What are the breeds of chicken we usually eat?

What are the breeds of chicken we usually eat? In fact, the most common breeds of chickens we usually eat are the three yellow chickens, chickens, roosters, and hens that we usually eat.

The three yellow chickens and white striped chickens are often eaten, and these two are the main varieties in the market.

Chinese have a long history of eating chicken, and there are many varieties of chicken. For example, three yellow chickens, Qingyuan free-range chickens, bamboo silk chickens, etc.

The species include turkey, black chicken, pheasant, etc., three yellow chickens, guinea fowl ......

Rural free-range chickens, chicken farms and closed chickens.

Guangdong's white bai cut chicken, white cut chicken is the most common one of Cantonese chicken dishes, and it belongs to zhi

Soaked chicken, to dao its production is simple, the inside is just cooked and not rotten, no ingredients are added and keep the original flavor as the characteristics, to Guangzhou Liwan District Qingping Road Qingping Hotel is the best, so it is also called "Qingping chicken".

It is called Hua Chicken, called Hua Chicken, also known as Changshu called Hua Chicken, simmered Chicken, which is a traditional famous dish in Changshu, Jiangsu. It is to wrap the processed chicken with clay and lotus leaves. The production materials include fresh tender lotus leaves, yellow mud, live chicken, etc. A favorite of the monk Jigong. Every time I eat this, I always think of Jigong.

Texas Grilled Chicken, Texas Grilled Chicken, also known as Texas Five-Spiced Boneless Grilled Chicken, is one of the famous Texas Three Treasures (Grilled Chicken, Watermelon, Golden Silk Dates). Texas grilled chicken is a traditional Han food, and Shandong cuisine is a classic. The production technique of Texas grilled chicken is a national intangible cultural heritage.

Tear it off with your hand, that's called a cool! I don't know if you've eaten it?

Yellow stewed chicken, yellow braised chicken rice is also called fragrant chicken pot, thick sauce chicken pot rice. It is a historical and traditional famous food, which originated from a famous store in Jinan"Ji Ling Garden"。It is one of the traditional famous dishes of the Han nationality in Jinan, Shandong, belongs to the home-cooked dishes of Shandong cuisine, the main ingredient is chicken thigh meat, with green peppers, mushrooms and other stewed products, the taste is wonderful, and it has the characteristics of fresh and tender meat.

This one is really very tasty, and the chicken is very tender to eat.

Belly Wrapped Chicken, Belly Wrapped Chicken is a very traditional dish in the Hakka region with a very long history. It was first eaten by Hakka women during confinement, and it is said to have a very good tonic effect. It looks very replenishing, especially the soup, which is very fragrant.

1. Grass chicken

Grass pheasant refers to wild birds, many of which have been identified as national second-class protected animals, so it is illegal to eat grass pheasant. At the same time, because grass chickens mostly live in the wild and are often exposed to various germs and parasites, if people do not wash and cook carefully before cooking, it will bring great harm to people's health.

2. Black-bone chicken

Black-bone chickens belong to ancient breeders, which are not the same as broilers of common poultry breeds. Their meat is firm and has a unique taste, but at the same time, it is also prone to a certain risk of health socks. Due to the long growth time of black-bone chickens and sufficient nutrients, the dimethyl nitrite content inside the liver of black-bone chickens is high, and if it is eaten for a long time, it is easy to cause nitrite accumulation and cause serious damage to human health.

In addition, the subcutaneous fat content of black-bone chicken is also higher than that of ordinary chicken, and if it is not eaten properly, it will aggravate the level of cholesterol in the body and increase the risk of cardiovascular disease.

3. Old duck

Old ducks refer to ducks that have laid eggs to the end of breeding, and because they no longer have eggs, the growth cycle of ducks is much longer than that of normal ducks. In this process, the fat, protein and other nutrients on the duck will be gradually lost, and the taste will become more greasy.

In addition, old ducks are often attacked by viruses and parasites because of eating grass wasteland, slow growth and other reasons, so they must be fully processed and cooked before eating, otherwise it will bring adverse reactions and health hazards to the human body.

4. Feed chickens

Feed chickens refer to broilers raised on a large scale through industrial breeding. Most of these chickens have a short growth cycle and can grow meat quickly, but because they cannot survive in the natural environment, they often use a lot of antibiotics and other chemicals to control pests and diseases. These drugs continue to accumulate in the body of chickens, which may cause serious toxicity to the human body when consumed by people, and this part of the drug cannot be completely eliminated in cooking, and any adverse effects on human health will be magnified.

1. The black chicken, native to Jiangxi, has a small head and black bones. 2. The red-bellied golden pheasant mainly inhabits the broad-leaved forest at an altitude of 500-2500 meters. 3. Guinea fowl, obese, with a height of 40-72 cm.

4. Qingyuan hemp chicken, native to Qingyuan City, Guangdong, is also called Qingyuan free-range chicken. 5. Bearded chickens have the advantages of large population and wide distribution.

1. Black chicken

The black chicken is native to Jiangxi Province in China, its alias is the medicine chicken, the pine chicken, the black-footed chicken, the fluffy chicken, etc., the body of the black chicken is short, its head is small, the bones are black, and the female black chicken has a smaller comb, its color is black, and the male black chicken has a larger comb, its color is purple-red, like a flame.

2. Red-bellied golden pheasant

The red-bellied pheasant is a medium-sized chicken, with a body length of 59-110 cm, a long tail of about 42 cm, and the male red-bellied pheasant has gorgeous plumage, with orange-brown fan-like feathers on the back of the neck, while the female red-bellied pheasant has a black-brown head and neck, mainly inhabiting broad-leaved forests at an altitude of 500-2500 meters.

3. Guinea fowl

The guinea fowl is an animal of the family Pearlogas, its body is obese, the height is 40-72 cm, and the guinea fowl is native to the tropical regions of Africa, feeds on insects, seeds, and the tubers of plants, and the feathers of the male guinea fowl are dark brown, while the feathers of the female guinea fowl have black stripes.

The breeds of chickens are:

1. Xianju chicken: Xianju chicken, also known as "Xianju native chicken" and "Xianju three yellow chicken", is an excellent small egg local chicken breed in China. Originated in Xianju County, Zhejiang Province and neighboring Linhai, Tiantai and other counties and cities, in Xianju County has been raised for thousands of years, is a rare and valuable breed of laying hens.

2. Wenchang chicken: Wenchang chicken is a local chicken breed in Hainan Province, with a history of more than 400 years of breeding, with thin and tender skin, and fragrant meat.

3. Wenshang Luhua Chicken: Wenshang County is the origin of Wenshang Luhua Chicken, which is well-known for its unique plumage and body shape, high nutritional meat quality and egg products.

4. Ladybird: Ladycock has a unique body shape, is a meat-and-egg breed, and is one of the rare local chicken breeds in China.

5. Changting Hetian Chicken: Changting Hetian Chicken is a local breed formed by long-term artificial selection, with rice, corn and other coarse grains as the main food, suitable for stocking in orchards, bamboo mountains, pine forests and other pure natural environments.