The origin of Northeast shabu belly, how to make Northeast shabu belly

Northeast shabu shabu belly is introduced later, Sichuan people invented the spicy pot, originally for the hairy belly hot pot, mainly shabu hairy belly, extremely spicy and extremely numb, and later spread to other regions, not hairy belly-based, all kinds of materials can be put into the pot, called spicy pot.

Material. Ingredients: 250 grams of beef tripe, excipients: 100 grams of beef liver, 100 grams of beef loin, 150 grams of beef back fillet meat, 100 grams of beef spinal cord, fresh vegetables.

Seasoning: 300 grams of butter, bean paste, minced ginger, chili pepper, Sichuan pepper, cooking wine, tempeh, mash juice, refined salt.

Method. 1.Take the cow's hairy tripe, shake off the sundries, spread it on the case, straighten out the belly leaves layer by layer, and then wash it repeatedly with water until there is no black film and grass smell, cut off the edge of the belly door, tear off the oil skin at the bottom (without the side of the belly leaf), take a large leaf and a small leaf as a connection, cut it off along the line, and then straighten out and slice each leaf with cool water.

2.Beef liver, beef loin, and yellow beef back fillet are all cut into large thin slices. Cut the green onion and green garlic sprouts into 6 cm long pieces. Fresh vegetables (lotus white, celery, cabbage white, and pea seedlings are acceptable) are washed with water and torn into long pieces.

3.Put the wok on medium heat, boil the butter until it is 6 hot, put in the chopped bean paste and fry the crispy, add the minced ginger, chili pepper and pepper to fry until fragrant, add the beef broth kilogram and boil, put it in the casserole, put it on the fire, put in the cooking wine, black bean sauce (chopped), mash juice, boil to taste, skim off the foam (do not skim off the oil slick), and become a hot pot marinade.

Shabu Mao Mao did not start in the Northeast, it started from Chongqing, authentic Chongqing hot pot.

Seasoning: 250 grams of butter and 100 grams of vegetable oil.

Pixian bean office 150 grams Yongchuan tempeh 50 grams.

10 grams of rock sugar and 5 grams of Sichuan peppercorns.

2 grams of pepper 30 grams of dried chili peppers.

20 grams of mash juice 20 grams of Shao wine.

10 grams of ginger rice and 100 grams of refined salt.

10 grams of grass fruit and 10 grams of cinnamon.

10 grams of grass and 10 grams of white fungus.

250 grams of chili noodles and 1500 grams of fresh soup.

Production procedure: 1. Make brine. Put the wok on the fire, burn the vegetable oil to 6 ripe, and then cook the bean office in Pixian County (first fine) to stir crispy, quickly put in ginger rice and peppercorns and stir-fry until fragrant, and immediately put the fresh soup. Then add the fermented tempeh, finely ground rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried chili, grass fruit and other condiments.

After boiling, the foam is removed to form brine.

2. Make the main material. Cut the hairy belly into about 4 cm squares. Use a washed bamboo skewer to make a string of about thirty or forty grams.

3. Ironing. Put the brine pot on the fire to keep it boiling slightly, and blanch the hairy belly with a skewered bamboo skewer.

4. Dip and eat. Blanched and ripe dishes are served on a plate with chili noodles and sautéed salt, and eaten with chili peppers and salt as needed according to your taste. To dip or not to dip, more or less up to yourself.

The hairy tripe used to eat hot pot is the petal stomach taken out of the cow's belly.

Hairy belly, also known as louver belly, commonly known as cow shutters, is actually the cow's valve stomach. Cattle are ruminants, and unlike other domestic animals, the biggest feature is that they have four stomachs, namely the rumen, the net stomach (honeycomb stomach), the valve stomach (louvered stomach, commonly known as the cow shutter) and the wrinkled stomach. The first 3 stomachs do not have gastric glands and do not secrete gastric juice, which are collectively referred to as the forestomach.

The fourth stomach has gastric glands that secrete digestive juices, similar to the stomachs of pigs and humans, so it is also called the true stomach. There are also two kinds of cattle shutters, the cow shutters that grow up on feed are black, and the cow shutters that grow up on grain crops are yellow. Hairy tripe is not a plant, it refers to fresh beef shutters, which have a black surface; The white cow shutters are drifted and are frozen food.

