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Anonymous users2024-02-12The practice of the Northeast little stupid chicken:
Ingredients: 150 grams of Hazelnut Mushroom, 150 grams of Yellow Mushroom, 1/2 Little Ben Chicken, 50 grams of Jinhua Ham, 1 green onion, 1 piece of ginger, 1 teaspoon Sichuan pepper powder, 1 tablespoon dark soy sauce, 1 teaspoon salt, 2 tablespoons cooking wine, 1/2 teaspoon chicken essence, 2 tablespoons light soy sauce.
Method: 1. After washing the chicken, cut it into large pieces, and soak the hazelnut mushrooms and yellow mushrooms in warm water for 1 hour;
2. Cut the green onion and ginger into slices. Jinhua ham cut into small slices. Boil water in a pot and add cooking wine to remove the smell. When the water boils, add the chopped chicken pieces;
3. Blanch for a while, remove and set aside;
4. Pour a little oil into the pot, add green onions and ginger and stir-fry until fragrant. Add the chicken pieces and stir-fry. Add Sichuan pepper powder and stir-fry, add two kinds of mushrooms. Put the dark soy sauce to color, and the raw soy sauce is fresh;
5. After stir-frying, pour in boiling water and foam over the chicken. Put in Jinhua fire limbs such as legs. Add salt to the pot and simmer for 40 to 50 minutes. Finally, add a little Lixian Qi chicken essence to get out of the pot.
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Anonymous users2024-02-111. Ingredients for stewed little stupid chicken: 1 broiler chicken, 8 grams of salt, 5 grams of chicken essence, 10 grams of green onions, 10 grams of ginger, 15 grams of sprinkling, 3 grams of sesame oil.
2. Disemboweling the chicken and removing the internal organs, pay attention to removing the lungs that stick the blade on the shoulder blades, put it in cold water to wash the blood, and chop the silver chicken with the root of the knife into pieces the size of raw eggs. Slice the green onion into strips and slice the ginger.
3. The stir-fry pot is easy to get on the fire, boil a pot of cold water, put the black pepper chicken nuggets in, remove the skin after the surface layer is closed, put it into cold water to clean, and remove the surface waste. The wok is easy to heat up, add cold water, add green onions, ginger, sprinkles, salt and chicken essence, put in black pepper chicken pieces, and then change to a simmer after boiling.
4. Cook for about 25-35 minutes, and after the meat is rotten, you can take it.
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Anonymous users2024-02-10Steps:1Prepare the ingredients 2
Put the chicken pieces in the pan and stir-fry until the surface is golden brown3Add the soy sauce dark soy sauce 4Add super fresh chicken juice to make the chicken soup fresher and more flavorful
Add some rock sugar to enhance the freshness and color to look better 6Add more water than the chicken to do7Add bay leaves, cinnamon, green onions and ginger, turn to low heat and simmer for 30 minutes, your own chicken of the year, cooked can also be 8
Thirty minutes add potatoes and mushrooms in a simmer for twenty minutes and it's good 9Add garlic and salt to taste and it's OK.
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Anonymous users2024-02-09Chicken baked in sand is golden in color, charred on the outside and tender on the inside.
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Anonymous users2024-02-08Put some cooking wine, peppercorns, and other auxiliary ingredients
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Anonymous users2024-02-07The local chicken does this, and wants to eat it after eating.
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Anonymous users2024-02-06The practice of the Northeast little stupid chicken:
1. Materials. 150 grams of hazelnut mushrooms, 150 grams of yellow mushrooms, half a small stupid chicken, 50 grams of Jinhua ham, 1 green onion, 1 piece of ginger, 1 tsp Sichuan pepper powder, 1 tbsp dark soy sauce, 1 tsp salt, 2 tbsp cooking wine, 1 2 tsp chicken essence, 2 tbsp light soy sauce.
Second, the practice. After washing the chicken, cut it into large pieces, and soak the hazelnut mushrooms and yellow mushrooms in warm water for 1 hour; Cut the green onion and ginger into slices.
