How do mothers with children cook alone?

When taking children alone, you must learn more life skills, such as making good use of rice cookers and cutting vegetables as little as possible. If necessary, you can prepare two rice cookers, one for cooking rice, porridge, steaming coarse grain buns and hot steamed buns, etc., and one for stewing, marinating, and soup.

First of all, you can wash the green vegetable shop when the rice is almost cooked, beat two eggs and add a Cantonese sausage, non-spiny fish pieces, shrimp, and there is a primary inauthentic claypot rice, with protein, green vegetables and rice, the provincial **, children can directly mix rice with eggs, and adults can add some sweet soy sauce. When cooking porridge, large pieces of sweet potatoes and pumpkin, frozen corn, peas and carrots frozen in the supermarket can be added, and children can eat them by dividing them into small pieces with a spoon, and at the same time supplement dietary fiber, less grains, and children's acceptance of brown rice and the like is generally not high.

Another rice cooker is used to cook pork ribs, large bones, chicken thighs, beef, and other ingredients you can think of to cook soup, adding beans, kelp, radish, broccoli, potatoes, mushrooms, soy products, greens, and other ingredients that are easy to clean and handle, and meet the needs of protein and vegetables for the day. No, beans can be broken and broken, and if you can't, you can cut it in the refrigerator and store it when your husband is at home, and pour it directly into the pot when you do it.

Frozen meatballs, egg dumplings and the like can be kept on hand, and you need to add them directly, which is very convenient.

There are ovens, air fryers, electric baking pans and the like, chicken wings, pork ribs, lamb chops and other things are bought to clean and marinate directly in the refrigerator, you can bake and eat the next day, enoki mushrooms, leeks, eggplants and other vegetables can also be used to roast and eat, the juice can be made more at one time, it is no problem to put it in the refrigerator for a week, take some when you need to use it and pour it on the vegetables, mix it well after it is cooked, it does not affect the taste at all, eat at home, do not pay attention to the appearance.

Try to choose cherry tomatoes, oranges, bananas and other fruits that are easy to clean, and children can eat them directly, saving the most time.

Above, holding a baby in your hand does not affect cooking, and the safety factor is high. Thanks to the modern technology of refrigerators and rice cookers, in short, there must be less **, less knife, less **, less knife. Children are too mobile, and if they get burned or stabbed, it's too late to regret it.

It's very hard to take care of a child alone, and you have to do housework, cooking, cooking is a very test of endurance, and you have to cook with your children, it's very hard, and I do the following things a week:

Monday: shredded potatoes + winter melon sliced soup.

When the baby was sleeping, I started to go to the kitchen to prepare lunch. There wasn't much food in the fridge, but it was enough for me to eat. A potato, cut the shredded pork of the store, with a green pepper, fried with a green pepper shredded potato meat.

It's a very simple dish, but it's a great meal. The stir-fry was too dry, so I cooked a winter melon soup with slices of meat in the soup, and a soup of winter melon and meat slices. The meat slices are marinated in corn starch, rice wine, and soy sauce and are very tender.

Tuesday: Scrambled eggs with green peppers + winter melon and spinach soup.

There is no food at home, and it is too late to order from the Internet. Just a few eggs, a few peppers, and a small piece of winter melon left over from yesterday. I scrambled eggs with green peppers, which is very simple, and cut 3 green peppers.

Cut the green pepper into small slices, beat 3 eggs, stir and pour directly into the green pepper. Add a little water, add a little salt and soy sauce, stir thoroughly, then pour into the pan and stir-fry, and it will be out of the pan in two minutes.

Thursday: Stir-fried cucumber with ham and sausage + enoki mushroom sliced meat soup.

There was no time to make lunch until after one o'clock in the afternoon, because the baby was very noisy all the time. Fortunately, the vegetables were cut when the baby returned to sleep. Today I fried a cucumber with 3 ham sausages, which is simple and fast, and it is quite delicious.

The marinated meat slices are very tender, and with the enoki mushrooms, the soup is also fabulous, and I had a lot of fun eating it today. Although I ate lunch at half past three in the afternoon.

Saturday: Stir-fried chicken breast with cucumber + green pepper slices.

