Tell us about some of the best steaks you ve ever eaten.

Hangzhou's Big Apple Steak is delicious!

I made it myself, and the amount was more than three times more than that of the pit shop** is about the same.

Steakhouse's Wellington Bar.

Yes, I personally prefer the tenderloin part and the snowflake steak, and one ripe and three percent are the best.

I made it myself, I sold beef in a company ** asked the boss to help me order a little snowflake beef, 30 yuan a catty, bought two catties, and then went to the restaurant to marinate it myself, boiled some black pepper juice, and then went home to fry! My wife likes it so much that she eats a pound! I'm just cooking Chinese and Western food.

I can do a lot of things myself. The cost of doing it yourself is very low, and it is enough!

I've had some good steaks in authentic steakhouses.

Kobe beef steak eaten in Japan.

The delicious steak I ate was Japanese Kobe beef, which was cut without killing and kept the beef fresh!

I've had a delicious steak, it's a western restaurant near the school, and its meat is very delicious.

I've had a lot of good steaks, and some of them are very authentic.

What I have eaten is the cheesesteak from a western restaurant near the school, which is particularly fragrant.

The steak itself is nothing, but the best steak should be the most tender meat on the cow, and it is best to fry it for seven or eight medium rare.

The better steak I've ever eaten is the steak I've eaten in an authentic western restaurant, and it feels very delicious.

Filet mignun, sirloin steak, wellington steak, etc., there are many types of steak, but there are also many delicious ones.

I prefer a softer and chewy steak, and different parts of the beef should have different levels of doneness.

I don't think I've ever eaten a steak, mainly because I can't afford this luxury, and the only thing I've ever eaten may be the steak I made.

The most delicious steak I've ever had was made by my mother, and it was not only fragrant but also had the taste of my mother.

Six types of specialty steaks, which are:

The first type of steak: sirloin steak.

Sirloin steak is mainly composed of loin at the upper loin, the meat is delicate, contains a certain amount of fat, and the overall taste is tough, hard and chewy, suitable for young people and people with good teeth.

The second type of steak: rib-eye steak.

Ribeye steak has both lean and fatty meat, and it tastes fat but not greasy. Because it contains a certain amount of fat, this kind of meat has a fragrant taste. Don't over-cook the steak when eating, 3 is the best to mature, the degree is to cut the steak and see that only the upper and lower layers of the section are gray-brown, during which 70% of the meat is red and bloody.

This heat brings out the flavor and nutrition of the ribeye steak to the extreme.

The third type of steak: filet mignon.

The meat of filet mignon is the most tender meat on the sloin and contains almost no fat, so it is very popular with lean meat lovers. Due to the tender nature of the meat, it is suitable for pan-frying to 5 and 7 ripe. The degree is probably that 50% of the meat is red with a small amount of blood and water when the steak is cut and the section is seen.

Fourth type of steak: black pepper steak.

Black pepper steak is naturally black pepper flavored and has a fragrant and tender texture. Black pepper steak preparation is best done in the oven. The main ingredients are steak and black pepper, which are slightly spicy in taste and very easy to make at home.

Slice the steak thinly, add salt, chicken essence, sugar, soy sauce, black pepper, starch and marinate for 15 to 20 minutes to make the steak taste better and more appealing. Pour a little oil into the frying pan and preheat it in the microwave, then spread the steak on the plate and leave it in the microwave for a few minutes.

I think the original steak is the best, and I don't need to put any seasonings, so I really enjoy letting the unique flavor of the beef come out in my mouth. And the original steak and rose sea salt are also a surprise collision for the taste buds.

I think the best taste of the steak is black pepper, because the steak is paired with black pepper, which does not have a great smell, and you can also eat the umami of the steak.

Personally, I think the best steak is the best with salt and pepper flavors, which can remove the fishy smell from the beef.

Which is tastier, filet mignon or sirloin steak.

Filet mignon and sirloin steak are both a type of steak, both of which have high nutritional value, and the nutrients contained in them are even richer, but in terms of taste, if you want to say which steak has a better taste, it is really not a sentence or two to say clearly, if you are a "steak fan", if you want to know which steak is the best, then the following content should not be missed!

Filet mignon is also known as beef tenderloin, waist meat, characterized by more lean meat, high protein, low fat, more suitable for women who like **** and want to maintain their figure; Sirloin, also known as sirloin steak, is the loin, the loin of the cow, containing a certain amount of fat, especially the extension of a circle of white tendons, which is more resilient and chewy than filet mignon, suitable for young people and people with good teeth. If you have to talk about which of these two steaks is better, then it can only be said that if you like to eat tender steak, then filet mignon is your dish, if you like to eat more chewy steak, then it has to be sirloin! Of course, which type of steak tastes better depends on your preference!

That is, one person, one taste, according to personal preferences.

Hello, glad to be able to your question :

First of all, sirloin steak is a common steak that is made up of thin slices of beef tenderloin and is loved by diners. Whereas, a rib-eye steak is a thicker type of steak that is cut from the middle part of the beef tenderloin, which has a thicker, more chewy, and richer texture. Then filet steak is a new type of steak, which is made from the cut and closed meat of the brisket, and its meat is more tender, more delicate, sweeter, and more popular.

So in general, sirloin steak has a thinner meat quality and a lighter taste, which is suitable for bibimbap; The meat quality of the rib-eye beef is thicker and the taste is richer, which is suitable for barbecue; Filet mignon is more tender and has a more delicate texture, making it suitable for grilled meat. Each of the three steaks has its own characteristics, and you can choose according to your own base bridge split taste. Hope the above can be helpful to you!