The national vegetable field area is 94.35 million mu, an increase of 1.84 million mu year on year,

This data shows that the current growth rate of vegetable planting area in China is that the economic development potential of vegetable planting is very large.

The first point of this data also shows that the future vegetable market will have a great market atmosphere, the second point is that the future vegetable market will occupy half of the entire rivers and lakes.

According to the latest data from the Ministry of Agriculture and Rural Affairs, the current national vegetable field area is 94.35 million mu, an increase of 1.84 million mu year-on-year; The output in early October was 24.09 million tons, an increase of 710,000 tons year-on-year. The production of the national "vegetable basket" is stable, sufficient and the market is stable.

It shows that the vegetable planting area in China is constantly expanding, and it can also increase the annual output of vegetables in China, provide the most basic vegetable needs for the people in China, and maintain the balance of vegetables in the market.

Grains and vegetables are very important crops. In contrast, it is more difficult to grow vegetables, but the people's demand for vegetables has not decreased, and the total amount is not inferior to grain. However, there is a big difference between grain cultivation and vegetable cultivation.

Especially in terms of preservation, vegetables cannot be stored for a long time, and must be consumed within a short time after picking.

As the largest agricultural country in the world, China has not only increased its agricultural output, but also increased its production in all walks of life. According to China's agricultural department, the planting area of vegetables in the country has reached 94.3 million mu, a year-on-year increase of 1.84 million mu. It can be seen that China attaches great importance to vegetable planting.

After all, with the increase of China's population and the acceleration of urbanization, whether it is urban or rural, the demand for vegetables is increasing.

First of all, it can also directly show that China's planting technology has been greatly improved, after all, it is difficult to plant vegetables. And the climate requirements are very harsh, so in most cases, the vegetables we eat belong to the greenhouse. Although greenhouse vegetables have risen in terms of **, it is precisely because of this that we can eat some out-of-season vegetables.

Compared with grain, China's demand for vegetables is also very large. In particular, the increase in the area under vegetable cultivation will also increase in terms of production. Therefore, it can directly balance China's vegetable market and avoid China's vegetable market like South Korea, where the most ordinary Chinese cabbage can rise to more than 40 yuan.

Last year, the output of this vegetable base was 20,000 tons.

Analysis: The vegetable base has produced 10,000 tons of vegetables this year, an increase of 2% over last year, which means that this year's output is last year's output (1 + 20%), that is, last year's output is equal to this year's output divided by (1 + 20%), so last year's output is.

Column: Rotten envy.

2 (10,000 tons) A: Last year, the output of this vegetable base was 20,000 tons.

The reasons for the increase in the sown area and yield of vegetables after the year may be as follows:1Improvement of climatic conditions:

The increase in temperature, sunshine and suitable rainfall in spring are conducive to the germination and growth of vegetable seeds, and the production of vegetables is increased. 2.Agricultural technology is constantly improving

Advances in modern agricultural technology, including improvements in planting techniques, fertilizers and pesticides, have led to increased yields and quality of vegetables. 3.Farmers' willingness to plant increases:

Spring is the main season of the year for farmers to plant, so in spring, farmers' willingness and enthusiasm to grow vegetables is higher, resulting in an increase in the sown area of vegetables. 4.Increased market demand:

Spring is the season of the year when the demand for vegetables is high, so in the spring, in order to meet the market demand, farmers and growers have increased the planting area and production of vegetables accordingly. It should be noted that the above reasons may vary depending on the region and climate, so the reasons for the increase in spring production may also vary for different regions and different vegetable varieties.

Summary. Hello, 679297000 tons, omitting the mantissa after 10,000 about: 679.3 million.

China's vegetable output in 2010 reached 679297000 tons, which is a hundred million digits, omitting the mantissa after 10,000 digits.

Hello, 679297000 tons, omitting the mantissa after 10,000 about: 679.3 million.

Omit the mantissa behind the 10,000 buried, to see the thousands, the cover ant nuclear cultivation is enough five into one, not enough to give up, this thousands is 7, enough five into one, 10,000 9 + 1 = 10, and then move forward one. So it's about 679.3 million.

Ok thanks!

You're welcome ha,

Summary. In general, the reasons for the increase in the sown area and yield of vegetables after the Spring Festival can be attributed to the following: The climatic conditions are gradually suitable:

After the Spring Festival, the temperature gradually warms up and the sunshine hours gradually increase, which are conducive to the growth and development of vegetables. At the same time, spring is also the season of more rainfall, which provides sufficient moisture for vegetables. The peasants began to get busy with farm work:

After the Spring Festival, the peasants returned to the countryside one after another and began to be busy with farm work. Since vegetables are relatively short-cycle crops, farmers will prefer to plant vegetables in the spring in order to get a harvest in a shorter time. Increased market demand:

After the Spring Festival, people begin to return to their hometowns or travel, and consumer industries such as catering also begin to recover, and the market demand for vegetables will increase, which is also a factor for farmers to choose to grow vegetables in the spring. Based on the above points, the increase in the sowing area and output of vegetables after the Spring Festival is the result of many factors, including the gradual adaptation of climatic conditions, farmers' planting plans, and the increase in market demand.

Generally speaking, the reasons for the increase in the sown area and yield of vegetables after the Spring Festival can be attributed to the following points: The climatic conditions are gradually suitable: after the Spring Festival, the temperature gradually warms up, and the sunshine time gradually increases, which are conducive to the growth and development of vegetables.