The cucumbers were still leftover from Thursday, and the chicken breast was delivered today. The rest is meat and peppers, and there are no dishes. I fried a chicken breast and fried cucumber, and the soy sauce was too much, and the color was not good-looking, but it tasted okay.

The green pepper meat slices are spicy and taste delicious. If you don't have ingredients to make a soup, forget it.

Sunday: shredded potatoes and pork + stir-fried greens + seaweed egg soup.

Today it is very, very vegetarian, and there is only a little bit of shredded meat. Gather all the remaining ingredients at home, make these dishes, and eat your heart's content. The shredded potatoes and meat are very simple, the fried greens are a little salty, and the seaweed soup is also a little salty.

I'm not in a good mood today, the baby got up several times last night, I really dealt with a meal casually, how can I have the strength to take the child if I don't eat?

This week and week are like this, at most I will cook these meals a week, and I see that the children don't have so much time to cook, and the main thing is that they can make do with it After all, they still have to look at the children, just eat a little casually, I hope my answer will be helpful to you.

When was the most helpless time as a mother? I think it's time to cook and eat. Cooking a meal on a regular basis takes several times to make it ready. There's no way to have a clingy baby at home, and I'll cry as soon as I walk away.

Every time I see that my child is willing to play by himself or sleep soundly, I hurry to prepare the dishes and the meat in the soup. During this period, it took several times to get it done, and it was difficult to complete it in one go. Because the vegetables had to be washed and picked, and the meat had to be washed and washed, during which the child was crying, I could come and watch her and call her a few more words.

If the child does not cry, try to wash it once and put it away for later use, and then go to play with the child. Usually I make one dish and one soup, occasionally make soup and fried rice, and eat two meals at noon and in the evening.

At about mealtime, put the child in a safe place, put the soup down to cook and cook, and then continue to accompany the child. When the rice is cooked, the soup is almost cooked. You can start stir-frying, and this is the time when it collapses the most.

There are vegetables stir-fried in the pot, and there is no way to always walk away and take a look, for fear that the dishes will burn as soon as they leave. I could only listen to her crying in the kitchen, and I had already put her in the safety seat before stir-frying, so I didn't worry about her falling, so I could only try to fry it as quickly as possible. Hurry up and fry it to see the child coax her, and then go and bring the vegetables and soup bowls over to eat.

After my departure just now, it will be difficult to eat properly. I can only hug her for a while, and then play with her, and wait until she is a little willing to play by herself before going to drink a bowl of soup. Then continue to play with it, and then go to the bowl of rice later, and the child has begun to be impatient and refuses to play by himself during the meal.

I can only gobble it up when I eat, and I really can't eat anything good or not.

I used to love fish, but now I haven't eaten fish for a long time. I was no longer allowed to eat the food slowly, eating the fish was too time-consuming, and I might get stuck in the throat if I wasn't careful.

Often, when I fry the vegetables, the child has already cried into tears. It's really distressing and helpless, but I can't skip eating. Originally, a mother has no income, and the child's father does not earn much, and my strength does not allow me to eat takeout often, and I am still breastfeeding, and it is not healthy to eat takeout often.

I don't know what it's like to take your children to buy groceries and cook alone? Mine is like this, maybe my child is more clingy, so I'm so tired!

When taking care of children at home, most people think that taking care of children is a relatively easy job. But in fact, only when I am engaged in the working atmosphere of the mother with the child, I realize that it is not easy to take care of the child, after all, the child likes to go back and forth. , so that the mother must always hear what the child is doing during the time of going to the toilet, in case the child is more noisy and easy to do more dangerous things.

When Bao Ma went to the toilet, she had to go to the toilet quickly, and she was in a hurry to finish the toilet. <>

When the mother was at home with the children, the mother took on the responsibility of taking care of the children alone, and the family members could understand that it was a hard thing for the mother to take care of the children at home. This will also feel very gratifying for the mother, but the outside world thinks that it is a relatively easy thing for the mother to take care of the child. If the child is not taken care of, the mother will be criticized, so that after the child is sick, the mother will take the child to the hospital alone.

Bao Ma is running back and forth in the hospital alone, and there is no hope for life, which is very frustrating for many Bao Ma. <>

Taking care of the children at home and the husband thinks that taking care of the children at home is a very easy task, after all, the father has not experienced the task of taking care of the children. Especially when the child is 1 or 2 years old, it is a relatively noisy age, and when the child just learns to walk at the age of one, he needs to move all the dangerous things in the house to prevent the child from bumping into the danger. When taking care of children, you need to be extremely careful, and mothers also need to watch their children every step of the way.

