What are some of the best noodles you ve ever eaten?

1. Egg fried noodles.

1.500g wet noodles, set aside.

2.Bean sprouts, shallots, carrots, eggs are ready.

3.Cut the carrots into diamond-shaped pieces and the shallots into shreds.

4.Put an appropriate amount of vegetable oil in the pot, add the eggs after the oil is 7 hot, fry until golden brown on both sides, and put it in a dish.

5.Fried eggs.

6.Put an appropriate amount of cold water in the pot, after the water boils, put in the noodles, and cook until one is open and remove (don't cook for too long, too bad noodles love to stick to the pan when frying).

7.Remove the cooked noodles and let them cool.

8.Add an appropriate amount of vegetable oil to the wok, and after the oil boils, add the shallots and carrot slices and stir-fry.

9.Add the bean sprouts and stir-fry, add an appropriate amount of light soy sauce, dark soy sauce, five-spice powder, and oyster sauce and stir-fry.

10.Put the noodles in the pot and stir-fry quickly, add an appropriate amount of refined salt, aged vinegar, and chicken essence before leaving the pot.

Second, Yangchun noodles.

1.Cabbage net, cut into sections and put in a bowl for later use;

2.Noodles are cooked in boiling water;

3.Blanch the cabbage in boiling water;

4.Pour the soup into the pot, heat it and bring it to a boil, and put it in a deeper bowl;

5.Add salt to taste, put in noodles, bok choy, and sprinkle with chopped green onions.

3. Wuhan hot dry noodles.

1. Prepare lye noodles first.

2. Dice the spicy radish.

3. Slowly adjust the sesame paste with sesame oil into a hanging paste, then add an appropriate amount of soy sauce and salt and mix well.

4. Shake the noodles into a pot of boiling water, and cook until they are eight ripe, remove and drain the water.

5. Spread the noodles on a large flat plate, drizzle with sesame oil, and cool with an electric fan to prevent the noodles from sticking to each other.

6. Before eating, blanch the cooled noodles in boiling water, drain the water and put them in a bowl, pour the prepared sesame sauce and diced radish on the noodles, sprinkle with diced coriander and mix well. <>

<> "Grandma's Vegetable Omelette Braised Noodles."

Steps: 1. Cut the garlic into minced garlic for later use;

2. Add two spoons of light soy sauce, half a spoon of dark soy sauce, one spoonful of snake oil and one teaspoon of sugar to the bowl sauce;

3. Heat oil in a pan, fry two eggs until half-cooked and set aside;

4. Add oil to the pot, add an appropriate amount of minced garlic and stir-fry until fragrant, then pour in the grandmother's vegetables and stir-fry;

5. Pour in the prepared sauce, add water, add noodles and fried eggs and cook for 8 minutes;

6. Open the lid to collect the juice, stir the noodles and vegetables evenly;

7. Turn off the heat and put the noodles on a plate.

Stir-fry cold noodles. Steps:

1. Wash the ingredients and set aside;

2. Add two tablespoons of garlic sauce, one spoonful of light soy sauce, one spoonful of snake oil, one spoonful of tomato sauce and a little water to the bowl and adjust the sauce;

3. Beat the eggs, slice the ham sausage, cut the lettuce and enoki mushrooms, and cut the garlic into minced garlic for later use;

4. **, pour the hot oil into the pot and fry the egg liquid, and set aside;

5. Add oil to the pot, add an appropriate amount of garlic and stir-fry until fragrant, pour in the ham sausage, chicken thigh, and fry enoki mushrooms until soft;

6. Add cold noodles and mixed sauce, add water, stir-fry for 2 minutes, pour in eggs and lettuce and continue to stir-fry for a while;

7. Finally, put the cold noodles on a plate, turn off the heat and sprinkle with white sesame seeds.

Stir-fry instant noodles. Steps:

1. Wash the ingredients and set aside;

2. Beat the eggs, slice the ham sausage and set aside;

3. **, boil water in a pot, cook the dough and remove the cold water;

4. Add two spoons of light soy sauce, one spoonful of dark soy sauce and one spoonful of snake vertical oil to the noodles and stir evenly to smooth the jujubes;

5. Add oil to the pot, pour in the egg liquid and fry it, and set aside; Add the ingredients and stir-fry until fragrant, pour in the ham sausage and small greens and stir-fry until soft;

6. Add the well-mixed instant noodles and stir-fry for 2 minutes, then pour in the eggs and continue to stir-fry for a while;

7. Finally, sprinkle with five-spice powder, put the instant noodles on a plate and turn off the heat.

Noodles with scallion oil. Steps:

1. Wash the ingredients and set aside;

2. Cut the shallots into green onion segments and chop the green onion for later use;

3. **, boil the fine noodles and remove them, and set aside them in cold water;

4. Add 1 tablespoon of salt, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce and 1 tablespoon of white sugar to the bowl to adjust the sauce;

5. Add an appropriate amount of cooking oil to the pot, pour in the green onion and fry until browned, then pour in the sauce;

6. Turn off the heat, pour the scallion oil sauce into the noodles and stir well;

7. Place the noodles on a plate and sprinkle with chopped green onions and white sesame seeds.