What s the best instant noodle you ve ever tasted?

I have ever eaten the best instant noodles, so I must count Master Kong's Laotan sauerkraut beef noodles. The noodles are strong, the dough cakes are affordable, and the soup is sour and spicy, so it's delicious, and if you put some of your favorite greens in the cooking process, the taste will be perfect! <>

If you eat noodles dry, I think Nande instant noodles are the best. From childhood to now, it is very delicious. And the place in my heart has never been replaced by other instant noodles.

Now that you can buy it online, the taste is slightly different from before, and it may be due to the contrast between the fewer snacks I had when I was a child and more snacks now.

But this instant noodle is the best one in my opinion.

Of course, it's super delicious fried instant noodles. Pour water into instant noodles; After the noodles are cooked, mix well with sesame oil and light soy sauce for later use; Stir-fry the eggs in hot oil in a frying pan and shovel them out, then put in the sausages, add the vegetables after stir-frying until fragrant, stir-fry slightly and then add instant noodles; Then put in the instant noodles and stir well; Sprinkle with sesame seeds and remove from the pan. Guaranteed to love it once you eat it!

The best instant noodles I've ever eaten are a brand called doll noodles in Hong Kong. At that time, I was working abroad in a newly opened industrial area, and there was no Chinese food around, so after a while, I would miss the food in China very much. Once, when a colleague came back to China on a business trip, he brought me a box of doll noodles.

At that time, I almost wanted to cry when I ate the doll noodles, it was so delicious.

It seems to be unified, there is a Laotan pickled pepper beef noodles, which was introduced by a colleague in Sichuan in our unit, which is particularly delicious, and this pickled pepper-flavored instant noodles are rarely sold in the northern region, so several sisters in our unit bought a box on the Internet, which is really delicious!

Thanks for having me. I think it's best to make instant noodles in my own way. First of all, instead of soaking it in boiling water, I put it in a pot and cook it over heat for 3 minutes so that the noodles can boil completely.

Secondly, you don't need his soup stock, you can use thick soup treasure to make soup, and you can also add ham sausage and poached eggs, which is the most delicious.

The first time I ate "Hewei" instant noodles, my husband soaked them for me, and at that time I felt that this was too much different from other instant noodles, it was really delicious, the noodles were very soft, the taste was very good, and even the soup was drunk.

As a fast and convenient food, instant noodles are undoubtedly one of the most commonly eaten foods by modern people. With the improvement of living standards, there are more and more types of instant noodles, from the simplest original flavor to a combination of various flavors, everyone can choose their favorite instant noodles according to their taste. So, what is the best name for instant noodles?

Here are some instant noodles that have an excellent texture and taste.

1.Custard scallion oil noodlesCustard scallion oil noodles is an instant noodle from Taiwan, which is characterized by fine and soft noodles, delicate taste, and rich scallion oil and unique chili sauce, which makes people very enjoyable to eat. This instant noodle also comes with a variety of seasoning packets, including scallion oil, coriander, chicken essence, chili oil, etc., which can be matched according to your taste.

2.Nissin RamenNissin Ramen is an instant noodle from Japan that is characterized by its long, slender noodles and chewy texture, and is served with a rich chicken broth and shredded chicken, which makes it very delicious. This instant noodle is also available in a variety of flavors, such as chicken, beef, seafood, etc., each with its own unique flavor.

3.Master Kong Braised Beef NoodlesMaster Kong Braised Beef Noodles is an instant noodle from China, which is characterized by wide noodles and rich taste, accompanied by rich braised beef broth and tender shredded beef, which makes people eat very delicious. This instant noodle also comes with a variety of seasoning packets, including beef essence, soy sauce, chopped green onions, etc., which can be matched according to your taste.

4.Authentic Korean Spicy Ramen Authentic Korean Spicy Ramen is an instant noodle from Korea that features slender noodles and a chewy texture, served with a rich chili sauce and tender shredded beef, making it very enjoyable to eat. The chili sauce of this instant noodle is very important, and it is very spicy, which can give a sense of the spicy culture of Korea.

5.Jindian Shrimp Fish Plate Noodles Jindian Shrimp Fish Plate Noodles is an instant noodle from China, which is characterized by the soft noodles and delicate taste, accompanied by rich shrimp fish soup and tender fish fillet, which makes people eat very delicious. This instant noodle also comes with a variety of seasoning packets, including shrimp and fish sauce, coriander, and fish fillet, so you can feel the deliciousness of seafood.

6.Refreshing Kimchi Noodles Refreshing Kimchi Noodles is an instant noodle from Korea that is characterized by its slender noodles and chewy texture, accompanied by a rich kimchi soup and tender shredded beef, which makes it very enjoyable to eat. The kimchi soup of this instant noodle is very important, and its taste is so delicious that you can feel the kimchi culture of Korea.

The above is the introduction of the names of the best instant noodles, each instant noodles have their own unique flavor and texture, which makes people very enjoyable to eat. However, no matter what kind of instant noodles you are, you should eat them in moderation and maintain a healthy diet.

The taste is the most amazing: a certain chef's stewed chicken noodles with mushrooms.

