What are the types of pasta and which ones are your favorites?

Pasta refers to food mainly made of flour, there are different kinds of pasta all over the world, China's pasta has a long history, a wide variety, mainly noodles, steamed buns, flower rolls, fritters, mash, baked cakes, dumplings, buns, wontons, etc.

Food refers to substances that can meet the normal physiological and biochemical energy needs of the body, and can extend the normal life expectancy, for the human body, can meet the needs of people's normal life activities and is conducive to the extension of life of the substance, the food can be plants, animals or other organisms.

There are also Chinese-style pasta, such as bread and cake strips, there are Chinese-style pasta, such as bread cakes, these are Shih Tzu's pasta, steamed buns and steamed buns are pasta, steamed buns and water are pasta, steamed buns and dumplings, buns, noodles These are all Chinese pasta.

There are mainly noodles, steamed buns, flower rolls, baked cakes, dumplings, steamed buns, wontons, etc.

1. Steamed buns. Types of steamed bread: milk steamed bread, steamed bread with noodles, steamed bread with white flour, steamed bread with grains, etc.

Introduction: Steamed buns, also known as "steamed buns", "steamed buns", one of the traditional Chinese noodles, legend has it that it was invented by Zhuge Liang, the prime minister of the Shu Han Dynasty of the Three Kingdoms, and is a kind of food steamed with fermented noodles. Steamed bread uses wheat flour as the main raw material and is one of the daily staple foods of Chinese.

2. Flower rolls. Types of flower rolls: salt and pepper flower rolls, sesame sauce flower rolls, scallion oil flower rolls, etc.

Introduction: Hanamaki is a pasta dish similar to steamed buns and steamed buns. It is an ancient Chinese noodle dish, a classic and homely staple food that is nutritious, delicious and simple to make. Make thin slices of noodles, mix with seasonings, roll them into a hemispherical shape, and steam them.

3. Noodles. Types of noodles: knife-cut noodles, braised noodles, oily noodles, dumplings, sharpened noodles, fried sauce noodles, dragon beard noodles, beef noodles in clear soup, etc.

Introduction: Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food that is simple to make, easy to eat, nutritious, and can be used as a staple food and fast food, and has long been accepted and loved by people all over the world.

Noodles are a kind of food made of grains or beans by grinding them into powder, adding water and forming a dough, and then pressing or rolling them into slices and then cutting or pressing, or kneading, pulling, pinching, squeezing and other techniques to make strips (narrow or wide, flat or round) or small slices, and finally steamed, boiled, fried, stewed, and fried.

4. Dumplings. Types of dumplings: steamed dumplings, fried dumplings, soup dumplings, potsticker dumplings, fried dumplings, etc.

Introduction: Dumplings are traditional Chinese food. Dumplings are derived from the ancient slots.

The original name of dumplings is "Jiao'er", which was first invented by Zhang Zhongjing, a medical saint from Nanyang, China, and has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese, also known as dumplings, which is the staple food and local snack of Chinese folk, and is also a New Year food. There is a folk song called "Big cold and small cold, eat dumplings for the New Year."

Dumplings are mostly boiled with dough stuffing.

5. Steamed buns. Types of steamed buns: soup steamed buns, steamed buns, baked buns, barbecued pork buns, sugar triangles, fried buns, etc.

Introduction: Baozi is an ancient traditional noodle dish, the main ingredients are flour and filling, which originated in Sichuan. According to legend, it was invented by Zhuge Liang of the Shu Han Dynasty during the Three Kingdoms period (more than 1800 years ago).

Commonly used fillings are pork, mutton, beef, sauerkraut, vermicelli, shiitake mushrooms, bean paste, celery, eggplant, cabbage, leeks, tofu, fungus, dried vegetable meat, egg yolk, sesame, fennel, etc.

The pasta is as follows:

1. Wuhan hot dry noodles Most places in Hubei, including Wuhan, call eating breakfast "too early". The first choice for Wuhan and its surrounding cities is hot dry noodles.

