There are a lot of leftovers in the restaurant every day, why don t the waiters dare to eat when the

I feel that because it is unhygienic, I go to the restaurant to eat in a group of several people, which means that several people have eaten a dish. There is also the impact on the image, there are many people in the restaurant every day, and the waiter eating leftovers has a great impact on the restaurant.

In the past, when people were not rich, they lived in relative poverty. We don't have a lot of options for eating, as long as we can eat enough so we don't have to be too picky about the ingredients. Now, with the improvement of living standards, people will pay attention to eating well when eating meals, with meat and vegetables.

Therefore, many people also like to go out to eat, especially when eating, going out to eat is a good choice.

The Chinese are known to be very hospitable. Eating out is to better serve the guests. They ordered a large table of dishes, and they were worried that they were not being treated well and that they did not have a face.

Therefore, in most cases, there are many dishes that cannot be eaten completely, and some do not even move the chopsticks. Even though it's a waste, many people don't pack it up, thinking it will lose face.

As a result, there are a lot of leftovers in the restaurant every day. However, I don't know if you've figured out why waiters would rather be hungry than eat when cleaning the table. This is not true.

Bian Xiao's friend works as a waiter in a restaurant. He revealed the reason today. It turned out that the waiters were afraid to eat these leftovers for several reasons.

First of all, exploit. To save money, many restaurants will ask the waiter to take back some plates without chopsticks and reheat them for other customers. Health problems.

As the saying goes, restaurants are a small society, so we always meet all kinds of people, whether they are sick or not, we can't see them, so the waiters naturally don't eat leftovers for their own health. Develop bad habits. As the saying goes, habits become natural.

If a restaurant gives a waiter leftovers, they will develop a bad habit. Not only will the work be postponed, some waiters will even pack them. This affects restaurants to a greater or lesser extent.

Because it is unhygienic, when I go to a restaurant to eat, I basically go to a restaurant in a group of several people, which means that several people have eaten a dish. There is also the influence of the image,

First, **use, there are some restaurants that do not pay attention to hygiene, and when you see some dishes without chopsticks, you will let the waiter**, and then reheat it and then serve it to other tables, which is possible. Second, health problems, there are a lot of people in the restaurant, some people have health risks, such as colds and the like, the used tableware is likely to have germs, if the waiter eats it, it is likely to have an impact on health.

There are a lot of leftovers in the restaurant every day, and the waiters are afraid to eat it when they are hungry because of various reasons such as unhygiene.

So the waiter naturally won't eat those leftovers for the sake of his own health. As the saying goes, habit becomes nature.

There are a lot of leftovers in the restaurant every day, but the restaurant has rules, and if you eat it, it will affect the image of the restaurant.

Because people nowadays are more particular, if you eat other people's leftovers, you will worry about whether there is an infectious disease or something unhygienic.

You can't eat leftovers in a restaurant, even if you're hungry, because there are a lot of bacteria.

The waiter must not eat it, because the leftovers contain a lot of bacteria, and it is easy to get sick if you eat it.

Each hotel has different requirements, rules and regulations are also different, generally larger hotels, will be dedicated to the staff to make a variety of working meals, so that the staff can choose by themselves. There are some small restaurants that will make working meals directly to the waiters after the guests have leftover good meals.

If from the point of view of hygiene, some people who come to eat in the restaurant may have some kind of disease, and the food eaten by the sick guests may transmit the disease to the hotel staff, so not eating the leftover meals of the guests will have a greater guarantee for the health of the staff.

Why don't hotel waiters dare to eat leftovers from guests? After reading it, I understood the reason behind it.

Now people's wallets are bulging, and the frequency of going to restaurants to eat is also higher. However, there is a phenomenon in the restaurant in the past, that is, the food ordered may not be able to be eaten every time. It is very common for leftovers to appear, some people will pack them back with what they can't eat, but some people will leave the leftovers for the sake of face or other considerations.

Some of these leftovers that were left behind may not have been touched, and some may have not been touched and eaten much. But no matter whether the dishes have been passive or not, the hotel waiter will not dare to eat when he goes to collect the bowls. Why is that?

Different restaurants have different management systems, and some restaurants directly stipulate that waiters are not allowed to eat leftover dishes from customers. Because, the hotel considers that if the hotel allows the waiter to eat the leftover food of the guest, then if the waiter encounters a good dish, he may take it home, and in the long run, he will develop the habit of often bringing things home, and when there is a chance in the future, even if it is not leftovers, it will be brought back, and it will cause losses to the restaurant over time.

