a little sugar and salt to the water, add milk and flour and form a dough, add a little butter and knead it until the surface is smooth, soft and hard is slightly softer than making steamed bread noodles, and then wrap it in plastic wrap, put it in a warm place and ferment for about two hours, and ferment until there are many pores in the noodles, which is 2-3 times the size of the original volume.

2. Roll out the fermented dough into a cake, roll it out until it can be covered with a mold (or electric baking pan), spread it (if you use an electric cake to make it, please smear a layer of oil first), and use a toothpick or fork to prick out a small air hole to avoid bubbling when heating.

3. Put a little oil in the wok, add the diced onion and stir-fry until fragrant (to make pizza, everything can be less, onions, cheese and cheese can not be missing, onions are used to enhance the fragrance, and also have the effect of removing the fish).

4. Then add bacon (ham), green pepper, red pepper (carrot), pepper, chicken leg mushrooms, pizza sauce (tomato sauce, salt is not allowed) and stir-fry slightly; I like to sauté and put it on top of the dough because the filling is more fragrant than if it were directly layered on top of each other.

5. Spread the filling on the dough cake, heat the discharge pan or put it in the oven at 160 degrees for 10 minutes.

6. Then, sprinkle another layer of mozzarella cheese or grated cheese and continue to heat or bake for 5 minutes.

A complete list of pizza recipes.

The first step is to prepare the basic ingredients for making the dough: 3g of dry yeast, 120ml of warm water, 200g of flour, 9g of sugar, 1-2g of salt, and 20g of softened butter.

The second step is to make the dough cake. Sprinkle the dry yeast in warm water, let it sit for 10 minutes, stir together with flour, sugar and salt to form a ball, knead well, add butter, and patiently knead until smooth and round. Then put the dough that has been mixed into a basin, cover it with plastic wrap, put it in a warm place to ferment, take it out after 2 hours, put the dough on a porcelain plate that has been brushed with olive oil or salad oil (it must withstand high temperature baking), shape it, brush the oil on the edge of the cake, add plastic wrap, put it in the refrigerator, refrigerate for 1-2 hours and take it out.

Step 3: Prepare the pizza sauce: Stir-fry 1 4 diced onions and a piece of minced garlic in the cream until fragrant, add pure tomato sauce, water, salt, black pepper, pizza grass and sugar, and stir-fry until the sticky silk is moderate.

The fourth step is the ingredients. Top the dough with a small amount of cheese, pizza sauce, smoked pork, corn kernels, pea kernels, black olives, and other toppings commonly used in classic pizzas, or adjust the toppings appropriately according to personal preferences.

The last step, bake the pizza: place the pizza dough in a preheated 210 degree oven and remove it after about 20-25 minutes. Since each family's oven has a different "temperament", it is necessary to pay more attention to it, and when the cake is almost in color, take it out and sprinkle it with a layer of cheese, and bake it for another 5 minutes, and you are done.

What's so good about pizza! It's complicated to make! It's not as good as the famous snack baked cake in my hometown!