Li Bai loves crabs with wine, some people say it s unhealthy, can crabs go with wine?

Li Bai loves crabs with wine, some people say it's unhealthy, in fact, eating crabs can be paired with liquor, rice wine, wine and other wines, but it must not be paired with beer, I think this is also the reason why some people say that crabs with wine are unhealthyAlthough ancient times are not as developed as our modern ones, in fact, this does not affect them anything, besides, the ancients were very smart, especially a genius like Li Bai, if crabs are really unhealthy with wine, how can he be so fond of it? And there was no beer in ancient times, so there was no problem with the crab wine that Li Bai liked.

Baijiu can be said to be the simplest ingredient of all liquor, baijiu is composed of water and ethanol, and crab with baijiu can increase the taste of baijiu, making baijiu more mellowAt the same time, it can also eliminate the discomfort caused by eating crabs, and occasionally drink some liquor is also very good for our body, liquor can invigorate blood stasis, promote blood circulation, and at the same time can also eliminate fatigue and resist cold, the benefits are still very many, although there are many benefits, but you must not be addicted to alcohol.

We all know that crab is a very cold food, not very suitable for people with bad stomach and intestines to eat, easy to cause diarrhea, and rice wine can play a role in driving away the cold, so crab with rice wine is also very good, at the same time, rice wine can also remove the fishy smell of crabs, can make crabs more delicious, usually the ancients eat crabs to drink, drink rice wine,We all know that wine is divided into red wine and white wine, no matter which one is very suitable for crab, white wine has a certain bactericidal effect, and eating crab with white wine can prevent the occurrence of allergic reactions.

Red grapes can neutralize the flavor of the spice produced when making crabs, so that the crabs can not lose their original deliciousness, but it must not be paired with beer, because beer and crab are both cold, and it is likely to cause diarrhea when put together, especially for people with bad stomachs.

Of course, crabs can be paired with wine, and the crabs themselves are relatively cold, and if they are paired with wine, they can completely offset its coldness.

It is true that you should not eat crabs with wine, and if you eat these two together, it is likely to cause great harm to your body.

In fact, it is best not to drink alcohol when eating crabs, because the harm to the human body is very great, and crabs are originally cold food.

Both prawns and crabs have good nutritional value

The astaxanthin in shrimp can help with antioxidants, and taurine helps reduce blood cholesterol and prevent high blood pressure.

Crabs are rich in protein, trace elements and other nutrients, which have a good tonic effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is beneficial to tuberculosis. The chitosan contained in the crab shell has anti-cancer and anti-cancer activity, which can play an anti-cancer and anti-cancer role.

Crabs are delicious in terms of nutritional value, shrimp is delicious in terms of meat, and according to your taste, you can eat whatever you think is delicious.

As the saying goes: the people live on food. Especially for Greater China, eating is simply the most important thing in the big thing, nothing can stop a foodie's heart, all kinds of delicious food make our pursuit.

However, as the so-called yin and yang are mutually restrictive, many foods cannot be eaten at the same time, otherwise it will cause some reactions and affect the body.

As a delicacy in the cuisine, there are actually many foods that cannot be eaten together in the process of eating.

1. It cannot be eaten with persimmons.

Crabs and persimmons have one thing in common, that is, they are both cold foods, and if they are eaten at the same time, they will cause discomfort to the spleen and stomach and cause damage. The other is that persimmons contain tannic acid, and crab meat contains protein, and the combination of the two elements will form tannic acid protein, which will affect gastrointestinal function, causing diarrhea, vomiting, abdominal pain and other phenomena.

2. Don't drink beer.

Beer is rich in vitamin B1, while crab is rich in purines and sweet acid, both of which can cause the formation of uric acid in the body, which can easily cause urinary stones. In addition, for gout patients, these two are simply nightmares, which can cause gout to cause swelling and pain.

3. Tea should not be drunk after meals.

Some people, after eating, have the habit of drinking tea, believing that tea can help us digest and scrape oil. However, if you eat crabs, you should not drink tea. Because tea will dilute the bactericidal ability of gastric juice.

4. Don't eat peanuts.

Peanuts are the most common food on the wine table, in fact, they should not be eaten with crabs, peanuts are greasy food, especially for people with weak spleen and stomach, it is easy to cause diarrhea.

5. You can't eat pears right away.

Crabs and pears are both cold foods, and if you eat them together, it may cause damage to your stomach and intestines.

Personally, it is recommended that when eating crabs, it is best to eat them with ginger soup and rice wine, which can reduce the spleen and stomach deficiency and coldness caused by the coldness of the food, and can reduce the fishy smell of crabs, which can have the effect of warming the stomach!

