The practice of yogurt cake, how to make yogurt cake delicious, the home style practice of yogurt ca

Materials. Ingredients.

300 grams of rice.

180 g of yogurt (plain).

25 grams of sugar.

Yeast 3 g. Accessories.

Raisin. 12 capsules.

The practice of sweet and sour rice cake.

Wash the rice and soak it in water for about 12 hours.

Strain out the water from the soaked rice and pour the rice into a food processor.

Add plain yogurt, yeast, sugar.

Start the food processor, beat the mixed rice milk (be careful not to beat it too finely, it will taste better if it is slightly coarse) and pour the rice milk into a pot to ferment (I used the oven to ferment and it took 1 hour; If fermented at room temperature, summer should be in 2-3 hours).

Seeing that the volume of rice milk is about 2 times, the fermentation is just right.

Wash the tiny cake molds (I only have these 12).

Brush the aluminum mold with vegetable oil.

Divide the rice milk into the molds with a small spoon (it is a coincidence that there are exactly 12 molds) and put a raisin on top of each mold of rice milk.

Fill the steamer with enough cold water and place the silicone mold with rice milk into the steamer curtain.

Place the aluminum mold filled with rice milk into the top layer of the steamer and close the lid.

On a high fire, turn off the heat when you feel the lid of the pot, the purpose is to create a fermentation environment (note not to boil the pot or the lid is hot), and the rice milk ferments for 30 minutes to complete the second fermentation.

This is what happens after the second shot of the lower layer.

This is the situation after the second shot of the upper layer.

**Steam, steam on high heat for 10 minutes, turn off the heat. After turning off the heat, do not rush to remove the lid, wait for 5 minutes, wait for the cake to cool slightly before removing the pot.

How do you make yogurt paste delicious? First, crack two eggs into a bowl, add a box of yogurt, two spoonfuls of sugar, starch, then stir into a paste, add raisins, and steam for 20 minutes.

Preparation of yogurt cake.

Step 1: Stir 3 eggs well, put them in a bowl, pour in 2 boxes of plain yogurt, sprinkle with 50g of flour and stir well until there are no particles inside.

Step 2: Brush a layer of oil in the mold, sprinkle with your favorite jam, and then pour the egg batter into the mold, if there are bubbles on it, do not stir it with chopsticks, use a toothpick to break all the bubbles, then cover with plastic wrap and make a few holes in the plastic wrap.

Step 3: Boil water, put it in a steamer for 20 minutes, let it cool and demold, cut it into small pieces, put it on a plate, and finally put it in the refrigerator for 1 hour.

Let's talk about the simplest way to do it.

Prepare ingredients: 2 eggs, 100 grams of yogurt, 30 grams of powdered sugar, corn oil (peanut oil can also be used, but peanut oil has an oily taste, it is recommended to drop one or two drops of vinegar), 20 grams of corn starch, 20 grams of low-gluten flour, 1 gram of salt.

Method: Add corn oil to the yogurt and stir well with a manual whisk until emulsified.

Add 2 egg yolks and continue to stir well.

Sift in the flour, cornstarch and salt, mix well with a spatula, and put it in the refrigerator.

The egg whites left over from the eggs are foamed at low speed with an electric whisk, powdered sugar is added, and then beaten at high speed until moist and foamy.

Take out one-third of the egg white, add the refrigerated egg yolk paste, introduce the non-stick mold, and shake a few times to create bubbles.

Put it in the middle of the oven, water bath method (heat the water in the baking tray, put the cake tin on the baking tray, the cake is not easy to crack), adjust to 150 degrees, up and down the heat, bake for 15 minutes, then turn to 170 degrees, and bake for 25 minutes.

Ingredient breakdown.

100 grams of bright yogurt.

20ml of whipping cream

3 eggs. 30 grams of cake flour.

15 grams of cornstarch.

50 grams of sugar.

Creamy flavor. Baking process.

One hour is time-consuming.

Normal difficulty. Steps to make a yogurt cake.

1. After the yogurt is taken from the refrigerator and placed at room temperature, it is mixed with liquid butter and stirred until it is uniform and free of granules.

2. Pour in the whipping cream and stir well.

3Add the egg yolk and stir well.

4. Mix low flour + corn starch and add after sifting.

5. Stir until completely free of particles and form a yogurt egg yolk paste.

6Take another pot and add sugar in batches.

7. Beat the egg white liquid until the upper part of the whisk is slightly curved, and there is a fishhook-like hook in the basin.

8. Take 1 3 egg white, add it to the yogurt paste, and mix well with the method of cutting and mixing.

9. Pour all the mixed yogurt paste into the protein bowl, cut it from the edge down and mix evenly to form a cake liquid. (Be careful not to stir in circles, otherwise the egg whites will be defoamed, and the cake will collapse The height of the cake is held up by bubbles, which I have failed many times to understand).