Another reason why the restaurant does not let the waiter eat leftovers is that the restaurant is open for business, and there are many customers who come and go every day. Some of these people are inevitably sick, and if the waiter eats their leftovers, he may be infected, and at the same time infect other employees, which will have a great impact on the restaurant.

There are large and small hotels on the market, large hotels have the management methods of large hotels, and small hotels have small hotel management methods. The reason why some small restaurants don't let the waiter eat is because the restaurant will refrigerate the good leftovers**. Wait until the next time a guest orders a meal and then do a secondary processing** for other guests.

In short, different restaurants have different ways of doing business. As a customer, sometimes you should pay attention when you go out to eat, and it is best to choose a more formal restaurant, otherwise it is difficult to say whether there is a problem with the dishes you eat.

Because the guest may have an infectious disease, the virus will remain on the dish, so the waiter does not dare to eat the guest's leftovers.

For the sake of standardized management and for your own health, if you can't guarantee the health of your guests, you may be infected with diseases if you eat other people's food.

From a health point of view, guests eat leftover dishes, it is inevitable that the guests' saliva will stick, I don't know how the physical health of the guests is, if they are infected with some diseases, the gains outweigh the losses, and the other point is because the hotel's management system is strict, if you go to eat, you may also be subject to corresponding fines.

The restaurant has a rule that you can't eat, and it's not so cheeky to eat.

The main thing is that it is regulated, so it is not allowed to be eaten again.

1, reprocessing, Chinese are better face, so every time I go out to eat with friends, some people always like to order more, so long sometimes the dishes that come up behind are not finished at all, and some dishes may only eat a little or have not moved at all. Then some unscrupulous restaurants will let the waiter take these unfinished dishes to the back kitchen to reprocess them, and then reheat them when the people behind them order this dish, so everyone should try to find a big restaurant to eat when eating, and some small restaurants will become particularly black-hearted in order to save costs!

2. Fear of getting sick. There are all kinds of people who go to the restaurant to eat, some people may look very beautiful on the surface, but they may also carry some infectious diseases, so when eating the leftover dishes of the guests, it is very likely to get sick or some other effects. So many waiters won't eat the leftovers of the guests.

Because eating leftovers is not a glamorous thing, and eating it can even be harmful.

This should be a kind of clear rule in the restaurant, and it should be possible to give some domestic animals.

Because these dishes are still allowed to continue to be used. Therefore, employees are not allowed to eat.

Because if the employee eats it, he will be fined. Every place has its own rules.

I think it's because of the restaurant that the leftover food has been eaten by others.

This should be because those meals are uncertain, so I don't dare to eat them.

With the development of the times, people's living conditions are getting better and better, and now restaurants outside are becoming more and more open, so many people like to invite friends to dinner when they are healthy. Speaking of restaurants, there are a lot of cuisines today, such as Chinese, Japanese, Thai, etc. Why are hotel waiters afraid to eat leftovers?

After reading these factors, I didn't dare to eat

But now, when people like to go to a restaurant for dinner, there is also the phenomenon of leftovers: when some friends order dinner, they order more food, but in the end they eat leftovers. Many, and even some, haven't eaten yet, so it looks like a waste.

But for so many leftovers, the waiter kept them all.

For so many leftovers, many of them are still intact, but why do waiters keep them all for fear of eating? In fact, in the restaurant industry, there is a rule: no matter how good the leftovers on the table of the guests are, or if they are not touched at all, as long as the dishes are served, the rules must be followed and not eaten.

Actually, this is not unreasonable. On the one hand, it's about managing employees better. If every employee has to pack guest leftovers, for a long time, the employee can cut corners before serving.

On the other hand, due to the food served at the table, when they eat and talk, they may spit out some spit stars, which makes the guests very unhygienic.

In addition, we cannot guarantee the health of every guest, whether it is a cold or other illness, so for the health of our employees, waiters cannot pack leftovers in the restaurant. The current society is one that promotes diligence and frugality, so when you are going to eat, it is best not to ask for too much and then wait long enough.

Because the boss will stipulate that this is not edible, and there will definitely be a corresponding punishment for eating.

Because there are a lot of people who eat every day, maybe they have some infectious diseases, so they are still very cautious.

It's not that I don't dare to eat your face, and I won't let you eat, it's the same as those who can't afford to eat.

This is because it may not be very clean, so employees will not eat it.

