A friend sent a wild fruit in the mountains, I don t know what it is, does anyone know it?

This is chestnut, wild is more nutritious, but you can't eat too much.

This is a chestnut, also known as a cat chestnut, which can be eaten, so feel free to eat it.

This is chestnut too. It's the season to eat chestnuts, and your friends have a heart.

This is a chestnut, but it's too long.

Chestnuts, which can be divided into chestnuts and hairy chestnuts according to their size, are quite delicious.

It's not good for your health to eat chestnuts, but don't eat too much.

Wulan Grill (local language: Niu Ha egg, Niu Dong melon, Nading melon) scientific name: Wuye Mutong.

The fruit is oval or kidney-shaped, the flesh is delicate, multi-seeded, the skin of the unripe fruit is green, the skin of the ripe fruit is yellow or yellow-brown, and the surface is smooth. Natural ripening is generally from late September to late November. It generally grows in the mountains at an altitude of 300-500 meters, and the woody winding vines are often wrapped around the canopy of miscellaneous trees and shrubs, and are commonly found on the side of ravines and streams, and its fruit birds like to peck and eat.

The unripe green fruits can be smothered in rice or bran to ripen when they are harvested. Eat until yellow, the taste is sweet and mellow!

Natural, no need for artificial cultivation, tenaciously growing in the grassy jungle, extracting the essence of the sun and the moon, the world is independent of the vast world, although they are so low-key, but just like the fireflies in the dark night, can always attract our attention, wild melons and fruits and domestic rice sorghum complement each other, together nourishing our golden childhood, wandering in the countryside and mountains of the taste buds, can always easily find the sweet and sour that belongs to you, what wild fruits have you eaten in the mountains? Do you remember how many taste buds wandered through the countryside and mountains?

The scientific name of calla lily is water chestnut (bi qi), and our local dialect is called not asking for children. The wild one is very small, it can be dug in the seedling field pond in summer, the skin color is purple and black, the flesh is white, the taste is sweet and juicy, crisp and delicious, and it has the reputation of "underground Sydney".

Hawthorn (Hawthorn):

Hawthorn has a medicine called hawthorn, and the ripe hawthorn is purple-red, the fruit is moderately sweet and sour, and the flavor is unique. Hawthorn has high nutritional value and medical value, the elderly often eat hawthorn products can enhance appetite, improve sleep, keep the bones and blood calcium constant, prevent atherosclerosis, so hawthorn is regarded as "longevity food".

Lali (commonly known as August fruit):

The fruit of the vine is long, and it ripens between the cold dew and the frost. The ripe fruit will naturally crack, and the fruit (pulp) inside is milky white and rich in sugar, and it is very sweet and sweet.

Tea bubble is a kind of fruit of Camellia oleifera tree, is the fruit of the flowering stage of young Camellia oleifera tree, the best before and after Qingming, tea bubble is with a small layer of "skin" at the beginning, the taste is very bitter, this time can not be eaten. When I was a child, I could pick it everywhere on the roadside, and it was also the most common fruit I ate as a child.

The red round fruit of the tree fruit is very sweet, and it is called the bark tree ball in the local dialect. When the fruit is ripe, it will fall naturally, but there are always some small insects flying around on it, and there are not many people who eat it. This fruit can also be used as bait, and you can catch large grass carp.

Mangosteen, on the same level as durian, is known as the "queen of fruits".

The fruit is bright green when it first grows, but if it grows under the tree, the fruit will be completely white. Over the next two or three months, the fruit grows in size and the exocarp gradually darkens and finally turns dark green. Eventually, the whole fruit will grow to a diameter of about 4 8 cm, and the hard exocarp will become softer, indicating that the seeds are fully developed.

When the fruit volume stops increasing, chlorophyll synthesis slows down and another hue begins to appear. The exocarp of the fruit is initially green with red streaks, then turns red and finally dark purple, a process that lasts for more than ten days, marking the fruit is fully ripe and ready for consumption.

But there could not be mangosteen on the mountains of Guangxi.

There is a Minnan wild fruit called myrtle. The peel is also purple-red, and the common name is "Mountain Twist" or "Gang Twist", and the local dialect is called Zhong Ni.

Mangosteen is garlic clove-like inside, sweet.

Jin Yingzi often ate it when she was a child, and she got rid of the thorns and ate the flesh outside, which was sweet and sour. In fact, the nutritional value is very high, and it is used to make wine in many places.

It is also a traditional Chinese medicine. It has the effect of solidifying sperm and shrinking urine, solidifying collapse and stopping bands, and astringency and antidiarrheal. It is often used for spermatozoa, enuresis, frequent urination, collapse and leakage, and long-term diarrhea.

This is the golden cherry seed, which is a traditional Chinese medicine, which has the effect of solidifying essence and shrinking urine, fixing collapse and stopping the belt, and astringency and antidiarrheal.

This is the golden cherry seed, a common wild plant with white flowers, also called honeypots, and we would suck its nectar when we were children.

It feels like a fruit called a kimaru.

I really can't remember, I'll check it out for you.

I'll tell you when I find it.

This wild fruit used to be edible, but it grew deep in the mountains, and the people in the city had never eaten it.