What to do if there is bruising on the frozen chicken bones and bruises on the frozen chicken feet

This is normal. You can first soak the raw chicken in water for two hours and it will be basically clean, and then soak it in water according to your needs, or overoil it. If you make a whole chicken, soak the water to remove the blood foam.

If you are making chicken nuggets, you can first add salt, monosodium glutamate, green onions, ginger, and raw ingredients. Then oil or water can be used to ensure that it is clean. If you still have any questions, you can come back to me.

Chickens are birds, and their bones are hollow and have only a small amount of blood.

The time from the time of slaughter to the quick-frozen finished product is the time when the chicken is normally hard to carcasse, so the blood is coagulated inside, and after a period of time, the color becomes darker. I also understand the specific biochemical changes in this, and there is no need to understand them.

But don't worry, just because there's bruise in it doesn't mean the chicken isn't fresh.

Addendum: The above may be a bit ......It's hard to accept, hehe, but in fact, fresh meat, including fish, poultry, livestock, meat has a process from the living - dead - the meat becomes hard - and then soft, in which the processing time is different, will affect the taste of the meat, flavor, etc., but it is indeed a more subtle difference, for the huge market demand and the vast majority of the people's ordinary cooking needs, are able to meet. So, don't mind too much.

Just see if the chicken is fresh.

Of course, there was bruising in the frozen, it came from the food processing factory, and they only processed it preliminarily. You need to thaw it first, then soak it in water, and then rinse it. Then cook.

Normal, if you want to get rid of it, flush more tap water. It's okay to soak more.

If there is blood in the frozen chicken feet, you can remove the blood congestion, and if you want to remove the blood congestion, you can just use the water to remove it. Chicken feet, also known as chicken feet, phoenix feet, and phoenix feet, are the feet and feet of chickens, with a total of 4 fingers, which can be eaten. Chicken feet are not called chicken feet on the gourmet's menu, but are called phoenix feet.

In the south of our country, the phoenix claw is a high-grade famous dish, and its cooking method is also more complicated.

Foot paws, as the name suggests, are the feet and feet of chickens and are edible. Also known as chicken paws, phoenix claws, and phoenix feet.

Chicken feet are not called chicken feet on the gourmet's menu, but are called phoenix feet, and in the south, chicken feet are a high-grade famous dish, and their cooking methods are more complicated.

Skin, tendons, gelatinous large. It is often used to cook soups, and is also suitable for marinade and sauce. Such as: braised chicken feet, sauce chicken feet. The texture of the fat can also be cooked after boneless, such as: pepper sesame chicken feet, deboned palm wings, all crispy, tender and delicious.