When buying hairy tripe, it should be noted that the particularly white hairy tripe is soaked with hydrogen peroxide and formaldehyde for three or four days before turning white. Some unscrupulous traders first soak in industrial caustic soda to increase the volume and weight when making water products, and then add formaldehyde and hydrogen peroxide in proportion to stabilize the volume and weight, and keep the surface fresh and color. The hairy belly soaked with industrial caustic soda is full and very watery, and the use of formaldehyde can make the hairy belly taste crispier and have a good taste.

Hydrogen peroxide can corrode a person's gastrointestinal tract and cause stomach ulcers. Long-term consumption of hairy tripe soaked in these toxic substances will cause diseases such as stomach ulcers, and in severe cases, it can cause cancer.

If the hairy belly is very white, more white than it should be, and it is hypertrophied, it should be avoided to buy. The hairy tripe soaked in formaldehyde will lose its original characteristics, and it is easy to break when pinched by hand, and it shrinks quickly after heating, so it should be avoided.

You can also add a little hairy tripe to the small glass, soak it in water, then clip out the hairy tripe, tilt the glass, and carefully add a little concentrated sulfuric acid along the wall of the cup to divide the liquid into two layers and do not mix. If a purple ring appears at the junction of the liquid surface, it proves that the hairy belly is adulterated with formaldehyde.

If there is no wholesale market in the local area, you can only send it from other places through other channels, and now the logistics are very convenient, and you don't need to worry about it! There is also after-sales guarantee if it is broken, and the platform guarantees!

How to buy hairy tripe? The easiest and easiest way is to shop online, now the Internet and logistics are very developed, not only limited to buying daily necessities, hot pot ingredients can also be bought, you can also take a look at our supper food pie, focusing on this industry for more than ten years. Tencat can search for it:

Supper's pie

Speaking of hairy tripe, it is actually the third stomach of the cow's four stomachs, and there are many leaf flaps of different sizes in the stomach, and there is a thick membrane on the surface of the leaf flaps. The hairy tripe on the market is divided into fresh hairy tripe and dried hairy tripe, but it must be made before it can be eaten, if it is eaten directly into the pot, its taste is like chewing rubber, and it is difficult to swallow - the hairy tripe we usually eat in the hot pot restaurant is made. Abbreviated as cow shutters.

It's usually a sheep's stomach or a pig's stomach!

Hairy tripe is the valve stomach part of the cow's stomach, also known as louver belly, commonly known as cow louver. There are two kinds of hairy tripe, the cow shutters that grow up eating feed are yellow, and the cow that grows up eating grain crops are black. The white beef shutters are drifted and belong to frozen food.

Cattle are compound stomach ruminants with four stomach chambers: rumen, eticulum, omnsum, and aboma-sumsortruestomach. The folds in the inner layer of the stomach wall of the valve stomach form hundreds of leaves, and they are arranged like shutters, so the valve stomach. The gastric wall of the valve stomach is the submucosal tissue layer, the muscular layer and the serous layer from the inside to the outside, among which the sarcosal layer is the most developed, which is composed of two layers of smooth muscle, the inner ring muscle and the outer longitudinal muscle, which is the main edible part of the hairy belly.

Extended information: There are records of eating hairy tripe in the Shang and Zhou dynasties in China, and the palace imperial meal is "five pounds.""The "spleen analysis" is a sauce made from hairy tripe. At present, China's hairy belly consumption is mainly shabu dishes represented by Chongqing hot pot.

Because the riverside is a place for slaughtering cattle and sheep, all kinds of offal are both nutritious and cheap, among which the hairy belly can produce a crispy and tender slag with a little shabu-shabu, which is very popular with poor slender people, so it has become the main ingredient of hot pot at that time.

It is still one of the best-selling dishes in Sichuan-Chongqing hot pot. In addition to being used as a shabu hot dish, hairy belly also has methods such as burning, stewing, marinating, cold dressing, etc., and can also be processed into convenience food.

