What are the black dots on chicken cutlets?

1. Unidentified black substances, black unidentified substances on general food are harmful.

2. Blood congestion: The red color of blood comes from the hemoglobin in red blood cells, which varies depending on the oxygen content of red blood cells. Arterial blood with a high oxygen content is bright red; venous blood with little oxygen is dark red; If it contains more methemoglobin or other hemoglobin derivatives, it will be purple-black.

Whatever the possibility, it is recommended not to consume it!

Choose fresh chicken: Look at the color: Fresh chicken** is shiny, while chicken that has been left for a long time has a dark color.

Look at the eyeballs: The fresh eyeballs are full, while the long-term eyeballs are wrinkled and the crystals are somewhat cloudy. Smell the smell:

Fresh chicken tastes normal and has no odor, while there is some bad smell in the abdominal cavity after a long time.

Look at the viscosity: fresh chicken is not sticky and slightly dry on the outside, while long-term chicken is dry and sticky. Elasticity: Fresh chicken is elastic and will recover when pressed with your fingers.

There are various situations of black spots on chicken steaks, and it is recommended that you take a look at it, and only then can you see what the black spots are.

The black spots on the chicken steak are as follows.

One is: mold, mold, food mold will appear mold, beauty spots are white, black, green, dark green, according to the different molds presented in different colors. However, no matter what kind of mold, moldy food is not edible, and needs to be discarded.

The second is condiments, some condiments are black, such as black sesame, black pepper, chicken steak should be a pickled product, in addition to marinating with seasonings, it will also be sprinkled with black pepper. So these black dots may be condiments such as black sesame seeds or black pepper.

The third is dirty stuff. During the production process, the chicken steak was unhygienic and stained with dirty things. Or it is not properly placed or left outside, it is too long, it is stained with dust, and it is stained with black dirt.

Fourth, small insects that stick to it, such as flies, small black worms and so on.

Whatever it is, you have to discern it carefully. If it's dirty or moldy, throw the chicken steak away and don't eat it again.

It may be paste, or it may be pepper.

The black spots on the Hello chicken steak may be sesame seeds, blood water is not clean, or there are other impurities, these three conditions.

The black dots on the chicken steak are sesame seeds

When making chicken cutlets, the outside of the chicken cutlets will be wrapped in a layer of fried sauce batter, and some merchants and stores will make the chicken cutlets taste richer and more fragrant. They will sprinkle a layer of sesame seeds on top, and some like to sprinkle white sesame seeds.

Some are black sesame seeds, which will cause the finished chicken steak to look like small black dots on it.

The small black dot on the chicken steak is that the blood water has not been treated

When making chicken steaks, it is necessary to rinse many times and then effectively remove the blood in the chicken steak, so that the chicken steak tastes no fishy smell and is more delicious. However, it is inevitable that some businesses, in order to save trouble quickly, will only clean the chicken steak simply, and when the blood water is not cleaned, it will turn black when it encounters high temperatures, and some small black spots will appear.

The small black dots on the chicken steak may have impurities

When making chicken cutlets, some impurities inevitably fall into the chicken cutlets, and the fried chicken cutlets will look black.

Recommendations for choosing chicken steak at the end:First of all, when we buy chicken cutlets, we must go to the kind of shops with good environments, and secondly, when we choose to buy chicken cutlets, we must look at the store that has just been fried.

Black spots on chicken steaks are a common phenomenon and are often referred to as dark spots. These dark spots are mainly due to pigmentation in the chicken. When chicken is exposed to air during processing, iron ions in muscle tissue combine with oxygen to form a substance called ferrous oxide, which is responsible for the color of dark spots.

Dark spots do not have a noticeable effect on human health. Ferrous oxide does not wither and disappear by cooking, but it also does not have a noticeable effect on the taste or texture of food. If you feel uncomfortable with dark spots, you can choose to remove them or avoid buying chicken cutlets with dark spots.

Dark spots may also be related to the breed, food and environment of the chicken. Some breeds of chickens may be more susceptible to dark spots during growth, and certain feed ingredients or environmental factors may also increase the chance of developing dark spots.

Still, as consumers, we should choose fresh, high-quality, and safe ingredients. When buying chicken steaks, we can pay attention to some indicators, such as whether the meat is elastic, whether the taste is delicious, whether the meat color is natural, etc. If you find that the dark spots are only a local phenomenon, and the quality of the whole chicken steak is good, we can eat it with confidence.

The black spots on the chicken steak are mainly due to the pigmentation in the chicken. Although it does not have a noticeable impact on human health, as consumers, we should still choose high-quality ingredients. After all, keeping food fresh and safe is the most important thing.

Hope mine can help you!

The black spots on the chicken steak should be chicken blood, which can be eaten, so don't worry too much. It is said that it is because the chicken chop is frozen, and then the blood is frozen in a round state, and when it is fried, the cavity will be black. Because if it was mold, it wouldn't be like this...

First of all, you have to determine if the black dots on the chicken steak are black sesame seeds or black pepper? If the black spots on the chicken steak are some black sesame seeds, then you can tell the guest to see it clearly, and then say, if the black spots on the chicken steak are really moldy, or if the chicken steak is fried a little mushy when you fry it, then it doesn't matter, you can fry another piece. If the black dots on the chicken steak are bruised, then the red color of the blood comes from the hemoglobin in the red blood cells, which varies depending on the oxygen content of the red blood cells.

Arterial blood with a high oxygen content is bright red; venous blood with little oxygen is dark red; If it contains more methemoglobin or its hemoglobin derivative, it is purple-black. Whatever the possibility, it is recommended not to consume it!