What are the major categories of flowers, and what kind of tea does flower tea belong to?

Updated on educate 2024-06-10
8 answers
  1. Anonymous users2024-02-11

    1.Natural Flower Tea: Some flowers with health care effects are dried and preserved with boiling water to make the overflowing juice as a drink called flower tea such as: Hangzhou white chrysanthemum, Huangshan tribute chrysanthemum, honeysuckle, lily

    2 Reprocessed flower tea: China's six basic teas with high aromaticity suitable and tea by three extractions of tea called flowers, such as: jasmine, tortoiseshell flowers, roses, osmanthus Drinking flower tea, first look at the texture of the tea embryo, good tea has a palatable tea taste, smewed into a certain amount of flowers, with exquisite processing technology, there is a good aroma

    Sichuan Bitan Drifting Snow Guangxi Jasmine Tea Taiwan Osmanthus Oolong, Red Lips Beauty (Rose Oolong) 3 Craft Flower Tea: Anhui, Yunnan and other places Some tea companies use thin strips of tea embryos bundled together to make a flower-like shape of tea called craft flower tea Such as: Lychee Gong Ju, Haibei Tuozhu, Green Peony

    Resources.

  2. Anonymous users2024-02-10

    Flower tea is a type of reprocessed tea, most commonly jasmine tea, which is made from green tea and jasmine flowers. Flower tea can be subdivided into herbal tea and Guohua tea. The former uses flowers and leaves as raw materials, such as lotus leaf tea.

    The latter is made from fruits, such as lemon tea. Flower tea is a type of tea, which belongs to a type of reprocessed tea. Green tea, black tea, or green tea are used as tea blanks and are made from flowers.

    According to the flowers used, including jasmine tea, osmanthus tea and other varieties. Jasmine tea is the most productive flower tea, usually made with green tea as the tea blank and absorbing the aroma of jasmine. It belongs to both flower tea and green tea.

    Jasmine tea originated in Fuzhou City, Fujian Province, and has a history of more than 1,000 years. Flower tea can also be subdivided into herbal tea and Guohua tea. The raw materials of herbal tea are flowers and leaves, such as lotus leaf tea and stevia leaf tea.

    The raw materials of tea are fruits, such as lemon tea, hawthorn tea, apple green tea, etc.

  3. Anonymous users2024-02-09

    Flower tea does not belong to the six basic tea categories, but belongs to the reprocessed tea category.

    According to the type of flower, it can be divided into: jasmine tea, pearl orchid tea, tortoiseshell tea, rose black tea, Chinese pandan tea, lychee black tea and so on.

  4. Anonymous users2024-02-08

    1. All flower tea is also known as smoked flower tea, fragrant flower tea, and fragrant tablets. It is a unique tea category in China. It is made by mixing refined tea blanks with fragrant flowers, and through certain processing methods, the tea leaves are promoted to absorb the fragrant aroma of flowers.

    There are jasmine tea, rose tea, osmanthus tea, chrysanthemum tea, plum blossom tea, wild chrysanthemum tea, and monk flower tea.

  5. Anonymous users2024-02-07

    **There are many varieties of the online "tea era" You can go over there and take a look.

  6. Anonymous users2024-02-06

    Flower tea belongs to the reprocessed tea series, reprocessed tea has traditional tea, green tea, black tea, oolong tea, white tea, yellow tea, black tea by re-deep processing of the state, processed tea includes flower tea, pressed tea, extraction of spike tea, fruity tea, etc., so flower tea belongs to the category of reprocessed tea. The roses, chrysanthemums, honeysuckle and other teas we often talk about are all substitute teas, not flower teas.

    In our country,Flower tea is a type of tea that has been reprocessedFlower tea is made of green tea, black tea or oolong tea as the blank, with fragrant flowers as raw materials, and is made by the kiln process.

    What kind of tea does flower tea belong to?

    Flower tea is a type of raw tea。This product uses green tea, black tea or oolong tea as the tea embryo, which can spit out the raw materials of floral fragrance and make flower tea by the fragrance method.

    Camellia can not only be drunk, but also it has a good pharmacological effect, which is also good for human health. It is usually divided according to the type of fragrant flower usedJasmine tea, magnolia tea, pearl orchid teaetc., among othersJasmine tea has the highest yield

    1. Whether it is cool or hot

    Jasmine tea, rose tea, saffron tea, osmanthus tea, white orchid tea, lotus tea, snow lotus tea, black tea, etc. are all availableMildTarget.

    2. What is the effect?

    Jasmine teaIt has the effect of clearing the liver and eyes, and quenching thirst. Jasmine tea can improve the symptoms of eye discomfort and has the effect of detoxifying and nourishing the skin.

    Rose teaIt has the effects of regulating menstruation, relieving pain, regulating qi and activating blood, and can also beautify the skin.

    White orchid flowersNot only is the color white and the aroma fragrant, but also has a high ornamental value. It can be used as a medicine. White orchid tea has the effect of diuretic phlegm, cough and asthma.

    Common flower teas.