The most eaten: a certain master's fresh shrimp and fish plate noodles.

I think the best: a certain chef's sour and hot beef noodles.

Braised beef noodles, with enough ingredients, not spicy, and the soup is delicious, my son's favorite.

White Elephant Instant Noodles have a Japanese-style tonkotsu ramen, which is very delicious.

Huafeng instant noodles. It should be that in the mid-80s of the last century, our rural commissary began to have instant noodles, and there was a single brand, only Huafeng instant noodles.

I think the best instant noodles are the little masters when I was a child, and I liked to pour the seasoning together at that time, and it felt very fragrant.

White elephants, support domestic production, only eat white elephants, eat other will be uncomfortable, stomach pain,

Master Kong's braised beef noodles.

If you cook it, it's Korean-style ramen, and if you eat it dry, it's almost the same.

Nongshim's Shin ramen.

Instant noodles that are recognized as delicious are:

1. Indonesian camp more noodles.

This is one of the "Top Ten Delicious Instant Noodles in the World", which has been selected as one of the "Top Ten Delicious Instant Noodles in the World", which is sold in slightly larger supermarkets, and is also recommended by Xiao S in the variety show "Kangxi is Coming", this instant noodle is a small package in your hand, and the outer packaging has a distinct Southeast Asian style, and after you open it, you can see that the seasoning is very distinctive, and 5 kinds of seasonings are packaged in 2 rows of bags.

2. Thai mama salted egg yolk instant noodles.

People in Southeast Asia like to eat instant noodles, not very much soup noodles, so all kinds of noodles are developed more, salted egg yolk instant noodles generally do not "step on thunder", only the difference between delicious and more delicious, this is a boutique of salted egg yolk instant noodles, there is no slightest smell of eggs, salty and fragrant just right, but a little spicy, people who don't like to eat spicy should choose carefully.

3. Thick-cut beef brisket hollow noodles with sharp Sichuan fragrance.

Star Nicholas Tse created the "Fengwei" brand, in recent years, in fact, the products developed are good, belonging to a typical brand that only considers quality and quality, does not consider **, things are really good, but ** is really not friendly, this Sichuan fragrant thick-cut beef brisket hollow noodles is a convenience food developed this year, a pack of about 20 yuan during the promotion period, it is already very expensive in instant noodles. However, the ingredients are not ambiguous at all, there are so many large pieces of beef brisket that people can't believe it, and the noodles and soup are remarkable, and those who like to try it can try it, which is more enjoyable.

4. Koka chicken soup is quick to cook instant noodles.

Koka chicken soup instant noodles from Singapore, the ingredients are relatively light, but the taste is very comfortable, it is a common product for many people who work overtime and stay up late, and it has also been listed as one of the best instant noodles, the soup is concentrated chicken soup, the fragrance is overflowing, and the noodles have a chewy taste.

1.Seaweed cheese turkey noodles.

This way of eating was found in my favorite beauty blogger (instant noodle blogger) Yan Jiu, and it looked drooling, and it was super nice to test it personally

Soak or cook the turkey noodles in the conventional way, mix the condiments, add a little rice and mix well, cover with a layer of cheese, and microwave it.

Finally, sprinkle some chopped seaweed and the cheese turkey noodles are freshly baked. The cheese tastes very fragrant and can also relieve the spicy taste of turkey noodles and make them fragrant

2.Zhang Yunlei-style instant noodles.

Start by boiling a pot of boiling water and prepare a tomato. Wash the tomatoes and cut them into small pieces.

After the water boils, put the tomatoes into the pot, wait for the tomatoes to cook until soft, then take an appropriate amount of Lao Gan Ma and put it in the pot, stirring well.

Then put the seasoning packet in the instant noodles and cook for about a minute, and then put the instant noodles in the pot.

Then add the ham sausage, which everyone loves, and then beat in an egg and boil it for about a minute or two.

3.Cumin baked instant noodles.

This method is relatively novel, and you are guaranteed to eat it once and you will never forget it! We need to prepare a pack of instant noodles, an appropriate amount of cooking oil, 5 grams of cumin powder mixed with natural grains, and 3 grams of chili powder.

Soak the instant noodle cake and the accompanying sauce pack in warm water for 3 minutes, be sure to use warm water, not boiling water, if the dough will collapse after a long time, as long as the dough does not feel so hard to the touch.

Then brush a layer of oil in the baking tray, put the soaked dough cake into the baking tray and brush with a layer of cooking oil, and then evenly brush the melted sauce Tan ethnic infiltration bun on the dough cake, then sprinkle the powdery seasoning package and bake at 170 degrees for about 10 minutes, and finally sprinkle cumin powder and chili powder and bake for another 2 minutes.

4.Lazy people must have cheese Shin ramen.

First of all, prepare a pack of Xin ramen, two slices of Bajifu cheese, a spine-containing egg, two ham sausages, an appropriate amount of spicy cabbage, and half a carton of milk.

First pour a bowl of water into the pot and add the seasoning packet to boil the dough, then put the spicy cabbage in and cook it over low heat for a while, if you don't like the fried egg, you can directly beat the egg to make a poached egg, then add the cut ham sausage, and then pour the milk into the pot.