The Americans made the cicada into chocolate, do you dare to eat it so strangely?

The Americans made the cicada into chocolate, do you dare to eat it so strangely?

1. What happened to the Americans making cicadas into chocolate? We all may think that we Chinese are the best people in the world, no matter what kind of ingredients can be made by us Chinese to make a variety of delicious, but a kind of chocolate made by Americans makes everyone feel particularly unbelievable. In the United States, there is a cicada that grows in the soil for 17 years before it appears in nature, and this year these cicadas will appear on a large scale, many local people have begun to prepare for the work, and some people have begun to make cicadas into food, not only cicadas will be used as raw materials for foods such as fried rice and pizza, but even some people will make cicadas into chocolate.

Such bizarre food surprised many netizens, but there are some people who especially like this creative food.

2. Do you dare to eat such chocolate? People who really dare to eat it, this kind of chocolate made of cicadas, it is estimated that they are all people who make this kind of chocolate, because they have such an idea, it means that they accept this food, but for others, they may treat this food as a dark dish, because after all, chocolate and cicadas are paired together, whether it is from the taste or appearance, it will make people feel a little weird, so it is estimated that few people will be able to accept such food, Therefore, this food is just an innovation and will not be tried by everyone.

3. How do you evaluate such ideas? Although this kind of creativity is very novel, and challenges everyone's taste buds, there is no way to be promoted, after all, for us humans, what can be accepted is some relatively neutral food, once there are some particularly strange foods, many people will feel some rejection, not to mention the addition of Zen, which seems to be an inedible animal, so sometimes I have to admire the imagination and creativity of foreigners. This kind of imagination and creativity is truly amazing.

Of course I dare to eat such chocolate, and I am more than happy to taste this novelty delicacy.

I didn't dare to eat it, I didn't expect that the Americans would make silkworms into chocolate, I was disgusting to think about it, I had no appetite at all, and it was impossible to eat chocolate in the future.

I didn't dare to eat chocolate because I felt disgusting, and the cicada itself was such an animal, it would be very scary to make chocolate.

I didn't dare to eat it, because I felt that the cicada was very disgusting, and even if it was wrapped in chocolate, I was very resistant.

I don't dare, because I personally feel that there are too many bacteria in it, and this kind of strange idea can only be done by foreigners.

I didn't dare to eat it. Because I think this kind of food is very disgusting, and it is also very unhygienic, and the taste is very poor, which makes it difficult to swallow.

Americans make cicadas into chocolate and serve them on the table, and I don't eat such chocolate. These cicadas have not undergone formal quarantine, although they are not poisonous, but they carry a lot of viruses and bacteria, and people are prone to get sick if they eat them, so I will not eat such chocolate. And cicadas are also high-protein foods, the opposite protein in the cicada may cause human allergies, trying to eat cicadas is risky, plus chocolate is also a high-calorie food, after eating weight is easy to gain, I will definitely not eat chocolate made of cicadas.

Cicadas have emerged in several cities in the United States, and this type of cicada has been dormant in the soil for 17 years, with a total of 30 billion of them. The people of the United States decided to make cicadas into food and digest all 30 billion cicadas. In some cities, cicadas are fried in oil and eaten with this fragrant and crunchy taste.

Some cities have launched "dark cuisine", where these cicadas are coated in a layer of black chocolate and served on the table of the public.

1. If these cicadas are made into chocolate, I will definitely not eat them, because these cicadas carry a large number of viruses and bacteria, which seriously affect human health

These cicadas in the United States have been dormant in the soil for 17 years, and they already carry a large number of parasites, bacteria and viruses in their bodies. After eating cicadas containing parasites, viruses and bacteria, it is easy to cause human infections and threaten human health. And these cicadas have not been formally quarantined, **unknown food, I dare not eat it anyway.

Second, cicadas carry heterosexual proteins in their bodies, and some people will have symptoms of allergies after using them. And chocolate itself is a high-calorie food, which is not conducive to my body management

This cicada is a high-protein food, and some people may eat it to increase nutrition. However, there are always some people who are allergic to this heterosexual protein, and it is not recommended to eat it for allergic constitutions. Making cicadas into chocolate, every bite is full of energy, and it is not recommended for people who pay more attention to body management.

China has banned the consumption of wild insects, wild animals and wild birds, so, do you know what are the dangers of eating wild insects?

Americans make cicadas into chocolate, and I don't eat such chocolate because I can't accept the cicadas inside, and I prefer to eat ordinary chocolate.

I don't eat this kind of chocolate because I'm very afraid of Zen and I feel like I will have a psychological shadow after eating it.

Cicadas don't sound like they have much appetite, and I can't eat them when they are made into chocolate, and I prefer the ordinary chocolate.

I'm sure I won't eat chocolate like this, I feel disgusting, how can cicadas eat it, Americans always do such disgusting things, I can't eat it anyway.

I would eat chocolate like this, but the taste of chocolate has a lot to do with the material.

I didn't dare to eat it. The Americans make the cicadas into chocolate and serve them to the table. I wouldn't eat chocolate like this.

These cicadas have not been officially quarantined. Although they are non-toxic, they carry a large number of viruses and bacteria. People who eat it are easy to get sick.

I wouldn't eat chocolate like this. Moreover, cicadas are high-protein foods, and foreign proteins in cicadas may cause allergies. Trying to eat cicadas is risky.

