What are the health benefits of pepper?

Mash the purple garlic first, then add fine pepper (2:1) to make a paste for later use. ** Use a triangular needle to prick and bleed the veins in the dorsum of both ears; and cut the epidermis in the depression of the foot of one side of the ear wheel (1 2 cm long vertical incision), <

Alternating slicing of both ears. Proceed aseptically. Then take the pepper and garlic paste about the size of the rice grains and put it on the adhesive tape, stick it to the incision and fix it.

1 time every 4 days**, 10 times as a course of treatment, 10 days of rest between treatments. A total of 219 cases of various ** diseases (neurodermatitis, psoriasis, eczema, acne, pruritus, atopic dermatitis) were observed, and **156 cases (, 56 cases were improved. The long-term efficacy needs to be further observed.

Generally, there are no adverse reactions, and only a few patients complain of palpitation and irritability.

Introduction: Pepper is also called jade pepper, belongs to a perennial crop, this product is native to the tropical rainforest area of India, has begun to cultivate and eat two thousand years ago, has been distributed all over the world, the main nutrients are protein, fat, dietary fiber, sugar, vitamins, niacin, phosphorus, selenium, etc.

Edible efficacy: peppery hot and spicy, with warm and lower breath, and stomach anti-nausea effect.

Dietary avoidance: Patients with fever, diabetes, gout, arthritis, hemorrhoids, childhood ADHD, cancer, bronchial asthma and other diseases should not consume this product.

Dietary Therapy:1Warm and cold, and stomach to stop vomiting, appetizing and spleen.

100 grams of winter bamboo shoots, 50 grams of water fungus, 2 eggs, 8 grams of white pepper, 1 gram of salt and monosodium glutamate, 10 ml of rice vinegar, cut the winter bamboo shoots and fungus into shreds, beat the eggs and set aside, pour an appropriate amount of water into the pot, put in the eggs, winter bamboo shoots, fungus after boiling, boil for a while and add various condiments, and serve with food.

2.Adjuvant ** coronary heart disease, hyperlipidemia, hypertension.

100 grams of cucumbers, carrots, potatoes, 2 grams of salt and monosodium glutamate, 3 ml of rice vinegar, 3 grams of black pepper, 5 ml of chili oil, wash cucumbers, carrots and potatoes respectively, peel them, cut them into shreds, and then blanch the shredded potatoes in boiling water, put them on a plate together with shredded cucumbers and shredded carrots, add the prepared seasonings and stir well, and eat with meals.

1. Pepper has a pungent taste, hot nature, and has the effect of warming and lowering qi, eliminating phlegm and detoxifying;

2. The main ingredient of pepper is piperine, which contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can dispel fishiness, relieve oiliness and help digestion;

3. Pepper is warm, which has a good relieving effect on stomach and abdominal cold pain, intestinal diarrhea caused by stomach cold, and ** wind chill cold;

4. Pepper has the effect of antiseptic and antibacterial, which can stimulate and vertically detoxify fish and shrimp botulinism;

Efficacy and function.

Eliminate phlegm and detoxification, relieve diarrhea, and increase appetite.

Pepper is a plant of the piperine family, when it is dark green from autumn to spring of the following year, when the fruit at the base of the ear begins to turn red, the ear is cut off, dried or dried, and the fruit is removed, because it is black-brown, it is called black pepper; It can also be harvested when all the fruits turn red, soaked in water for several days, wiped off the skin, and dried, because the surface is gray-white, it is called white pepper. Pepper has the effects of eliminating phlegm and detoxifying, relieving diarrhea, and increasing appetite.

1. Eliminate phlegm and detoxify: pepper taste pungent, hot, into the stomach and large intestine meridian; It has the effect of warming and lowering qi, eliminating phlegm and detoxifying.

2. Relieve diarrhea: pepper is warm, and has a good relieving effect on stomach and abdominal cold pain and intestinal diarrhea caused by stomach cold.

3. Increase appetite: small doses of consumption have the best effect on poor appetite and indigestion, and have the effect of increasing appetite.

Precautions. Suitable for.

Those who have stomach cold, regurgitation, vomiting water.

Contraindicated. Yin deficiency with fire, internal heat, Sjogren's syndrome.

Eating pepper regularly can improve appetite, protect the stomach, promote gastrointestinal peristalsis, reduce inflammation and sterilization, promote gastrointestinal digestion, and remove bacteria and dirt in the stomach.

Eating pepper regularly is still good for the body, especially for people with a cold constitution, because of pepper. It can improve appetite, remove the fishy taste, promote the expansion of blood vessels after eating, and can also resist the cold, but people with infections or trauma, or patients with cough, stomach ulcers, high blood pressure and other diseases, need to eat less, not suitable for eating.

Pepper can make food more palatable, can remove fishy smell, has the effect of repelling cold, is a hot thing, it has an appetizing effect, can ** stomach cold and vomiting symptoms, also has the effect of cough and phlegm, can promote human metabolism.

It can promote the body's metabolism, also relieve oiliness, and can also promote digestion, and can also prevent memory loss. Can increase appetite.

1. Pepper is one of the main spices in Chinese and foreign cooking. Nowadays, in addition to being used as a condiment, pepper is also used in traditional Chinese medicine, and can play a role in dietary therapy. For example, the smell of pepper can increase appetite; Peppery warmth, it has a good relieving effect on stomach and abdominal cold pain and intestinal diarrhea caused by stomach cold; Pepper has the effect of antiseptic and antibacterial, and can detoxify fish and shrimp botulin.

2. Most people can eat pepper in the bright chain, but it is not suitable for patients with peptic ulcers, cough, hemoptysis, hemorrhoids, throat inflammation, and eye diseases.

1. When buying white pepper, don't think that the whiter the better, the actual white pepper is yellow-gray, soft and fragrant, and is an ideal seasoning for cooking fish and braised dishes. If you buy black pepper, don't think that the darker the better, the color of black pepper should be full and bright black brown, rich, spicy and fragrant, suitable for stewed meat, cooking game and hot pot.

2. When storing pepper, it should be stored in a sealed container to avoid moisture and light, and the storage time should not be too long.