How to clean hairy belly, how to deal with hairy belly How to clean hairy belly

Cut off the rumen part and wash it, this is fresh hairy tripe; The fresh hairy tripe is treated with hot water at 70 °C for 5min, and then washed until the black film is removed, and then dehydrated, and the dehydration by high-temperature cooking method is called thousand hairy tripe, and the dehydration by salting method is called salted hairy tripe; The salted hairy tripe is pre-cooled to a core temperature of less than 7 °C, and then frozen to a core temperature of -159 °C after packaging, which is freeze-dried hairy tripe; The freeze-dried hairy tripe is refrigerated and transported to the hair making workshop to increase the hair, which is the hairy belly; Cut or package the hairy belly, which is a hairy belly product, and can be eaten after being scalded and other treatments; The key part of the process is the melanization of the hairy belly, dehydration and drying, and hair growth. [1]

Hairy belly to remove the black membrane.

The inner surface of the rumen is the mucosal epithelium of the mucosal layer, which is black, keratinized and has more mastoid processes, which directly affects the quality of the food and must be removed. The methods of removing the black film include hot water treatment, NaOH treatment, quicklime treatment, lactic acid treatment and citric acid treatment.

Dried hairy belly.

Drying was originally to reduce the moisture content, reduce the volume and weight of the raw materials, and facilitate storage and transportation, but people found in the process of practice that the dried hairy tripe was then swelled, and compared with the undried fresh hairy tripe, the sensory evaluation indicators were greatly improved. By comparing the color, tissue structure, smell and taste of the three states of hairy tripe, it was found that the hairy belly had its obvious advantages.

The drying method has salting method and cooking method, China's Mongolia, Guizhou, Henan, Xinjiang and other places mostly use the salting method, and the imported hairy tripe mostly uses the steaming method. The dried hairy belly has the following characteristics: it becomes shriveled and hard due to a large amount of water loss; The chemical composition and nutrition remain basically unchanged, and they still have edible value; The dehydration is not completely complete, and the umami flavor is greatly reduced, but it still remains.

The dried hairy tripe must be frozen as soon as possible, and should be stored at a low temperature before the hair rises to avoid spoilage.

The hair of the hairy belly.

Hair growth is the process of using various means to restore the chemical composition and texture of dry materials to a fresh state as much as possible. The effect of hair swelling on hairy tripe is as follows: it changes the structural properties of the protein, thereby increasing tenderness and producing a "crisp and tender residue" taste.

Restore or even increase the water content of hairy belly, promote the production of "crisp and tender residue" taste, and increase economic benefits by holding water and increasing weight. Removes fishy odor and impurities, in line with food safety.

The hair growth methods include water hair, oil hair, salt hair, fire hair, alkali hair, evaporation, borax hair and other nets, and different methods are used for the different characteristics of various dry materials. For example, the skin of meat, squid, cuttlefish with alkali hair, scallops with rice wine and water, sea cucumber, fungus, mushroom with water, hoof tendons with oil, salt hair, etc. There are water hair, alkaline hair and enzyme hair.

1. First use a handful of salt (granular is better) to rub the inside and outside of the hairy belly repeatedly, which can remove most of the mucus and dirt in the hairy belly.

2. Then add 2-3 taels of vinegar and continue to knead to remove most of the peculiar smell.

3. Wash it with water and remove it, then rub it with salt and vinegar (the amount can be reduced), wash it twice with water, or add a little soda to neutralize the sourness.

1. Baking soda is weakly alkaline after melting in water, which can be used to clean the fruit to eliminate pesticides on the surface of the fruit, and of course, it can also be used to clean hairy belly. Soak the tripe in cold water for about 20 minutes to remove the dirt on the surface of the tripe.

2. Then turn the beef tripe over and use scissors to remove the fat on it; Then pour an appropriate amount of baking soda into the water, and then rub the hairy belly in the baking soda water, which can remove the odor of the hairy belly.

3. Then rinse the hairy belly and put it in the basin, then pour salt, cornmeal and vinegar into the basin according to the ratio of 1:1:, and then scrub the hairy belly several times. There is a lot of debris on the hairy belly and the chiba belly, so be sure to wash it clean.

4. When washing repeatedly with cold water until there is no grass smell, cut off the "belly edge" of the belly door circle; Then tear off the oily skin of the bottom plate, scrub one large leaf and small leaf for 15 minutes and rinse twice.

5. Finally, after boiling water in a pot, put in the washed hairy belly blanching water again, and rinse it with water after removing it to cook. The hairy belly cleaned in this way is clean and odorless.

6. It should be noted that there are many folds in the hairy belly, and it is best to use scissors to cut the hairy belly before cleaning, and spread it out flat to wash. The folds of the hairy belly must be cleaned emphatically, and you can use an old toothbrush to scrub them.

1. Grab a few handfuls of slightly coarse salt, rub it inside and out, especially the folded places, and then rinse it repeatedly with water, which can remove most of the mucus and odor.

2. Put the hairy tripe in a bowl, add some ginger, vinegar, and flour to it, and then soak it after kneading, and then knead and change the water after 10 minutes, so that the smell of hairy belly is basically removed.

3. Put baking soda into the water first, the soda is weakly alkaline, which can be used to clean the hairy belly, and rubbing the appropriate amount of baking soda and hairy belly can also remove the peculiar smell of the hairy belly. There are industrial grade and food grade baking soda, be sure to choose food grade baking soda.

