What does it mean to save food, strictly prohibit waste, and revisit food security?

Cherishing and saving grain is the traditional virtue of the Chinese nation. When it comes to cherishing food, we naturally think of the poem "Compassion for Nong" by the poet of the Tang Dynasty: "On the afternoon of hoeing day, sweat drops fall into the soil."

Who knows that Chinese food is hard work. "I can't bear to cherish the food that has been grown so hard. What is the reason for the existence of the food problem?

The fundamental reason is that the population is growing and the land resources are limited, and the cultivated land is declining year by year. Food production is strictly limited by time and space, coupled with natural and man-made disasters. Therefore, China's food is also very limited. We need to cherish it.

To save. > cherishing food is not only a respect for grain producers, but also a duty to care for the world and safeguard the common right of human beings to live. If you have ever planted seedlings in a paddy field, you have to plant 40,000 or 50,000 seedlings per acre of land, and you take care of these 450,000 rice seedlings to grow gradually, tassel, fill the grain, and mature into golden ears of rice; You have to cut the rice one by one with a sickle, thresh, clean, dry, and grind it into white flowers, and you will definitely have a familiar intimacy with the grains of rice, and you will naturally be reluctant to spill them in large quantities. When food production is not enough to meet the survival needs of all people, you waste it and you are cruelly squandering the food that should be given to hunger, and watching them starve to death!

Control food control, for example. Food waste. All of these are available. And there is. to humans. There is a good control over the excessive waste of ingredients.

Control food control, for example. Food waste. All of these are available.

And there is. to humans. There is a good control over the excessive waste of ingredients.

Control food control, for example. Food waste. All of these are available.

And there is. to humans. There is a good control over the excessive waste of ingredients.

Control food control, for example. Food waste. All of these are available.

And there is. to humans. There is a good control over the excessive waste of ingredients.

Control food control, for example. Food waste. All of these are available.

And there is. to humans. There is a good control over the excessive waste of ingredients.

Control food control, for example. Food waste. All of these are available.

And there is. to humans. There is a good control over the excessive waste of ingredients.

Diligence and thrift are always the fine traditions of the Chinese nation. In recent years, with the improvement of our living standards and the strengthening of the ability to provide material resources, many people have developed the habit of extravagance and waste. This is contrary to our virtue of strictly prohibiting waste.

The fact that the country is now reintroducing the term food security does not mean that there is a shortage of food or that stocks are insufficient.

This is just a kind of advanced consciousness of being prepared for danger in times of peace.

The importance of saving food. The importance of food is self-evident, and China is the world's most populous country, feeding the world with 7 of the world's arable land20 More population, although in recent years, China in the unremitting efforts of scholars like Yuan Longping, China's grain production has been breaking through, and it has also continued to refresh record highs, but I have to admit that the proportion of food imported by China from abroad every year is still very large, as the saying goes, the people take food as the sky, food security has a problem, it must be a big problem, if the post-00 students don't believe it, you can go to see Feng Xiaogang's "1942", as a Henan person, I have never seen this movie from beginning to end, it's too miserable.

The need to conserve food. 2020 is an extraordinary year, the new crown epidemic at the beginning of the year, the country has basically been controlled so far, but the situation abroad is still grim, especially the United States, and the United States is a major grain exporter, the continuous epidemic will inevitably cause a reduction in grain production in major foreign grain producing countries, which will inevitably lead to them to increase grain exports in order to ensure their own food security** or even ban the export of grain;Then came the locust plague from Africa to Asia in February, which made the people of Africa and South Asia, who were already short of food, even worse, making the international demand for food far greater than **;Finally, returning to China, the recent increase in rain in the country has caused floods, Floods and other situations also have a great negative impact on domestic food production (many friends will wonder, shouldn't more rain be more conducive to agricultural production, how can it have a negative impact, the main current agriculture is still the traditional state of relying on the sky to eat, in essence, it has not changed much from the past, so that some remarks say that crops are cultivating people's habits, far away, back to the topic, since the nature of agriculture has not changed much, a simple example, what is the omen of the harvest year that the ancients talked about, and the TV series must have heard that it is the wind and rain, so this year's situation is the wind and rain？Obviously not, as for from a scientific point of view, it is that too much rain will affect the oxygen content of the soil, which will then cause soil animals and microorganisms, and then affect the environment of the soil, and then the change of soil oxygen content will also directly affect the growth of plant roots, and then floods will wash away fertile land, etc.).

Generally speaking, the decline in foreign grain production, the tension between international food supply and demand, and the challenge of domestic food security, the final result is that the security of our rice bowl is seriously threatened.

It means that the importance of food to people, ** attaches great importance to it, do not waste food.

It means that we are more and more aware of the importance of food safety!In addition, it is necessary to save food, not to waste food at will, diligence and thrift are the fine traditions of our Chinese nation.

