How much does a waiter get paid in a month as a waiter in a restaurant?

Updated on society 2024-06-17
9 answers
  1. Anonymous users2024-02-12

    The 800 base salary also has 600650700 most of this range. The waiter also has a drink award, a bonus at the end of the month or something, anyway, it is different from place to place. It depends on what kind of wine you can promote, the higher the wine award, the higher your salary, and some places are distributed according to all the wine awards, such as all the wine awards are handed over to the bar foreman, and finally the total is calculated, and the wine award is given according to the proportion of the monthly sum of each person, or the more wine is promoted.

    Of course, in such a place, everyone eats the waiter's drink award, such as the foreman, the waiter, and so on.

  2. Anonymous users2024-02-11

    The general catering can be divided according to different conditions, if it is a small shop with little traffic and few people, then the salary is generally not much, close.

    Two or three thousand. of the average price.

    However, if it is a brand store, the general salary will fluctuate, and some benefits will be generated according to some objective reasons, such as cooling fees, car fares, meal subsidies, etc., and some stores will recommend some things to customers to bring certain bonuses such as corkage fees, etc., such wages are probably in.

    Four thousand to five thousand.

    Around. If it is a position such as a lobby manager, the salary will generally be higher than that of ordinary employees because of the scheduling of some personnel and some troublesome things.

    Eight thousand. Around.

  3. Anonymous users2024-02-10

    How much does a waiter get paid a month, and what is the job content and process? Is there a future for waiter jobs?

  4. Anonymous users2024-02-09

    The monthly salary of a waiter in a hotel,The area around the 6th Ring Road in Beijing is 2000-2500 yuan, the general county seat is 1800-2000 yuan; Larger urban centers should be higher.

    Waiter experience

    I went to work as a waiter in a restaurant for a week, and I was very tired, and it was not a simple matter of serving dishes and pouring water.

    Go to work at 10 o'clock in the morning, have a meeting before work, all employees stand in the hall to listen to the manager talk about the problem, about half an hour or so, after the meeting, they have to go up to prepare pre-meal work, set garbage bags, boil hot water, prepare vinegar pots, prepare dish soap.

    After determining the number of people in the private room for the night, the table is withdrawn, and then it is time to wait for the guests to come.

    When you wait, you can't hide in the pantry, you have to stand at the elevator entrance and wait to greet the guests, and when the guests come out of the elevator, you have to bow and say welcome, and then ask the guests which private room, and then lead the guests there.

    When the guest goes to the private room, you have to go in and turn on the lights, pour vinegar, pour hot water, prepare pre-dinner fruits, and if the guests order food, you have to call the manager, cold dishes.

    It is immediate, the hot dish needs to be called, the staple food is also, the food delivery staff brings the dish to the preparation room, you have to go in to serve the food, the dish is also a rule, it must be placed evenly, some guests may have to eat for three or four hours, most of them are sitting and chatting after eating.

    You can't sit, you have to stand in the private room departure area and wait for them to leave, when you leave, you have to settle the bill, return the useless towels and tissues, and then take the guests to check out, and then send the guests out of the hotel, and bow, saying welcome to come next time, after the guests leave, someone will clean up the leftovers, you have to clean up each tableware.

    Tableware includes: bone plate, flavor plate, red bowl, red spoon.

    Chopsticks, chopstick rest, large iron spoon, towel holder, straight cup, Fenjiu.

    Utensil. And clean it, then remove the tablecloth, change the tablecloth, wipe the turntable, sweep the floor, then set the tableware, set the menu, set the chairs, all the tableware in the pantry room is placed neatly, the ground is cleaned, and the manager is called to check.

  5. Anonymous users2024-02-08

    The salary of a waiter generally ranges from 2500-4000, but the salary will vary depending on the type of waiter.

    The waiter with the lowest salary should be the waiter who orders and serves the food in the restaurant, because the work is not technical, and the work is not tired for 8 hours, so the salary is generally low, like the salary in the second and third-tier cities is generally about 3000, if it is a first-tier city, the salary will be high, about 4000 yuan, because of the high consumption level.

    The salary of waiters in night clubs such as bars and KTVs will be a little higher, because they have to work night shifts, and the salary is generally about 3800.

  6. Anonymous users2024-02-07

    Summary. Hello dear! I'm glad to answer for you、、, average salary of waiters is 3,900 yuan, and more than Z people get 3,000-4,500 yuan.