At the same time, spring is also the season of more rainfall, which provides sufficient moisture for vegetables. Farmers start busy with farm work: After the Spring Festival, farmers return to the countryside one after another and start to imitate farm work.

Since vegetables are crops with a relatively short burial period, farmers will prefer to plant vegetables in the spring in order to get a harvest in a shorter time. Increased market demand: After the Spring Festival, people begin to return to their hometowns or travel, and consumer industries such as catering also begin to recover, and the market demand for vegetables will increase, which is also a factor for farmers to choose to grow vegetables in the spring.

Based on the above points, the increase in the sowing area and yield of vegetables after the Spring Festival is the result of many factors, including the gradual suitability of climatic conditions, farmers' planting plans, and the increase in market demand.

Can it also be used for greenhouse vegetable farming?

Greenhouse growing vegetables can be done at any time of the year as they are not affected by the seasons and climate. Often, greenhouse cultivation requires technical and equipment support, including the greenhouse itself, heating and ventilation systems, irrigation and fertilizer management systems. The temperature, humidity, and light conditions in the greenhouse can be controlled by these systems to provide a suitable growing environment.

Hello dear, the reason for the increase in the sown area and yield of vegetables after the year is related to factors such as weather, policy and market demand. The temperature rises in the spring season, and the sun is abundant, which is conducive to the growth of vegetables, so spring is the peak season for vegetable production, and the sowing area and yield of vegetables increase accordingly.

In addition, relevant policies will be formulated to encourage farmers to increase the planting area of vegetables and increase vegetable production. At the same time, the increase in market demand is also one of the reasons for the increase in vegetable sowing area and output, spring is the peak season for vegetable consumption, and the market demand is large, so farmers will also increase the vegetable planting area to meet market demand. In addition, with the development of science and technology, the planting technology of Regret Zeliang is also constantly improving, and the planting efficiency and yield have also been improved, which is also an important reason for the increase in vegetable production.

In conclusion, there are many reasons for the increase in vegetable sowing area and production after the year, including factors such as weather, policy, market demand and planting technology. I hope I can help you and have a great day

Summary. The yield per mu of vegetables is mainly related to the varieties planted and the way of planting, taking the yield per mu of cabbage as an example, it is generally about 2500 kg to 4000 kg. The nutrients in vegetables mainly include minerals, vitamins, fiber, etc., and usually the higher the content of these substances, the higher the nutritional value of vegetables.

2,300 acres of vegetables, how many kilograms of yield per mu.

The yield per mu of vegetables is mainly related to the varieties planted and the way of planting, and the yield per mu of cabbage is pure and for example, generally about 2500 kg to 4000 kg. The nutrients in vegetables mainly include minerals, vitamins, fiber, etc., and usually the higher the content of these substances, the higher the nutritional value of vegetables. Ridge pants round.

Under conventional planting, the average yield of green vegetables is about 2500 kg mu, but due to the different sowing time, methods and branch management methods, the yield will also have certain differences, so the specific yield per mu of green vegetables needs to be determined according to the actual situation. 2. How to avoid reducing the yield per mu (1) When planting green vegetables, it is generally easy to have various insect pests, if it is not controlled in time, it is easy to affect the yield per mu of green vegetables, and the insect pests that are easy to occur in green vegetables are mainly aphids, vegetable borers, cabbage insects, yellow bending beetles and other species, which need to be selected in time according to the types of insect pests to control and control. (2) For aphids, it is generally possible to use 1500 times of 40% dimethoate emulsion or 3000 times of cypermethrin for control.

3) Vegetable borer and cabbage worm can generally be controlled with 800 times of 90% crystal trichlorfon, or 1500-2000 times of 25% Zhongke Meiling. (4) For the yellow rot year curved strip jumping beetle, the hunger can usually be controlled with 90% crystal trichlorfon 800 times liquid, usually after autumn, it is necessary to clean up the weeds and residual leaves and dead plants in the field in time, so as to eliminate the overwintering adults.

How do you calculate it?

Crop yield per mu = total crop yield Crop sowing area (or harvested area).

2,300 acres of vegetables, how many kilograms of yield per mu.

Hello, 2,300 acres of vegetables, 1,250 kg per mu. The yield per mu of vegetables is mainly related to the varieties planted and the way of planting, taking the yield per mu of cabbage as an example, it is generally about 2500 kg - 4000 kg. The nutrients in vegetables mainly include tomato substances, vitamins, fiber, etc., and usually the higher the content of these substances, the higher the nutritional value of vegetables.

Since the cultivation of vegetables varies from region to region, it is not possible to give exact data. However, according to the yearbook of China's agricultural system, in 2018, the national vegetable planting area was 100 million mu, the total output was 100 million tons, and the average yield per mu was tons. Therefore, assuming that the vegetable planting area and total output in the first quarter of 2022 are the same as in 2018, then the average vegetable yield per mu of vegetable planting is about tons.

With the improvement of living standards and the development of science, many young people have returned to their hometowns. To package the land, and then plant vegetables after the slag debate, their skills such as nuclear deficiencies are also very high. In the first quarter of 2022 this year, the average vegetable output per mu of vegetable planting is about 1, so this output is still very optimistic.

It has given hope to many people who farm at home.