10. Pour the mixed cake liquid into the mold wrapped in tin foil, and vigorously knock twice to exhaust.

11Place the cake tin on a baking sheet, pour hot water into the baking tray and put it in the preheated oven.

12 middle layers, top and bottom heat, 160 degrees for 60 minutes.

13Freshly baked yogurt cake, round and chubby, very cute.

How do you make a yogurt cake? Two eggs 100 grams of yogurt, five grams of sugar and 20 grams of starch, stir well, brush the oil paper in the pot and bowl, pour in the yogurt paste, medium 25 minutes for less than five minutes, and you can eat again.

It tastes better with chopped red dates and raisins.

Sweet potatoes, purple potatoes and yogurt can be used to make delicious yogurt cakes.

How do you make a yogurt cake? Prepare two eggs, a box of yogurt, sugar flour and stir well, brush the mold with oil and pour in, sprinkle with dried fruit and refrigerate.

1.Mix a little flour, yogurt and a little water well and sift it into a container.

2.Separate the egg whites and yolks, add the egg yolks to the mixture of flour, yogurt and water, beat the egg whites until they appear white and shredded, and add and stir well.

3.Brush the cake container with oil, introduce the stirred cake liquid, cover with plastic wrap, prick a few small holes in the plastic wrap, and put it in the steamer to steam for half an hour.

How should you make a yogurt cake? Come and get it

Steps to make a yogurt cake.

1.Prepare the material and weigh it.

2.Let the yogurt warm up and pour into a large bowl.

3.Add the egg yolks to the yogurt one by one, beat one well and add the next.

4.Sift the cake flour and cornstarch into the yogurt mixture and mix well.

5.Pour the egg whites into a large bowl without oil and water and add a few drops of lemon juice.

6.Whipped egg whites. Add the sugar in three portions.

7.Add the whipped egg whites 1 3 to the yogurt mixture and stir, and then add 1 3 after mixingAfter mixing, pour all the mixture into a protein bowl and stir;

8.Add water to the baking tray and preheat it in the oven at 160 degrees, pour the mixture into the mold, and wrap the live bottom mold with tin foil.

9.Bake in the oven at 160 degrees for 60 minutes. After baking, put it on a bright and demolded basis, and store it in the refrigerator when you don't eat it.

Tips: 1. If it is a live bottom model, you need to wrap tin foil at the bottom before entering the oven; 2. To prevent the surface of the bread from being overcolored, you can add a layer of tin foil.

The original intention of home baking is to let the people who care about it eat healthy and safe food, since it is a dessert made for children, we must not only meet the taste of children, but also pay attention to real materials, simple methods, it is more suitable for family operation. Purple potatoes are generally not expensive on the market, and it can be said that every household can afford to eat them. Purple sweet potato Lu Wei not only tastes sweet, but also contains very rich nutrients, for example, Chong Xiqi is rich in protein, starch, pectin, cellulose, and vitamins.

<> preheating in advance, it can also make the baked cake taste better. Next, take another medium bowl and mix and rub the flour with your fingers, along with the butter and freshly chopped almond kernels, and 30g of powdered sugar, stirring all the way until it becomes crumb. Let's talk about the process of making egg yolk biscuits, because when I made this kind of biscuits, I made changes on the basis of the original recipe, that is, I removed the baking powder, which I think is more suitable for children.

My child also loves desserts, and likes good-looking desserts, every time she makes beautiful desserts, she can always jump happily, and then eat happily, watching the child eat so happily, I feel a sense of accomplishment.

1. After the egg whites and yolks are separated. 2. Pour milk into the egg yolk, sift in the cake flour and stir well. 3. Pour the white sugar into the egg whites and beat until the shape is small.

4. Scoop half of the meringue into the egg yolk paste, cut and mix well. 5. Spread oil paper or brush a layer of butter at the bottom of the mold, then pour the cake into the mold, shake the mold in advance, shake out a large bubble, put one-third of the water in the deep baking tray, and then put the mold. 6. Preheat the oven, during which we use a brush to dip the egg yolk loose liquid that we have just reserved and spread it on the sweet potato wedges, sprinkle with a little sesame seeds.

7. Put in the oven at 200 degrees for 10-20 minutes. Personally, I feel that all kinds of fruit pies, not only have a good taste, but also are relatively simple and good-looking in terms of shape, and there will be many differences in the difficulty of making different pie pies with different types of pie peels.

We can pour the yogurt and the cake together, and they should be frozen in the fridge, and after freezing they should be cut so that it is fine.

