Before drinking tea, why do you want to heat a warm kettle?

Tea is a health drink that has great benefits for physical health, and long-term tea drinking also helps people understand tea culture, and can also achieve the effect of self-cultivation. Because tea contains tea polyphenols, this ingredient has a good health care effect, which can play a role in lowering blood pressure and blood lipids. Therefore, for some elderly people or people with three highs, blood pressure and blood lipids can be adjusted by drinking tea.

Office workers and student parties can refresh their minds and concentrate by drinking tea. Before drinking tea, it is also essential to blanch the cup and warm the kettle. <>

1. The hot water used to clean the tea set and the hot cup and warm pot is piping hot, and the high temperature can effectively kill bacteria and disinfect the tea set. In the process of waiting for guests, it is easy to cause the tea set to fall dusty, and at this time, cleaning the tea set in front of the guests can make the guests feel attentive and have a sense of being valued and respected. In fact, this is also a kind of etiquette hidden in drinking tea, which can also show personal cultivation in this way, and can make guests feel comfortable.

2. Avoid peculiar smells, highlight the aroma of tea and eliminate the peculiar smell of the cup through high temperature, even if the tea cup has been cleaned, there may be residual water taste. A lot of cold water will have its own fishy smell, if this fishy smell is not removed in time, the tea aroma will be affected in the process of making tea. This link of the hot cup and warm pot can effectively remove the peculiar smell, and at the same time make the tea fragrance more intense, and you can feel the fragrance of your lips and teeth when drinking tea.

3. If the temperature is not heated by the hot cup, then when the tea is brewed and poured into the cup, there will actually be a cooling process, and the tea has been cooled down before it has been savored, so there is no good experience when using tea. The teapot and teacup have a certain residual temperature, which can maintain the temperature of the tea well, and the drink will be more rich and mellow.

Because it is necessary to fully sterilize and disinfect the utensils for drinking tea, which is also a traditional etiquette to show respect for guests.

This is called tea washing.

Because there are some pesticides left in the tea, this can help remove the dirt of the tea; And the sudden high temperature will crack the teapot, the warm pot can protect the teapot from the influence of high temperature and damage, and the tea taste will be better after washing.

Probably because of disinfection, because the high temperature can disinfect and sterilize, so that it can prevent diseases from entering the mouth.

Warming the cup in the hot pot is a good habit that we should develop in our daily brewing. Whether it's brewing white tea, rock tea, black tea, or Pu'er tea, it can't be ignored. Learning to warm the cup in the hot pot can make it easier for us to smell the fragrance, and at the same time it can also remove the peculiar smell of the tea utensils, so as to ensure the purity of the tea fragrance.

Cleaning the tea set in front of the guests can show etiquette, and the second is to remove the stale taste, bring out the aroma of the tea, and the temperature of the teapot and teacup is extremely high.

We usually drink tea by washing off the stains and dust on the surface of the tea set, but some tea sets can not be removed in this way. For example, the density of materials such as pottery or purple clay pots is much lower than that of porcelain tea sets, and there are more pores, so it is easy to adsorb peculiar smells, and everyone has no special storage requirements for tea sets, so it is easy to carry over the flavor and is difficult to remove with cold water.

There are several reasons to warm the kettle before making tea:

1.Cleaning the tea set: The warm pot and warm cup can clean the tea set, especially when there are guests, blanch the tea set with boiling water before making tea, so that the guests can drink more assured.

2.Raise the temperature of the main bubbler: Increasing the temperature of the main bubbler can stimulate the aroma and taste of the tea, especially warming the pot before dry shaking, which is especially important to stimulate the aroma of the tea.

3.Guarantee the taste: If the indoor temperature is relatively low, the temperature of the tea set will decrease, and the water temperature of the tea will also be slightly affected by the low temperature of the tea set.

If you want to brew tea with 100 boiling water, the water temperature will not be enough for 100 when you pour it into the bowl. In addition, the warm teacup effectively prevents the tea from cooling off too quickly, thus ensuring the taste.

4.Prevent the tea set from cracking: There is another very important reason for the warm pot and warm cup, which is to prevent the tea set such as the purple clay pot and the gaiwan from suddenly heating and cracking.

