Tips on how to make your own wine

To make your own wine at home, you must first prepare a suitable container, preferably in clear glass, to facilitate the observation of the fermentation process. After that, buy raw materials and auxiliary materials, and then follow the steps.

1. Soak the grapes in cool boiled water and salt for a while, finally rinse them and dry them one by one; The best grapes are those in September, which are dark and large in color;

2. Bring a disposable glove to crush the grapes and put them in a sealed jar, pay attention to the grapes to be crushed, spread a layer of crushed rock sugar, and then spread a layer of crushed rock sugar. In this way, the amount depends on personal taste;

3 Finally, seal it up, and wait for a month or so, and it's almost over.

In addition, seal a layer of plastic wrap on it, press it down a little, and prick two or three more holes. Because while waiting, the grapes will release gas, and they will puff up the plastic wrap to check the gas condition.

Summary. Hello dear! Materials:

10 kg of wild mountain grapes or Kyoho grapes, 2 kg of rock sugar, 15 kg of empty glass bottle Steps: 1. Soak grapes in light salt water for 1 2 hours. 2. Wash the grapes soaked in salt water twice with water and then dry, be sure to dry the water.

3. After drying the water, pick off the rotten ones, then pick them off one by one, pinch them by hand, mix them with rock sugar, put them into a clean, water-free and oil-free glass bottle, and seal the bottle mouth. After one month of fermentation, the residue can be separated. 4. When the fermentation is completed in a month, pour the wine into a clean, waterless and oil-free glass bottle.

Wrap the grape pomace in clean cotton patch and pinch out the juice vigorously, and throw away the pomace after kneading. 5. After the slag of the wine, it is packed for secondary fermentation, and after another month, it is poured into another clean bottle again. The sediment under the bottom of the bottle is not on it.

This completes the wine-making process.

Hello dear! Materials: 10 kg of wild mountain grapes or Kyoho grapes, 2 kg of rock sugar, 15 kg of empty glass bottle 1 step:

1. Soak the grapes in lightly salted water for 1 2 hours. 2. Wash the grapes soaked in salt water twice with water and then dry, be sure to dry the water. 3. After drying the water, pick out the rotten ones, then pinch them one by one and mix them with rock sugar into a clean, waterless and oil-free glass bottle, and seal the bottle carefully.

After one month of fermentation, the residue can be separated. 4. When the fermentation is completed in a month, pour the wine into a clean, waterless and oil-free glass bottle. Wrap the grape pomace in clean cotton patch and pinch out the juice vigorously, and throw away the pomace after kneading.

5. After the slag of the wine, it is packed for secondary fermentation, and after another month, it is poured into another clean bottle again. The sediment under the bottom of the bottle is not on it. This completes the wine-making process.

Notes:1During the brewing process, we must pay attention to the cleaning of containers and hands to ensure that "no beams and bends and no oil", otherwise it will fail.

2.After cleaning the grapes, the grapes must be completely air-dried, and the rubber should not be watery. 3.

During the first fermentation, the grapes should be stirred regularly to allow the skins to come into full contact with the wine and promote fermentation. 4.After filtration and clarification, it enters the secondary fermentation stage, and the container must be full, otherwise it is easy to oxidize and spoil.

5.If you want to ferment it for a second time, you can add some oak chips to it, which can be fragrant.

How to make wine homemade:Ingredients: 1 kg of grapes, 30 g of yeast.

1. Pick the grapes.

2. Crush the picked grapes by hand.

3. Pour the mustache into the fermentation tank.

4. Fill until 7 points are full.

5. Add the special yeast for fruit wine.

6. Add fermentation aids.

7. Stir and add to the fermenter.

8. Pour water on the lid to isolate the air.

9. After fermentation for 24 hours, add rock sugar.

10. Ferment for 10 days.

11. Remove the liquid.

12. After 20 days of secondary fermentation.

13. So that the wine is made.

I hope you love you.

Homemade wines are bright in color and rich in aroma!

The grapes are washed, sweetened, fermented in an airtight container, and then opened and filtered.

The homemade wine that must be made every year is especially delicious.

The grapes are washed in a pot, scratched and put in a bottle for a month.