Yogurt cake can be done at home like this in the mu hall 2::Step 1 Mix the glutinous rice flour and orange flour for weighing. Step 2Add 63ml of water and stir the flour until smooth.

In step 3 in standby mode, take another container, mix the sugar with the second part of the water and heat it. Microwave until the sugar is dissolved, or you can boil hot water in a pan and add sugar to dissolve. Step 4: Slowly add the dissolved sugar and water to the flour and stir as you add.

Then add the yogurt by mixing the Yuhong sugar water and seasonings in Buqing Nai Suju 5, pour them into a small bowl or omelet pan, and sprinkle with coffee beans and steam for 20 minutes. Step 6Let the steamed boz pie cool, then refrigerate for ten minutes, then remove and serve.

Home baking is to let the people who care about eat more healthy and safe food, not only in line with everyone's taste, but also to let everyone eat healthier food, the production process should also pay attention to real materials, the method is very simple, in line with the family operation. The specific operation is to separate the egg white and egg yolk, pour an appropriate amount of milk into the egg yolk, sieve in the low-gluten flour, stir evenly, pour the white sugar into the egg white, and beat until it is small spike. Scoop half of the meringue into the paste next to the egg yolk, stir evenly, spread oil paper at the bottom of the abrasive, and then pour the cake into the mold, shake the mold in advance, and there are large bubbles, put one-third of the water in the deep baking tray, and then put the mold, when the oven is preheated, the brush should dip the egg yolk liquid just reserved and smear it on the sweet potato pieces, put a little sesame seeds, put it in the oven at 200 degrees, and you can take it out after ten minutes.

The easiest way is to buy the ingredients and seasonings, put them in the oven according to the proportions, and you will not go wrong and it will be delicious.

The easiest way to dig a homemade yogurt is to have a homemade yogurt machine, add pure milk to the machine, then add lactic acid bacteria or use a little ready-made yogurt as a strain, and you can get homemade Songsanwei yogurt after a few hours of wild cultivation.

How should you make a yogurt cake? Come and get it

Sweet potatoes, purple potatoes and yogurt can be used to make delicious yogurt cakes.

It tastes better with chopped red dates and raisins.

Because cakes are relatively easy to make, many people have learned to make cakes at home. In the case of cake making at home, you can make birthday cakes with different tastes according to your own taste. In addition to the common milk cake, yogurt cake has also become the choice of many people.

Since yogurt cake and milk cake taste more flavorful, today we want to take a look at the method of sour milk cake.

Way 1. Materials:

200ml of kefir, 2 raw eggs, 10g of sugar, 40g of low-gluten flour, 10g of cranberry.

If you want to eat noodles, you don't need to buy them, teach you how to make sour milk cakes, no water and no oil stains, and lazy people can also learn well.

Method: Crack the raw eggs into a bowl, add white sugar and low-gluten flour, and stir well with chopsticks.

Mix the egg yolk until there are no particles, pour in the kefir, and stir well.

Line the bowl with a layer of tin foil and pour the mixed kefir paste into the bowl.

Finish with a sprinkle of dried blueberries.

Cover with a layer of plastic bag, put it in the wok, and use a wooden skewer to tie the bag with multiple holes.

Steam for 10 to 15 minutes, until the milk paste has curdled.

Tear off the top plastic bag, attach it to the tin foil, tear off the foil, and let the yogurt cake cool.

If you want to eat noodles, you don't need to buy them, teach you how to make sour milk cakes, no water and no oil stains, and lazy people can also learn well.

Once the yogurt cake is cool, cut it into small pieces and serve. You don't have to worry about the cake collapsing or cracking, and it's very easy to make.

Way two. 4 raw eggs, 1 cup of kefirt (100 grams), 70 grams of wheat flour, a small amount of white rice vinegar; 40 grams of sugar, 2 tablespoons of vegetable oil (optional).

Production process: 1First, put the egg whites and egg yolks in a clean, dry bowl.

2.First, mix the egg yolk paste: add half of the sugar, 2 tablespoons of oil, and a box of yogurt to the egg yolk. Add another 70 grams of wheat flour and mix well, mix well, and that's it, this step is very simple.

3.Set aside the egg yolk paste and beat the egg whites. Put a small amount of vinegar in the protein, start to consume it in the same direction, and add half of the remaining white sugar when it is coarsely foamed. When the wet foam is added again, the remaining white sugar is added to the consumption.

4.Hit it like that, stand at a small bevel.

5.Mix the egg whites with the egg yolk paste. Stir the protein into the egg yolk paste in three parts, stir left and right like a roasted dish, rotate the basin and pour it into the birthday cake mold, shake it twice, and let the bubbles run out.

6.Wrap the bag and put it in a pot to steam for 30 minutes.

7.After steaming, pour it out and win.