Take care of the child's daily life, and when the child is a little older, and then take care of the child, you will find that the child has enough resistance. In the face of the virus, children have fewer colds and fevers, which will be a little easier for mothers to take care of their children. When the child is facing the age of 3 or 4, it is necessary to send the child to kindergarten, and it is necessary to pick up and drop off the child to and from school every day, causing the mother to waste time on the way to pick up and drop off the child to school.

Bao Ma should take care of the child's clothing at home with the child, don't wear too thick in this summer, turn on the air conditioner is also extra attention, not lower than 26 degrees, and then pay attention to the child's diet, according to the child's age to add the child's food.

Be sure to keep your child in your sight at all times, don't let your child stay away from you, and be sure to cultivate your child's independence, logical thinking and creativity.

When you are at home, you must pay attention to often accompany your child to learn something, which can also ensure that the child's relationship with yourself will be deeper, and this can also ensure that the child grows up very well.

When the children are at home, their mothers cannot be idle for a moment. From morning till night, not only take them out to play, but also cook for them in different ways. The daily food should be rich and nutritious, so that the children can eat well and be healthy, and the mother's efforts are also worth it.

1. Spanish seafood risotto.

Ingredients: rice, carrots, cucumbers, mushrooms, fungus, arowana, shrimp, diced chicken. Method: 1. Remove the head, shell and thread of shrimp, diced cucumber, cooked chicken, soaked diced mushrooms and fungus.

2. Cut the carrots into cubes and stir-fry in a pan.

3. Add all vegetables, shiitake mushrooms and fungus in turn, stir-fry evenly, and add water without ingredients.

4. Pour in the rice and stir the rice and ingredients well.

5. Add the fish fillets and shrimp, cover and simmer.

6. Simmer slowly over low heat, cook the rice, and reduce the juice over high heat.

2. Non-fried vegetable balls.

Ingredients: 1-2 potatoes, 1 carrot, 1 green onion, 1 teaspoon thirteen spices, 1 tablespoon oyster sauce, a pinch of oil and salt.

Steps: 1. First of all, wash and peel the potatoes, cut them into small pieces, and put them in a pot to steam.

2. In the process of steaming potatoes, peel and knead the carrots into thin strips, then chop them, wash and chop the green onions for later use.

3. Heat oil in a hot pan, first add carrots, stir-fry over low heat until discolored, then add shallots, stir-fry and turn off the heat.

4. Then put the steamed potatoes into the pot and use a spatula to puree the potatoes.

5. Then add thirteen spices, a little salt and oyster sauce, stir-fry a few times, stir-fry well and remove from heat.

6. Then knead the mashed potatoes into small balls of the same size.

3. Garlic lentils.

Ingredients: 400 grams of lentils, 1 garlic, corn oil, soy sauce;

The detailed production process is as follows: 1. Prepare a lentil, remove the head and tail, pull out the bean gluten by the way, and break it into small pieces;

2. Heat a wok over high heat, add a small amount of corn oil, add minced garlic and stir-fry until fragrant, then add lentils and stir-fry to change color, add an appropriate amount of soy sauce and stir-fry to taste, add a little water, cover the pot, cook thoroughly, open the lid and collect the juice.

Looking at the oily garlic lentils, there is not much oil. They are crispy, tender, and delicious. The more you chew, the more fragrant it gets. This dish is often made in the summer, and of course the baby likes it.

Be sure to achieve a balanced nutrition, you can eat an egg every morning, you can drink a glass of milk, and you can eat some stir-fried vegetables at noon, so that the meal is faster and more nutritious.

It is necessary to achieve nutritional balance, you can eat an egg every morning, you can drink a glass of milk, and you can eat some stir-fried vegetables at noon.

To match meat and vegetables, maintain balanced nutrition, make some spinach noodles, egg custard, fried broccoli, vinegared shredded potatoes for children, and add some meat appropriately.

It is faster and more convenient to make milk biscuits, rice balls, egg custard, or egg cakes, noodles, and porridge for children.