4. If you are still not at ease with the hairy belly after thorough cleaning, you can put it in the pot, add some water, and pour out the water for the first time after boiling.

5. Hairy tripe is the rumen of a cow. Cattle are ruminants with a total of four stomachs, the first three of which are esophageal variations, namely rumen (hairy stomach), net stomach (honeycomb stomach), valve stomach (double stomach and louver), and the last one is the true stomach (wrinkled stomach).

6. Except for one stomach that is the digestive organ of the cow, the other three stomachs with auxiliary functions are used for cooking. According to the characteristics of each of these three stomachs, they are called tripe, hairy tripe, and cow shutters.

7. The nutritional value of hairy belly is very high, rich in protein, fat and a variety of trace elements, etc., which can play a role in nourishing the spleen and stomach, replenishing qi and nourishing blood, quenching thirst, replenishing deficiency and improving essence, etc., especially suitable for those who are weak after illness, weak spleen and stomach, lack of qi and blood or malnutrition.

The nutritional content of tripe is very high, containing protein, human fat and a variety of nutrients, etc., which can nourish the stomach and intestines, replenish blood and qi, quench thirst, nourish yin and nourish blood and kidneys, etc., and is very suitable for these groups who are weak after illness, spleen and stomach deficiency, qi and blood deficiency or malnutrition. However, the cleaning of hairy tripe is still a little inconvenient, and if the cleaning is not complete, it will leave a more pungent taste, which will affect the taste when eating, so how to clean the tripe?

1. Tripe cleaning method 1.

It is more inconvenient to clean up the hairy belly, cut the hairy belly separately when cleaning, because the hairy belly is more and divides a lot, each one is the opposite from the interface, first wash off the residue and part of the gastric acid with cold water, and then add the stick noodles in the net basin and put the hairy belly into the hairy belly to wash hard, rub the gastric acid and other residues clean, and then add edible salt or edible soda ash and vinegar hand wash after rinsing to remove the gastric acid sufficiently, and the alkali and salt can be brittle after cooking, and finally cleaned up.

Second, tripe cleaning method two.

First, use cold water to stain the surface of the tripe. Wash the mucous membranes and put them in the basin. Add 100 grams of salt, 100 grams of stick noodles and 30 grams of vinegar.

Tripe and Chiba tripe have a lot of dirt attached to them, so they must be cleaned. Before washing, shake off the dirt on the tripe, spread it on the cutting board, stretch the belly leaves layer by layer, and then wash it repeatedly with cold water until there is no grass smell, cut off the "belly edge" of the belly door rim, tear off the oily ** of the bottom plate, wash it twice after 15 minutes with a sharp leaf and a small leaflet, boil water in the pot and put it into the washed tripe water, scoop it up and wash it with cold water to cook. After the production and processing, the tripe is clean and odorless.

3. How to remove the black mucous membrane on tripe.

First soak it in small water for a day, then shake off the dirt on the tripe, spread it on the cutting board, stretch the belly leaves layer by layer, and then use cold water to repeatedly clean the black mucous membrane and grass smell, cut off the edge of the belly door, tear off the oily ** at the bottom end (without the side of the belly leaf), take a pointed leaf and a small leaf as a connection, disconnect along the texture, and then straighten out and flatten each leaf, cut it into pieces about centimeter wide, and float it up with cold water.

Fourth, how to remove the smell of tripe.

1. Put the hairy belly shreds into a bowl, add 10 grams of yellow vinegar and 1 gram of salt and stir, and rub vigorously to remove the fishy smell.

2. Rub vigorously with baking soda powder, knead it and put it for 1 hour after cleaning it in tap water, then soak it in small water for 30 minutes, and then boil the water to burn it.

5. Can the tripe bought in the mall be hot pot immediately?

1. If it is with an outer box, you can browse the following packaging, and it can basically be put into the pot immediately.

2. If it is fresh food purchased in the mall, it is best to clean it up when you go home, and you can put it into the pot.

<>1. Wash at the beginning of the tripe: There is a lot of mucus on the surface of the fresh hairy belly, so you should wash it preliminarily first, remove the impurities on the surface, and then cut off some impurities with a knife.

2. Rub with salt: grab a few handfuls of slightly coarse salt, rub it inside and out, especially where there are folds, and then rinse it with water repeatedly, which can remove most of the mucus and odor.

3. Add vinegar and flour to wash: put the hairy belly in a bowl, add some ginger, vinegar and flour to it, rub it and soak it again, after 10 minutes, then knead and clean water, so that the smell of hairy belly is basically removed.

4. Rub with baking soda: After baking soda is melted in water, it is weakly alkaline, and is often used to eliminate pesticides on the surface of fruits, and can also be used to clean hairy tripe. There are industrial grade and food grade baking soda, so be sure to choose food grade!

5. Focus on cleaning the folds: there are many folds in the hairy belly, and it is best to use scissors to cut the hairy belly before cleaning, and spread it out flat to wash. For deep creases, try brushing back and forth with a used toothbrush to remove the mucus from the deep layers to the greatest extent.

6. Blanch with boiling water: After thorough cleaning, if you still don't feel at ease, you can put it in the pot, add some water, and pour out the water for the first time after boiling.