    However, depending on the type of waiter, the salary will also vary. The waiter with the lowest salary should be the waiter who orders and serves the food in the restaurant, because the work is not technical, and the work is not tired for 8 hours, so the salary is generally low, like the salary in the second and third-tier cities is generally about 3000, and if it is a first-tier city, the salary will be high, about 4000 yuan, because the consumption level is high. The salary of waiters in night clubs such as bars and KTVs will be a little higher, because they have to work night shifts, and the salary is generally about 3800.

    How much is the average salary of a waiter.

    Hello dear! I'm glad to answer for you、、, average salary of waiters is 3,900 yuan, and more than Z people get 3,000-4,500 yuan. However, depending on the type of waiter, the salary will also vary.

    The waiter with the lowest salary should be the waiter who orders and serves the food in the restaurant, because the work is not technical, and the work is not tired for 8 hours, so the salary is generally low, like the salary in the second and third-tier cities is generally about 3000, and if it is a first-tier city, the salary will be high, about 4000 yuan, because the consumption level is high. The salary of waiters in night clubs such as bars and KTVs will be a little higher, because they have to work night shifts, and the salary is generally about 3800. <>

    Kiss, precautions for being a waiter 1, respect for customers is the basic quality of a waiter, it is the basic interests of the customer, which directly affects the customer's dining mood. A lack of respectful service can lead to a loss of face and anger, which can be fatal to the restaurant. 2. If you have the same meaning, because of different language skills, it will bring different moods to customers.

    Waiters should learn how to use elegant words and gentle tones to make customers more comfortable. Waiter originally refers to the person who provides service within a certain range in a fixed place, including male waiters and female waiters; Now it usually refers to the personnel who provide necessary services for guests in hotels, restaurants, KTVs, D halls and other entertainment venues. The basic duties of a waiter are:

    greet and greet customers; To provide a variety of corresponding services; customer inquiries; Solve problems for customers; Treat all kinds of unstable emotions of customers with the best emotions and attitudes; Deal with customer submissions in a timely manner and give customers a satisfactory answer<>

  7. Anonymous users2024-02-06

    Hello dear, glad to answer for you. The salary of a waiter working in a restaurant is 4,000 yuan per month. The salary range of room attendants is 3000-5000 yuan, accounting for 46%, followed by 2000-3000 yuan, accounting for 46%.

    Restaurant jobs require 1Do a good job of comprehensive hygiene before the meal, and conscientiously do a good job of the hygiene work of the area you are responsible for, so as to ensure that you provide an elegant and clean sanitary environment. 2.

    Obey the foreman's arrangement, and prepare for the meal in accordance with the working procedures and standards: set the table; Clean restaurant tables, chairs, and turntables. Prepare for the opening meal.

    3.After the meal, we will provide high-quality services for guests according to service procedures and standards: à la carte, serving, wine service, and checkout.

    Accurately understand the daily ** dishes and work closely with the food delivery staff.

  8. Anonymous users2024-02-05

    Working as a waiter in a restaurant is still more tiring than being stupid.

    The daily work of the hotel waiter includes: waiting for the upper chain to bury customers, peeling and washing fruits and vegetables, ordering and placing orders, passing dishes and pouring tea, cleaning and so on. The industry has lower wages than other industries, but it is very complicated to do, and even harder than going to the construction site.

    To be honest, the waiters in small and medium-sized restaurants are indeed very tired, mainly because the intensity of Laochang is relatively large, the working hours are relatively long, the content of the work is cumbersome, and sometimes they are not understood and difficult by some guests.

    Countermeasures: In almost every industry, there are different degrees of currying favor with or maintaining the relationship between relevant interest groups, such as: people who open a restaurant to do business, they must not only be polite to suppliers, but also to employees, but also to customers, which is also very hard; As a waiter, you have to be polite to the boss, to the customer, and to the colleague, which can be said to be more difficult.

    To solve this problem, it is necessary for someone in the waiter group to stand up and tell those who do not understand the hard work of the service industry how we are doing a good job every day, how seriously we take our work, and strive to get more people's understanding and support.

    At the same time, we also need to improve our own business capabilities and standards. <>

  9. Anonymous users2024-02-04

    It's good to be a restaurant waiter, I'm a restaurant waiter now:

    1. Being a waiter can improve your physical fitness, which is to learn to be polite and have a calm state of mind.

    Second, being a waiter can also allow you to get the greatest exercise, in your own work, you can encounter many unexpected things, so that you can use it flexibly and change your life.

    3. Being a waiter can give you a real self-confidence, no matter what work you do, as long as you work hard, you can change your life.

    Fourth, being a waiter is also a good job, although it is hard, but I am very happy every day, and I live a fulfilling life, which is the greatest happiness.

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