In particular, the cinnabar purple clay pot has a large shrinkage, weak sandiness, strong mud and high crystallinity, and is more likely to crack in the case of sudden temperature changes.

In general, the warm pot and warm Zen stool Hui cup before making tea can clean the tea set, increase the temperature of the main brewer, ensure the taste, and prevent the tea set from cracking.

Tea culture has a long history, having a history of thousands of years in China. With the enhancement of China's comprehensive national strength, even foreign friends are becoming more and more interested in tea culture, but Chinese tea culture has such a long history, and the culture contained in it is very rich, even Chinese may not be able to understand it thoroughly. Take the hot pot that we often see before drinking tea, I believe many people don't know what the reason for this move is, what is the effect, and the following will explain the reason for warming the cup before drinking tea.

Demonstrate etiquette by cleaning the cup in front of the guests

China has always been a country that attaches great importance to etiquette, no matter what you do, there is a set of etiquette standards, and drinking tea is no exception. Although the tea set and teacup in front of the guests have been cleaned and are very clean, after all, there are many people who have drunk the teacups, and when the next guest comes, the teacup can be re-cleaned in front of the guests, which plays a role in resistant to disinfection, and can also make the guests feel more comfortable after seeing it, and they will enjoy it more when they drink tea. It also shows the respect that the host has for the guests.

Removes odors and water stains from tea sets

Most of China's tea sets are made of pottery and purple sand, due to the particularity of the material, these tea sets are usually easy to absorb the odor of the outside world, especially the tea set that has been put for a long time, after opening the Chang this mountain, you can smell a smell, this smell can not be removed with water, so when you use it, you will warm the cup and hot pot, so as to clean up the smell of the tea set. In addition, when the tea set is cleaned, there will be a lot of water stains, and the water stains can be removed with a warm cup and a hot pot without affecting the taste.

Let the tea set last longer

In the case of room temperature, it is easy to cool the tea inside, but when making tea, warm the cup of the tea set, so that the temperature of the tea set can rise, so that the tea is not easy to cool, and at the same time, it can also make the tea aroma rich and fully exude the fragrance of tea. In the process of making tea, you can also use boiling water to scald the kettle from time to time, which can maintain the temperature inside the teapot.

If you warm the cup before drinking tea, you can remove the peculiar smell on the tea set, and you can also clean up the dust on the tea set, of course, this is also a kind of tea drinking etiquette, which can make the guests have a very comfortable feeling, and the warm cup hot pot can also make the tea fragrance more pure. Return to hunger.

Cleaning the tea set shows a kind of politeness, which can make guests drink tea more comfortably, more assured, and is also a particularly intimate feeling.

It can achieve high-temperature sterilization, play a role in disinfection, and can effectively remove the peculiar smell to ensure the richness of the tea aroma.

It can be used after washing it with boiling water, and it is non-toxic. Because scalding with hot boiling water is equivalent to sterilization and disinfection.

If it is a glass or porcelain teacup, it can definitely be used by washing it with boiling water, if you are not at ease, you can clean it and put it in a pot and cook it for 5 minutes, and then use the alkaline noodles with the food residue.

Apply it to the inside of the teacup, rub it, wash it and let it dry.

It can be used after washing it with boiling water, and it is non-toxic. Because scalding with hot boiling water is equivalent to sterilization and disinfection.

If it is a glass or porcelain teacup, it can definitely be used after washing it with boiling water, if you are not at ease, you can clean it, put it in a pot and cook it for 5 minutes, and then use edible alkaline surface to rub it in the teacup and wash it to dry.

I see a lot of tea lovers who like to drink tea, especially those tea masters, I feel that it is very complicated to see them make tea. But for tea lovers who often drink tea, the tea set on the tea tray.

Before making tea, it should be rinsed with boiling water, whether it is a tea set or a tea pet.

You have to do this to start the steps of making tea, and I feel that this has a sense of ritual for drinking tea.