With the development of society and the progress of science and technology, people now pay more and more attention to their physical health. And we must pay attention to the combination of diet in daily life, for example, when eating crabs, we must not eat some foods that are compatible with him. <>

First of all, in daily life, crab is a kind of aquatic product that most people like to eat, this is because the meat of crab is very delicious and he also contains a lot of nutrients in it, so in daily life, when we eat crabs, we must not eat some food that is compatible with crabs, because this will affect our health. <>

First of all, we must not eat persimmons when we eat crabs, this is because crabs and persimmons are relatively cold foods, and if the two are taken together, then it is likely to cause some damage to our stomach, and people with weak physique, if two are taken at the same time, then it is likely to make them indigestion and diarrhea symptoms, and because the formula contains some vitamins and the protein in the crab meat conflicts if the two of them meet together, It is very likely that there will be certain problems with the digestive system in our body, and then the phenomenon of food poisoning. <>

The second is not to eat peanuts when eating crabs, this is because peanuts are high in fat and belong to a relatively greasy food, while crabs are a colder food, if the two meet together, then it is likely that we will have diarrhea, and at the same time, for those with bad stomach, we should pay more attention to this.

Finally, don't drink tea when you finish eating crabs, because drinking tea immediately after we eat crabs will greatly reduce the sterilization ability of our property, and some bacteria in crabs will breed in our stomach at this time. This in turn affects our physical health.

Crabs can't be eaten with persimmons, and pears can't be eaten together, which is easy to cause diarrhea because crabs are relatively cold foods.

Those things that are colder should not be eaten together, such as pears, because crabs are cold, and eating them at the same time will hurt the body.

Crabs cannot be eaten with watermelon and pears, so they will easily have diarrhea and even poisoning.

Crabs are cold foods, so when eating crabs, you should eat them with warm foods. It can't be eaten with cold foods, such as watermelon and ice cream.

Eating crabs and persimmons together is a huge poison, which can cause abdominal pain, diarrhea, bowel sounds and other discomforts.

Crab is a cold food, so be careful not to match persimmons with cold food, otherwise it is easy to have diarrhea.

Don't eat grapes when eating crabs, because such a combination will be prone to allergies.

If you cook your own crab, be sure to add ginger and steam or stir-fry it. You can also drink ginger water or chew some ginger slices after eating crab. It can have the effect of warming the stomach and warming the body.

When it comes to eating crabs in autumn, traditional Chinese medicine believes that crabs live underwater and are not moving, extremely cold places, so crabs are cold, so we need to use ginger to match when eating crabs, because ginger spicy belongs to hot medicinal materials, so that the comprehensive will not let the cold invade the body when eating crabs, and the stomach will not adapt in the morning. Generally, after eating crabs, you also need to drink a cup of ginger tea to warm your stomach.

From the perspective of traditional Chinese medicine, crabs (including crab meat and crab roe) have a cold taste, and people with weak spleen and stomach are prone to cause symptoms such as frequent urination, abdominal pain and diarrhea after eating. More likely to trigger allergic symptoms such as rashes. It is best not to eat it if you are pregnant.

If you are really hungry, add an appropriate amount of ginger and perilla when making it, but you should not eat too much.

It can have the effect of warming the stomach and warming the body, so it can be healthy.

It can remove the moisture and cold in the crab, which is very useful for the body.

The gastrointestinal tract is congested and digestion is enhanced.

Because ginger is spicy and belongs to hot herbs, it will not be uncomfortable in the stomach in the morning because of the cold air that invades the body when eating crabs. So it's better to eat more.

If you cook your own crab, be sure to add ginger to steam or stir-fry ginger water with yang. It can have the effect of warming the stomach and warming the body.

Crab is cold, and ginger water is yang. It can have the effect of warming the stomach and warming the body.

Grandma Liu said: "Such a crab is worth five cents and one catty, ten catties and five dollars this year, five five and two two, three and five five, and then with wine and food, there are more than 20 taels of silver Amitabha!" This meal is enough money for our Zhuang family to live for a year. ”

What is in the play: This year, it is worth five cents and one catty, ten catties and five dollars, five five two two five, three five five and fifteen.

In addition, it is recommended to eat sea crabs, sea crabs are relatively cheap, you can choose meat crabs, only 25-35 pounds, usually this **, the price of the New Year rose to 95 pounds. You can eat it if you buy it yourself and stir-fry it, and there is a lot of meat.