Jinhua ham cut into small slices.
Boil water in a pot and add cooking wine to remove the smell.
When the water boils, add the chopped chicken pieces; Blanch for a while, remove and set aside.
Pour a little oil into the pot, add green onion and ginger and stir-fry until fragrant.
Add the chicken pieces and stir-fry.
Add Sichuan pepper powder and stir-fry a few times.
Add two kinds of mushrooms.
Put the dark soy sauce to color, and the raw soy sauce is fresh;
After stir-frying, pour in boiling water (simmer over the chicken).
Add the Jinhua ham.
Add salt and seasoning, turn to low heat and simmer for 40-50 minutes.
Finally, add a little chicken essence and it will be ready to cook.
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Anonymous users2024-02-05I have the best method, but it's not easy to get now, when I was young, my mother used a big pot, a big kind of pot, and the following is the kind that is burned with wood fire, burned wood wood fire, slowly stewed, add some mushrooms and dried potato chips, wow, I think about it and it will leave my mouth water, hehe.
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Anonymous users2024-02-041。Add the mushrooms and simmer. 2. Put in the vermicelli and stew until the soup is almost dry, which is my favorite food.
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Anonymous users2024-02-03Stupid chicken is a free-range chicken, the food is mainly a variety of insects and grains, because the growth is relatively spacious, the amount of exercise is relatively large, the food is rich and diverse, so its nutritional value is relatively high. And we use ordinary chickens in order to grow quickly.
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Anonymous users2024-02-02Stew the mushrooms but don't use a pressure cooker.
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Anonymous users2024-02-01Ingredient breakdown.
1 little stupid chicken.
Appropriate amount of green onion and ginger. 15 grams of cooking wine.
15 grams of dark soy sauce.
10 grams of light soy sauce and 3 grams of salt.
10 grams of sugar.
Star anise to taste. Cinnamon to taste.
2 grams of monosodium glutamate. Salty and fresh stew process.
One hour is time-consuming.
Normal difficulty. The steps of home-cooked stewed little stupid chicken.
Steps to make home-cooked stewed little stupid chicken: 1 1 Wash the chicken first.
Steps to make home-cooked stewed little stupid chicken: 2 2 Chop it into small pieces with a knife.
Steps to make home-cooked stewed little stupid chicken: 3 3 Put water in a pot and boil, put the chicken in the pot and blanch it.
Steps to make home-cooked stewed little stupid chicken: 4 4 Remove it and wash it with water.
The steps of home-style stewed little stupid chicken: 5 5 cut green onions into sections and slice ginger.
Steps to make home-cooked stewed little stupid chicken: 6 6 Put the chicken, green onions, and ginger into the pot.
Steps to stew a little stupid chicken at home: 7 7 Mix the cooking wine and soy sauce together.
Steps to make home-cooked stewed little stupid chicken: 8 8 Pour into the pot.
Steps to make home-cooked stewed little stupid chicken: 9 9 Add an appropriate amount of water.
Steps to stew a little stupid chicken at home: 10 10 Add sugar and salt.
Steps to make home-cooked stewed little stupid chicken: 11 11 Cover the pot, press the chicken and duck button to apply full air pressure and cook it for 25 minutes.
Steps to make home-cooked stewed little stupid chicken: 12 12 Open the lid of the pot and add monosodium glutamate to taste. Let's see how tempting this pot of chicken is
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Anonymous users2024-01-31Ingredients: stupid chicken, hazel mushroom, oil, salt, peppercorns, green onions, ginger slices, soy sauce method 1Soak the mushrooms in warm water for one hour and rinse.
2.Chop the chicken into pieces, boil it in boiling water, and remove it.
3.Heat a wok and heat a little oil.
4.Add the chicken pieces and green onion and ginger and stir-fry until fragrant.
5.Add soy sauce and stir-fry for a while and add water (more).
6.Put a large stalk and a few peppercorns.
7.Bring to a boil on high heat and simmer for a few hours.
8.Add the mushrooms, simmer for another 30 minutes, add salt to reduce the soup.
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