Of course, this is not only for the sake of hygiene, but also for practical purposes. <>

1. Show the etiquette and cleanliness of drinking tea.

Many tea friends drink tea in many cases are also to entertain relatives and friends, drink tea together and talk about the world, there is a tea set on the tea table, which has been washed with water, which is very clean and visible, but in front of relatives and friends, it is also necessary to pay attention to the etiquette and ritual of drinking tea, and more importantly, it makes people feel very clean and sterilized, so most of them will carry out the process of "warming the cup", and the boiled water will rinse every tea set on the tea tray, and then the process of making tea will be carried out. This not only allows to drink tea.

people feel comfortable and more at ease. <>

2. Remove the peculiar smell of the tea set.

If you use the tea set for a long time to drink tea, the tea set is likely to have a peculiar smell, at this time, the general tea washing set may remove the dust, and can not remove the fishy smell of the water on the tea set, so use the temperature of boiling water to rinse the tea set, so that it is easier to let the peculiar smell dissipate with the heat, so that it can also remove the residual water stains on the surface of the tea set, so that it can better maintain the dryness and purity of the tea set. <>

3. Maintain the temperature of the tea set.

If the tea set is not warmed, it is likely to cause some damage to the tea set directly with hot water, and if water is added directly to the tea set when making tea, the temperature of the tea set itself will be too low, resulting in the water temperature dropping quickly and not reaching the brewing temperature, so it is difficult to brew the ideal tea taste. Drinking tea from a cold cup cannot wake up the tea, and it is difficult to present the best aroma of tea. One of the main purposes of the warm cup is to increase the temperature of the tea set.

Especially in the cold winter, the difference between warm and unwarm cups is more obvious. After the warm teapot, put in the tea leaves, cover the lid and shake it gently, gently open the lid of the pot and smell it closely, the aroma is rich. At this time, the tea is brewed with boiling water, and the aroma is immediately spreading, and the fragrance is high.

Because this can sterilize the tea set, and it will not make the tea set produce peculiar smells, and then make the taste of the tea more pure.

For the sake of health. The tea set will be left for a period of time before use, during which there will be dust, and boiling water will be used to disinfect it.

Because the cup of the tea set scalded with hot water is hot, the taste and quality of the tea will be guaranteed when drinking tea, so when drinking tea, the tea set is usually scalded with hot water.

Because there will be dust and bacteria on the tea set, it can be sterilized by scalding.

Before drinking tea, many people like to use hot water to scald the tea set, which is a necessary step of tea, which belongs to one of the tea cultures, ensuring the cleanliness and tidiness of the tea set.

Before drinking tea, the tea bowl and teapot should be scalded for the following reasons:

First: You can remove the odor of tea bowls and teapots.

Teapots and bowls will still have some dust and stains left on them when they are not in use, even if they have been cleaned before. After a long time, there will be a peculiar smell, and scalding it with boiling water before drinking tea can not only clean up the dust on the teapot, but also dispel the peculiar smell with high temperature. And some tea sets are made of ceramics or purple sand, if you don't use it for a period of time, there will be turbidity attached, and you can dissipate the peculiar smell by washing it with boiling water.

Second: boiling water can stimulate the aroma of tea.

Placing the tea leaves in a hot teapot can make the tea aroma more intense and can also be more easily stimulated. If the tea leaves are placed in a cold pot, the tea leaves are not high temperature when they come into contact with water, and there is a cooling process, which affects the taste of the tea leaves. In fact, making tea, like brewing coffee, has many details that need to be paid attention to.

The kettle is also heated before the coffee is brewed, so that the tea and coffee can bring out the maximum aroma.

Third: boiling water to scald the tea bowl can keep the tea set at a temperature.

In fact, the water temperature is very important when making tea, if you add water directly, the temperature of the tea set is too low, and when it comes into contact with 90 degrees of water, it can suddenly become 85 degrees, which can not make this tea excite the best state. Therefore, after warming the cup in advance, the cup itself can be kept at a certain temperature, and if you add hot water at this time, there is no temperature difference between the hot water and the teacup, so as to ensure that the water temperature of the tea is the best state.

Fourth: Remove the stale taste from the tea set.

The stale taste is formed after brewing tea for a long time, and it is difficult to remove it completely even if it is cleaned, but if you scald it with boiling water before making tea every time, you can dispel these flavors for a period of time, after all, tea drinkers will not drink one tea all the time. If this stale taste is not removed, it will be flavored in the process of making tea, which will affect the best taste and aroma of tea.