I think everyone has the responsibility to save food, we must start from me, it is shameful to waste food, saving food is a major event that benefits the country and the people, and now the world's grain production is also declining, so we must know how to cherish food. The traditional virtue of the Chinese nation is to save food. It means to cherish food, not to waste, to advocate the country's fine traditions, because food is not easy to come by, so it can not be wasted, now the epidemic situation is special, food is related to the national economy and people's livelihood, food production is the country's top priority, only the production of food can make everyone's life secure, everyone can live and work in peace and contentment.

Although now we do not worry about eating and drinking, but due to various reasons, the country still has to rely on imports to meet the demand, which brings challenges to food security, and food has become a powerful pawn for some countries to wield a big stick and become a powerful pawn for their neck politics, in order to get rid of this situation, we must increase grain production, reduce unnecessary imports, improve food security testing, supervision, At the same time, we must firmly grasp the rice bowl in our own hands. Due to the raging novel coronavirus, some major grain exporting countries have suspended grain exports, such as Vietnam, Kazakhstan, Russia, Egypt, Serbia and other traditional grain exporting countries have said that they have suspended grain exports. For a time, food security has become a hot issue, and everyone is concerned about whether there is enough food to eat and whether to stock up on grain.

There is a long way to go to solve China's food security problem, and we are far from reaching the point where we can waste food casually. Saving food is not only a matter of virtue, but also a practical problem at hand.

It means that China's current food waste situation is relatively serious, and China's food is basically barely self-sufficient, so once a special situation occurs, food waste will cause us a very serious loss. We must be proud of being diligent and thrifty, adhere to good living habits, and make sure that "the CD-ROM action starts with me".

It means responsibility, means the spirit of hard work and simplicity, there are many countries and regions in the world that the people are still not full, such as many countries and regions in the Middle East, so as a world power, it is the responsibility to do humanitarian aid for these countries and regions, so as we should strictly prohibit waste, no matter how rich you are, you should not waste, and our country is in a poor and white country after the Liberation War, in 1958 experienced a drought, starvation of many people, Therefore, we must not forget the spirit of hard work and simplicity, and we must keep in mind the glorious traditions of the older generation, and we must pass on the spirit of arduous struggle from generation to generation.

The production and acquisition of grain have taken a lot of energy and cost, and saving grain is conducive to saving social costs and social resources. Nowadays, the phenomenon of wasting food is too common, one of the reasons is that the food is not high, and the other is the overproduction of food. Saving food and improving food security means that we should not only promote the culture of saving food, but also improve the quality of food, produce products that are more in line with consumer needs, and then save social costs and resources.

Traditionally speaking, saving food is the fine quality of thrift and thrift, in ancient times, most people did not have enough to eat, and some powerful people were extravagant and wasteful, so there is such a thrifty trend, which has been passed down to this day. From another point of view, people have enough to eat, but there will always be people who lack food, wasting food is a provocation to other people's right to live, and saving food is a consolation and empathy for others. Waste is a shameful act.

Saving food is traditionally a fine quality of thrift and thrift, in ancient times, most people did not have enough to eat, and some powerful people were extravagant and wasteful, so there was such a thrifty trend, which has been passed down to this day. On the other hand, if you have enough to eat, but there will always be people who lack food, your waste is a challenge to other people's right to live, and your economy is a consolation and empathy for other people. Waste is a shameful act.

A grain of rice, a thousand drops of sweat, a grain of grain sweat beads, the following are a few tips for saving food:

1. Cherish the food in the grain, set the meal in the appropriate amount, avoid leftovers, and reduce waste.

2. Don't compare, be proud of saving, and be ashamed of waste.

3. Eat as much as you want when eating, and don't throw away leftovers.

4. Bravely rise up to stop waste when you see it, and try your best to reduce waste.

5. Be a thrift propagandist and publicize the terrible consequences of waste to family, relatives, and friends.

6. Not picky eaters, not picky eaters.

7. When dining in a restaurant, you should order an appropriate amount of food, and you should not be arrogant, order it randomly, and take home the unfinished meals.

8. Actively supervise relatives and friends around you, and stop the waste of food in a timely manner.

Because a grain of grain, from sowing in spring to growing in summer, and then harvesting in autumn, is soaked in the sweat of the farmer's uncle. If we want to respect the fruits of our people's labor, we must cherish food.

Grain has to go through a lot of processes from sowing to maturity and cannot be wasted.

Environmental pollution, the reduction of resources, especially land resources, is decreasing rapidly, and the food problem is becoming more and more prominent. So we have to save food.

Food as the basic material on which human beings depend, but the arable land area is decreasing year by year and the development is unbalanced, the security situation of world food production is very grim, we should all cherish food, although the money is their own, but the resources are social, and now there are still people in the world who can't eat at all, and some people will even starve to death, so please cherish it.

1. Eat in a restaurant and eat as much as you can.

2. Eat as much as you want in the cafeteria, and try not to throw away leftovers.

3. When buying food with a short shelf life, don't buy too much at once, buy as much as you need.

If everyone wastes food, there will come a time when people will run out of food. Therefore, saving food is to take care of ourselves.

Waste isn't a good thing anyway! Just because you have what you eat doesn't mean that others have to eat too!

Because there are so many places where people don't have anything to eat, just think about them.

Wasting food is a crime.