    1. Snow drifts in Bitan

    Qingquan Piaoxue tea has a delicate shape, white hao is revealed, the aroma is long-lasting, and the aftertaste is sweet. Usually the early spring buds are used as tea blanks, mixed with budding jasmine flowers and boiled, the fragrance of flowers and tea blends, and the dried petals are retained in the tea.

    2. Rose tea

    Rose tea is widely used in China and is very common, it is dug up from camellia and roses, and has a strong floral fragrance and sweet taste. This kind of flower tea is warm, regulates qi and relieves depression, invigorates blood and dissipates stasis, regulates menstruation and relieves pain.

    3. Osmanthus tea

    Osmanthus tea selects high-quality green tea and high-quality osmanthus flowers, and is carefully boiled through a series of processes such as flower mixing. This flower tea is fragrant, floral, and long-lasting, and is a flower tea with detoxifying effects.

    4. Lily tea

    Lily tea is also a relatively common type of tea, mainly lily. Lily tea is sweet and slightly cold, has the effect of moistening the lungs, clearing fire, and calming the nerves, and can be used for coughing, dizziness, night insomnia, etc.

    5. Magnolia tea

    Magnolia flower tea is made of high-quality green tea and white magnolia flowers as raw materials, and is carefully blended. The aroma of this flower tea is unique compared with the potato mask, the taste is mellow, the aftertaste is sweet, adjustable, phlegm, and the lungs are good.

    6. Jasmine tea

    Jasmine tea is the most common and common flower tea, using tea and jasmine flowers to blend and shoehole, so that the tea absorbs the fragrance of flowers, and has the function of calming the nerves, relieving depression, strengthening the spleen and regulating qi.

  7. Anonymous users2024-02-05

    Flower tea is mainly made of green tea, black tea or oolong tea as the tea blank, with flowers that can spit fragrance as raw materials, and is made by the kiln process. According to the different varieties of fragrant flowers used, it is divided into jasmine tea, magnolia tea, osmanthus tea, pearl orchid tea, etc., among which jasmine tea has the largest output.

  8. Anonymous users2024-02-04

    Common flower teas include jujube tea, tangerine peel tea, rose tea, chrysanthemum (fetal chrysanthemum, golden silk chrysanthemum, tribute chrysanthemum) tea, etc.

    There are many types of flower teas, each of which contains different effects:

    Dandelion tea - clear heat, detoxify, sterilize.

    Red jujube tea - nourishing qi and blood, strengthening the spleen and stomach, and dispelling wind.

    Tangerine peel tea - regulates qi and strengthens the spleen, dries and dissolves phlegm.

    Golden Silk Chrysanthemum Tea - Anti-fatigue, anti-aging, dissipative wind and heat, Bright-eyed Jasmine Tea - calming the nerves, relieving depression, strengthening the spleen and regulating qi, anti-aging, improving the body's immunity Cassia Tea - clearing the liver and eyes, diluting water and laxative, lowering blood pressure and lipids.

    Tartary buckwheat tea - disperses wind and heat, disinfects swelling.

    Mulberry tea - liver protection, eye brightening, whitening**.

    Rose Tea - Reducing Fire Qi, Nourishing Yin and Beauty, Regulating Qi and Blood, Promoting Blood Circulation, Nourishing Beauty and Beautifying Fetal Chrysanthemum Tea - Evacuating Wind and Heat, Calming the Liver and Brightening the Eyes, Clearing Heat and Detoxifying.

    Black wolfberry tea - nourishes the liver and eyes, nourishes the kidneys and invigorates the essence, and delays aging.

    Longan tea - appetizing, nourishing blood and spleen, nourishing the heart and soothing the nerves, replenishing deficiency and long-term wisdom honeysuckle tea - clearing heat and detoxifying, soothing the throat, dissipating heat and relieving annoyance.

    Dandelion root tea - enhance immunity, clear heat and detoxify, nourish beauty and beauty, anti-tumor wolfberry tea - nourish lean qi, warm and nourishing, ****.

    Fat sea tea - clear lung heat, improve throat, detoxification, moisten the intestines and laxative, sour jujube kernel tea - calm the heart and calm the nerves, nourish the liver, and collect sweat.

    Xinmin and also produces a combination of flower tea:

    Red adzuki bean barley seed tea - dilution of water and swelling, spleen and dampness.

    Winter melon lotus leaf tea - moisturizes the intestines, clears heat and moistens the lungs, relieves the throat and detoxifies the clove osmanthus tea - warms the stomach, warms the stomach, and nourishes the stomach.

    Red dates, longan, wolfberry, ginger tea - nourishing qi and strengthening the spleen, nourishing blood and qi, nourishing liver and kidney wolfberry chrysanthemum cassia tea - clearing the liver and purging fire, nourishing yin and brightening eyes, lowering blood pressure and lipids, orange peel and black plum tea - regulating qi and appetizing, increasing gastric acid.

    Chicory Gardenia Tea - lowers uric acid and relieves gout.

    Fat sea chrysanthemum tea - moistens the intestines and laxatives, clears heat and moistens the lungs, relieves the throat and detoxifies the pueraria lobata pueraria - detoxification, protects the liver, quenches thirst and relieves annoyance.

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