Hairy tripe is the stomach of the cow that we often eat, it is rich in nutrients, can be supplemented with rich protein, and is a low-fat food type, so it is suitable for a variety of people to eat. Do you know the nutritional content of hairy tripe, let's take a look at some of its related content, you can learn more about some of its health effects.

Nutrition facts per 100 grams of tripe:

Energy 72 kcal, protein grams, fat grams, cholesterol 104 mg, vitamin A2 micrograms, thiamine mg, riboflavin mg, niacin mg, vitamin mg, calcium 40 mg, phosphorus 104 mg, potassium 162 mg, sodium mg, magnesium 17 mg, iron mg, zinc mg, selenium micrograms, copper mg, manganese mg.

Beef hairy tripe is flat in nature, sweet in taste, and returns to the spleen and stomach meridians; It has the effect of tonifying deficiency and benefiting the spleen and stomach; After treatment, deficiency, lack of qi and blood, thirst, and dizziness. "Dietary Therapy Materia Medica": The Lord quenches thirst, dizziness, replenishes the five organs, and cooks it with vinegar.

Compendium of Materia Medica: Nourishing the body and invigorating qi, detoxifying, and benefiting the spleen and stomach. "Materia Medica":

Strengthen the spleen and stomach, avoid drinking and eating injuries". Hairy belly can have the effect of replenishing deficiency, which has certain benefits for nourishing the five organs, and can also have the effect of detoxifying and replenishing deficiency, which has a good effect on relieving qi and blood deficiency or gastrointestinal diseases.

Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which has the effect of nourishing the spleen and stomach, nourishing qi and nourishing blood, replenishing deficiency and improving essence, quenching thirst and dizziness, and is suitable for people with deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness. Eating hairy tripe regularly can have the effect of alleviating malnutrition, and it is also good for alleviating the lack of qi and blood.

The above introduces some nutrients and effects of hairy tripe, in order to see that the nutritional value of hairy tripe is very high, and it can also promote metabolism, help growth, have the effect of promoting appetite, and can also have the effect of tonifying the kidney and replenishing deficiency, appetizing and strengthening the spleen, and at the same time can also alleviate malnutrition. You might as well eat some.

The reason why it is called hairy belly is because there are many meat thorns on the surface of the rumen, and the whole surface is like a towel, usually black or yellow-brown, and there are many places where the hairy belly is called a hundred leaves.

Hairy tripe is actually difficult to clean, because the smell of imitation Zhongbi is very strong, it is best to use salt and vinegar to scrub when washing, or use salt and flour, rice flour can also be used. Then wash it repeatedly with clean water until it is clean and has no odor.

The hairy belly is generally cut into strips or filaments, spread the cleaned hairy belly on the cutting board, first cut it along the hairy belly seam (about 4-6 pieces), and then cut it horizontally into 5 cm long filaments.

Hairy belly is very delicious, but how to choose *** hairy belly makes many people headaches. Many of the hairy tripe bought on the market have added some makeover things, such as adding industrial alkali, which can increase the weight, and some merchants add whitening agents to the hairy belly in order to make the hairy belly look good. Therefore, we must pay attention when buying hairy tripe, not too white, and at the same time not smooth, not smelly hairy tripe.

Introduction to hairy belly

The hairy tripe is the rumen of the cow. There are many fleshy spines on the surface of the rumen, and the entire surface is like a towel, so Wayama is called hairy belly.

The stomach wall of the rumen is the submucosal tissue layer, the muscle membrane layer and the serous layer from the inside to the outside, among which the muscle membrane layer is the most developed, which is composed of two layers of smooth muscle, the inner ring muscle and the outer longitudinal muscle, and this layer is the main edible part of the hairy belly.

The meat column of the inner wall of the rumen is commonly known as the belly collar, belly beam, and belly kernel, and the cardia expansion muscle is thick and tough, commonly known as the tip of the belly or the belly, and it is soaked in alkaline water to make it crisp and tender, and it can be made into a dish alone.

In some parts of our country, the shutters are also called hairy tripies. The louver is the valve stomach, because the layer inside the valve stomach is leaf-shaped, so it is called the louver or mille-feuille belly.