1. Wuhan hot dry noodles Most places in Hubei, including Wuhan, call eating breakfast "too early". The first choice for Wuhan and its surrounding cities is hot dry noodles.

Beijing's special noodle dish is popular in the vast areas of the north. Old Beijingers eat fried noodles on cold days, which is called "pot picking".

3. Shanxi knife cut noodles.

The knife cutting surface is thick in the middle and thin at the edges, and the shape is a bit like a willow leaf. In Shanxi, knife-cut noodles, knife-cut noodles, knife-dialed noodles, and fish noodles are known as the four major noodles in Shanxi.

4. Lanzhou ramen.

Someone summed up the standard of Lanzhou ramen: "one clear, two white, three green, four red, and five yellow". The soup is clear, the radish is white, the coriander and garlic are green, the spicy is red, and the noodles are yellow and bright, it is a good bowl of Lanzhou ramen.

5. Henan stewed noodles.

Mutton braised noodles, three-fresh braised noodles, and so on are all types of braised noodles, and braised noodles were also known as soup cakes in ancient times.

Noodles mainly include: noodles, steamed buns, flower rolls, fritters, mash, baked cakes, dumplings, buns, cold skin, wontons, twist flowers, etc. Western food includes bread and various scones.

Pasta refers to food mainly made from flour, there are different kinds of pasta around the world, and Chinese pastry snacks have a long history, different flavors, and many varieties.

Pasta, a general term for foods made from flour. Pasta can be divided into several types such as steaming, boiling, branding, frying, baking, frying, and stewing from the cooking method. The history of pastry snacks can be traced back to the Neolithic period, when stone mills were used to process flour into powdered food.

By the Spring and Autumn Period and the Warring States Period, fried and steamed pastries had appeared, such as honey bait, syrup, grits, etc. Since then, with the improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of Chinese pastry snacks have become increasingly rich.

1. Pasta refers to the food made of flour in the main Wu Jian, there are different kinds of pasta all over the world, China's pastry snacks have a long history, different flavors, and a wide variety, mainly noodles, steamed buns, flower rolls, fritters, mash, baked cakes, dumplings, buns, cold skin, wontons, twist, etc., Western food has bread, cavity pants, various scones, etc.

2. One of the biggest differences between Chinese pasta and Italian pasta is that Italian noodles, including pasta with filling, are cooked until hard and chewy. It makes sense that if the noodles are cooked too badly, they won't be able to hang up the sauce. Due to the different flours used, the fresh noodles don't have to be cooked as hard as the dry noodles.

If you go to a restaurant in Beijing to eat pasta, or make it yourself at home, be careful not to cook it badly.

The types of noodles are: pancakes and fruits, cold noodles, steamed buns, scallion pancakes, oily trouser noodles, meat sandwich buns, flower rolls, fried dough sticks, mash, baked cakes, dumplings, steamed buns, wontons, etc. Pancake fruit generally refers to pancake buns.

Pancake steamed bun is a famous snack in Tianjin, China, and Tianjin people take it for breakfast. Pancake buns are made up of mung bean flour pancakes, eggs, and steamed buns or steamed buns.

Cold noodles are a dish made mainly of thin noodles and pinched vegetables. Cool and delicious, the taste is light, the taste is diverse, it is easy to eat with mixing, convenient and trouble-free, fragrant, fresh, salty, spicy and numb.

Steamed buns, known as "mantou" in ancient times, also known as "steamed buns", "steamed buns", are the original name of "steamed buns", one of the traditional Chinese noodles, is a kind of food steamed with fermented noodles. Steamed bread uses wheat flour as the main raw material and is one of the daily staple foods of Chinese.

Scallion pancake is a kind of special snack in the northern region, which belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onions, and the taste is fragrant and salty. Fujian, Shandong, Weihai, Northeast China, Hebei and other places have this snack distribution, is a common food on the street, night market.