It is possible to carry some infectious diseases, so it is very likely that you will get sick or some other effects when you eat the leftovers of the customer. So many waiters won't eat the leftovers of the guests.

I think it's because the employees know it's not very clean, so they don't dare to eat it.

I think it's because Nanjing people are probably not used to eating that taste.

Some unscrupulous restaurants will ask the waiter to bring these unfinished dishes to the back kitchen to reprocess them, and then heat them up and serve them again when the people behind them order the dish, so everyone should try to find a big restaurant to eat when eating, and some small restaurants will become particularly black-hearted in order to save costs.

Therefore, everyone should try to find a big restaurant to eat when eating.

For the sake of their own health, the waiter naturally does not eat those leftovers, feeling that it is not good for the body.

Unscrupulous restaurants will ask the waiter to bring the unfinished dishes to the back kitchen.

In this way, when eating the leftover food of the customer, there is a high risk of getting sick or some other effect. So many waiters won't eat the leftovers of the guests.

When you eat, you should try to find a big restaurant, and some small restaurants will become very black-hearted in order to save costs.

It is possible to see some dishes without chopsticks, and ask the waiter**, and then reheat them and serve them to other tables.

I think it may be that the waiter knows that these are not very clean, so he is afraid to eat them.

For people nowadays are more particular, if you eat other people's leftovers, I think it may be that the waiter knows that these are not very clean, and the meal will worry about whether there is an infectious disease.

If you eat other people's leftovers, you will worry about whether there is an infectious disease or something unhygienic. It's not too clean, so I don't dare to eat it.

There are a lot of people in the restaurant, some of them have health risks, such as colds and the like, and the used tableware is likely to have germs.

If you eat other people's leftovers, you will worry about whether there is an infectious disease or something unhygienic.

Because these stranded foods are leftovers from the eaters, it is unhygienic to eat them.

**In order to save money, many restaurants will ask the waiter to take back some dishes without chopsticks and reheat them for other guests.

Waiters are also people, they have fresh meals, why eat other people's leftovers.

It may be the rules of the restaurant that they have their own staff meals.

These are leftovers from hired customers, which are unhealthy and unhygienic.

On the one hand, leftovers are unhygienic, and on the other hand, the managers also require the waiters not to eat indiscriminately.

There are various reasons for this, first of all, it depends on whether the boss allows it, and it also depends on the quality of the dish.

Because the hotel has a rule, you can't eat, and if you eat it, you will be punished.

Now that they are all well-off, who will eat other people's leftovers.

When it comes to the impression of India, many of us will think that India is famous for being dirty and messy, and the country is not developed at all. Of course, we will find through the reports on the Internet that although there are some places in India that are relatively clean, most of the places where many people live are dirty and messy. Now that China's economic conditions are better, and the train is relatively developed, many people will come to our country to play, but when these people in India come to our country, they all say:

I always thought that China was a rich country, but when I came, I found that it was an extremely poor country. I didn't expect that in the eyes of Indians, this is the impression on us?

We all know that there are a lot of people in India who live in very poor places, they don't even have toilets, but these are only a few, in poor areas. There are many people in India, in fact, the living conditions are still very good, especially some Indians, they pay special attention to gold, silver and jewelry, and think that ** is a symbol of their status. Therefore, everywhere in India, you will see some people with **, which is a very common thing for them.

The custom of India is to like to carry a lot of ** on your body, and the more ** you have, it means that you will be very powerful and a very rich person. Therefore, in India, brides will wear a lot of gold, or some valuable jewelry, they wear a lot of **, but they don't feel tired at all, but very happy. And many people in India are also more rational, in addition to showing off their wealth with this, they will also use it to make some investments, and many people feel that investment is the safest.

But when Indians come to China to play, they find that Chinese are dressed very casually, and there is no ** on their bodies, not only that, even if some developed urban people do not wear **, so seeing this situation, Indians will feel that Chinese are not rich at all, but will be very poor. If you look at our hotels, they are not as luxurious as the local ones in India, which means that our country is relatively poor.

In fact, the main reason for this phenomenon is that Indians like to show off their wealth, wear this ** on their bodies, and take pride in it. But we Chinese, but we don't think so, Chinese will feel that wearing ** on the body will attract thieves, it will be very unsafe.

So, we usually like to keep these ** at home, so that it will be safer. However, what I didn't expect was that I thought that such different customs and habits would lead Indians to think that China is a poor country. Would you like to wear ** on yourself like an Indian!

Which country do you think is richer in the above comparison?