In addition, chocolate is also a high-calorie food, and it is easy to gain weight when eaten, so I will never eat chocolate made by cicadas. Cicadas have been present in many cities in the United States, dormant in the soil for 17 years, and there are a total of 30 billion cicadas. The American people decided to make cicadas into food and digest all 30 billion cicadas.

In some cities, cicadas are fried and have this crispy taste when eaten. Some cities have introduced "dark cuisine," where cicadas are wrapped in a layer of dark chocolate and served on communal tables.

I won't eat it, I didn't expect that Americans would actually take such a disgusting thing to make chocolate, I feel sick to my stomach when I think about it, and it is impossible to eat chocolate again in the future.

No, it won't. I can't accept this kind of thing, it's a little disgusting when I think about it, I can't eat it, I'll refuse.

The Americans made cicadas into chocolate, which was not favored by the local population. For Americans, eating cicadas itself is a kind of hunting food, if the cicada is made into chocolate, although the chocolate looks very attractive, but think about it, after biting it is the body tissue of this insect, Americans must be terrified when they eat chocolate made by cicadas. And although these cicadas are not poisonous, they have survived underground for 17 years and carry a lot of viruses and bacteria on their bodies.

With the global novel coronavirus, people's habit of eating wild insects has gradually decreased, and it is believed that Americans will not favor chocolate made from cicadas. In most states in the United States, there is an insect called the "17-year-old cicada", which is called the "17-year-old cicada" because these cicadas have lived in the soil for 17 years. According to scientists in the United States, there are as many as 30 billion of these cicadas in the United States.

In order to eradicate this cicada, the people in the United States have made these cicadas into food and sold them. Some of them stir-fried cicadas into dishes and served them on the table. Others even came up with a strange trick to make cicadas into chocolate for the American people to eat.

1. Chocolate made from cicadas is not favored by the local people, because for Americans, it is a kind of hunting food, and it is very scary to think about, and it is really difficult to swallow

Americans use cicadas to make chocolate, first need to cook the cicada into a mature product, and then wrap a thick layer of chocolate on the outside, plus a layer of gold paper to make a package, a small and delicate chocolate made of cicadas is born. Although the outer packaging is very beautiful, it does look like a lot of people. However, the American people still can't eat this food, and they dare not imagine what it would be like to bite into it and crush the tissues of the cicadas.

2. With the new coronavirus raging around the world, cicadas carry a large number of bacteria and viruses in their bodies, and people no longer have the habit of eating wild insects

The cicada itself is non-toxic to the human body, and it is also a high-protein food, and it is true that some countries make cicadas as food and eat. But cicadas have lived in the soil for 17 years, carrying viruses and bacteria on their bodies, and with the new coronavirus raging around the world, the country no longer encourages eating wild insects.

So, do you know why 30 billion cicadas suddenly appeared in the United States?

Yes, of course, because this method not only exterminates, but also provides delicious food on people's tables, and the locals are very happy.

This chocolate is actually not favored by the local people, and the taste of this chocolate is not very good.

It won't be popular with the locals, after all, this kind of thing is so disgusting, and it's horrible to make food.

Yes, many people like it very much, foreigners are very fond of chocolate, and with this novel chocolate, everyone is very curious.

Summer is marked by the sound of cicadas, but according to news reports, in the eastern part of the United States, a group of cicadas that have been dormant underground for 17 years have "gushed out", and these cicadas have reached 30 billion people. 30 billion is a terrible number, and many places in the top regions of the United States are already covered with newly crawling cicadas, and even have affected people's lives. In order to eradicate these cicadas as soon as possible, the American people actually made the cicadas into chocolate.

So about 30 billion cicadas breaking out of the ground and being made into chocolate by Americans, will the chocolate made from cicadas be delicious? Here's what I think:

1. Chocolate made with cicadas shouldn't be tasty.

Cicadas are in the impression of many people as meat food, while chocolate is sweets, and it is hard to imagine what the taste will be like when you put meat food and sweets together. However, since I have never eaten chocolate made with cicadas, I don't know if it tastes good or not, but I don't think it tastes good.

Second, in China, cicadas are generally fried and eaten.

The fact that the American people use cicadas to make chocolate may not be acceptable to many Chinese, because for this kind of meat food, Chinese generally fry or fry it. And in China, eating cicadas is a very common thing, but because the number of cicadas in China is very large, the ** of cicadas is not low, and it costs dozens of pieces per catty.

3. I wish I could try chocolate made with cicadas as too much.

It's strange to eat meat cicadas in chocolate, but I really want to try this novel food and know what it tastes like to make cicadas into chocolate. Hopefully I'll have the chance to try the chocolate made by cicadas.

Of course, it is delicious, the cicada meat is still very delicious, and if it is used to make chocolate, it must have a unique flavor, and it tastes much more fragrant than ordinary chocolate, and the bitterness is very little.

I don't think it's delicious, because the raw materials needed for chocolate do not contain cicadas, and using cicadas to make chocolate is just a gimmick for some businesses to attract customers to consume by sensationalism!

It's not tasty, because things made with cicadas look very scary and make many people vomit.

I don't think it's going to taste good because the cicada looks hard to swallow and doesn't make you feel appetizing.

It's not going to be delicious, and I feel very sick to this chocolate, and I don't have the desire to eat it at all, this kind of chocolate is very strange.