Why do you soak shiitake mushrooms in starchy water before washing them?

Is it hard to clean the dirty stuff in the mushroom folds? Just sprinkle it and the dirt will come out automatically! Many people love to eat shiitake mushrooms, it is nutritious and delicious, as a relatively cheap mushroom, whether it is used for stewing soup or stir-frying, it is very fragrant and delicious.

But every time you clean shiitake mushrooms, many people must be very troubled.

Because shiitake mushrooms contain a lot of folds, there will be a lot of dirt hidden in them, and they are very soft and very difficult to clean, so how should we clean shiitake mushrooms correctly? Let's learn how.

First, we pour the shiitake mushrooms into a pot, then add some warm water to them and rinse them with running water. Rinse off some of its dust and other dirt, and then we cut off the black roots of the shiitake mushrooms, which have a lot of soil attached to them, which is more difficult to clean. And it's also relatively hard, and it doesn't taste good, so we usually remove it.

Step 1: Use scissors to remove the roots of the shiitake mushrooms, because the roots of the shiitake mushrooms will have a lot of soil on them, which is difficult to clean. Moreover, many farmed shiitake mushrooms will have hard roots, which are not edible.

Step 2: Add an appropriate amount of warm water to the bowl with shiitake mushrooms, let the warm water cover the shiitake mushrooms, and then add a small amount of starch to the bowl.

Note that you don't need to add too much starch, just one or two spoonfuls, the effect of adding starch is to use the super adsorption capacity of starch to absorb the dirt on the mushrooms, so that the mushrooms are much easier to clean.

The purpose of this is to soak out all the dirt in the folds on the back of the shiitake mushroom lid, and the most difficult part of cleaning shiitake mushrooms is how to clean the dirt in this area. By soaking in starch water for a long time, the adsorption capacity of starch can be used to suck out these dirt little by little, and then it is much easier to clean.

Because starch has an adsorption effect, the sand will be adsorbed out, and then it can be cleaned. The taste of shiitake mushrooms after this treatment is also good.

In order to wash away some of the dirt.

It can be that shiitake mushrooms are more tender and fragrant.

Remove something that is not clean.

Starch has an adsorption effect.

Whether it is used for stewing soup or stir-frying, it is very fragrant and delicious. But every time you clean shiitake mushrooms, many people must be very troubled.

That's why bats only fly at night and not during the day.

The sand will be adsorbed out and then cleaned again.